Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


kdonov2

Recommended Posts

kdonov2 Contributor

Does anyone know of any brands of coffee that are gluten free (I especially love vanilla, hazlenut and irish creme)? I love my coffee and cannot give it up.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

coffee itself is gluten free.

Coffee Mate creamers are gluten free too.

So enjoy.

shayre Enthusiast

We have the Kuerig coffee maker with Kcups. It's wonderful!!! I understand that all of the kcups, except two, are gluten-free. The only one that doesn't give me much turmoil though is the Newmans Organic Decaff Kcups.

lizard00 Enthusiast

If you already have a preferred brand of flavored coffee (and as a fellow coffee lover, I'm sure you do :lol: ), give them a call and ask. Plain coffee beans are gluten-free, and I have never had an issue with them. I did get glutened once from flavored coffee-- I'm pretty sure it was barley malt or some such. That was one in many though, and I think it was the exception.

But I'd give them a call to be on the safe side. ;)

kdonov2 Contributor

Thanks. I will do some contacting.

shayre Enthusiast

Thanks. I will do some contacting.

I called on my previous 2 brands of favorite coffee when I first went gluten-free. They told me that there is no gluten, but that the beans could be hauled in the same trucks that haul wheat...they couldn't say. I asked them if they rinse their beans...and they said NO!!! He acted like it was preposterous! Be careful...

kdonov2 Contributor

I emailed Einstein Brothers and Intelligentsia (got some free bags of coffee from them), explained what gluten was, that I was allergic to it (people pay attention to allergies), and that I could have nothing that contained or even touched gluten. Both places verified that their coffee was gluten free. Is this a sufficient amount of information to safely go off of? Would you believe them? Do you always believe someone who says their products are gluten free? I just want to know because I have heard of people reacting to suppposedly safe foods. I have silent symptoms so I could hurt myself and never be the wiser.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

I always ask more specific, openended questions. "what else is processed in the same facility?" "what else is shipped in the same trucks?" etc

BurningItOff Newbie

I was going to say just have some espresso, lol!

kareng Grand Master

Let's just think about how & where coffee is grown. It is grown in places like Hawaii, Sumatra, etc. Places where wheat likely doesn't grow. Unlikely anyone would grow coffee and wheat. Coffee gets harvested and put in those big bags. Then shipped to the places that roast them and package. There really isn't likely anything else processed in a Folgers or Starbucks or Roasterie coffee plant. I'm thinking if there is wheat in my coffee beans, it's because there is wheat growing less than 1 mile from my house and I played in the field & brought it home.

You could look up info about growing, harvesting & processing coffee beans for your self. It could be possible they put malt in a flavored coffee but they will label that, I would think. Or for a flavored coffee you could ask.

lovegrov Collaborator

Coffee is generally quite safe, although I don't like the flavored stuff so I haven't checked it lately.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over

    2. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    5. - trents replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,286
    • Most Online (within 30 mins)
      7,748

    Molberry
    Newest Member
    Molberry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scatterbrain
      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.