Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay, So Is There A Safe Chocolate?


Harpgirl

Recommended Posts

kareng Grand Master

I forgot about this one. I haven't tried them because they have only recently been sold here.

www.cocopotamus.com

While we were at it, we went that extra step and made our chocolate truffles all natural, wheat-free, gluten-free. And, we vowed never to use any corn syrup in our chocolate, let alone high-fructose corn syrup. It's on that banned list, right alongside preservatives, anything artificial, and anything we can't pronounce. 'Cause here at Cocopotamus, we're label readers.

So, that's our makeover of chocolate fudge. Tah-dah! Cocopotamus fudge truffles are uniquely in and of the new America. Honest dessert. By real people. For real people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah Alli Apprentice

I picked up some of these from Whole Foods the other day and they were absolutely delicious. They're "certified gluten free" if that means anything (I think by the same folks that certify Udi's). They don't mention that on the website but it was printed on the back of the package next to the ingredients along with a shared facility warning (milk, soy).

Anyway, if you like peanut butter you should give them a try. I was going to buy the Newman's Own pb cups but they're made in a factory that processes wheat.

Open Original Shared Link

  • 1 month later...
viviendoparajesus Apprentice

I love the Enjoy Life chocolate chips and chocolate bars. They are perfect for me since they do not have dairy or soy. I hope you give them a try you will not know if you like them unless u do. Best wishes!

kendon0015 Rookie

Was just reading online that Enjoy Life brand does make allergen free chocolate bars and the Endangered Species line of chocolate bars is all gluten free.

If you like chocolate, Enjoy Life chewy chocolate bars are VERY disappointing. Do they make actual candy chocolate bars?

PainfulSpaghetti Newbie

Dove chocolate has wheat?! Whaaat? NO!!!!!! No wonder I keep flaring! I am so broken hearted!

PainfulSpaghetti Newbie

I called the Dove Chocolate hotline, as I take my chocolate very seriously, and dove chocolate is gluten free. wooot! I am so happy! But, milky ways are not! M&M's are however, with of course the exception of M&M pretzels.

JH85 Rookie

Didn't know that Dove Chocolate had a hotline lol :blink: .... you're right it must be for very serious chocolate eaters! I might need a "Back Away from the Chocolate" hotline :o No seriously if you find one hook me up :mellow:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PainfulSpaghetti Newbie

I googled Dove, and went to Contact us, found the #, and gave em a ring!

blueshabooMoon Apprentice

Can you have soy? We buy sweet williams chocolate. Lindt dark chocolate is also gluten free and vegan :)

If you look in "Cecelia`s Gluten-free Grocery Shopping Guide"[they adhere to uber-strict gluten free , there is loads gluten free chocolate safe,M7M`s[not pretzel ones], Rescee`s peanut butter cups original,Hershey`s Heath Bars & Chocolate Kisses, Brachs chocolate Stars,Payday candy bars, Skor,York Peppermint Patty,Plain Hershey Chocolate bars,Andes thin mints,many more. Terri

love2travel Mentor

If you look in "Cecelia`s Gluten-free Grocery Shopping Guide"[they adhere to uber-strict gluten free , there is loads gluten free chocolate safe,M7M`s[not pretzel ones], Rescee`s peanut butter cups original,Hershey`s Heath Bars & Chocolate Kisses, Brachs chocolate Stars,Payday candy bars, Skor,York Peppermint Patty,Plain Hershey Chocolate bars,Andes thin mints,many more. Terri

I recently called re Reece's PBC original and alas - was told that they cannot guarantee no CC or gluten free status. The woman told me there would likely be traces. But that is in Canada - perhaps it is different in the US?

kellynolan82 Explorer

I use Amedei chocolate! Their products are made in a gluten and soy lecithin free environment. :D

My baking dreams came true once I tried their chocolate. I also really like that it doesn't contain soy either (unlike virtually ALL other chocolates out there). Their dark chocolates are extremely child-friendly and you would think they contained emulsifiers due to being so well-tempered.

Quite possibly the best chocolate in the world! :D

You can find various distributors for their products at Open Original Shared Link

Best of luck. :)

psawyer Proficient

I recently called re Reece's PBC original and alas - was told that they cannot guarantee no CC or gluten free status. The woman told me there would likely be traces. But that is in Canada - perhaps it is different in the US?

Hmmm. "Cannot guarantee" is legal boiler plate. Nobody can guarantee totally gluten-free since there is no test available, no how much you are willing to spend, that can detect below 3 parts per million.

Did she give you any idea why there would "likely be traces?"

shadowicewolf Proficient

what about white chocolate?

love2travel Mentor

Hmmm. "Cannot guarantee" is legal boiler plate. Nobody can guarantee totally gluten-free since there is no test available, no how much you are willing to spend, that can detect below 3 parts per million.

Did she give you any idea why there would "likely be traces?"

Yes, I know that "cannot guarantee" is vague and must be said but I was concerned with the traces. She told me that in confidence - "...just between you and me." It was all very weird, actually. She advised that as I have celiac I had better not chance it. Doesn't bother me any - I could easily take or leave chocolate but it may help others to question things.

Reba32 Rookie

what about white chocolate?

chocolate in and of itself is gluten free. However, the processing of cocoa into chocolate candies may not be. Some manufacturers use barley as a sweetener (Lindt), some make chocolate bars with cookies n cream (Hershey) or other gluteny ingredients, and most mainstream manufacturers make several different types of candy on any given day, so the machines may be shared and contaminated. "White chocolate" is a by-product of the chocolate making process, it's basically just the cocoa butter fat, mixed with sugar. It may or may not be gluten free, same as any other chocolate candy.

My personal fave certified gluten free chocolate bar is Endangered Species 88% cocoa. It's also kosher and vegan too I believe. Whole Foods sells it, and other similar grocery chains and some health food stores. Difficult to find in Canada if you don't have a Whole Foods near you, but I did find it in a health food shop downtown Toronto in the PATH. Too bad I don't work down there anymore and can't find it anywhere near where I live. I should ask my health food shop to get some. I miss that super dark cocoa rush! ;) If you're serious about chocolate, you MUST try this one!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    2. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    4. - trents replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over

    5. - cristiana replied to Scatterbrain's topic in Sports and Fitness
      2

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,284
    • Most Online (within 30 mins)
      7,748

    Marcia Ryan
    Newest Member
    Marcia Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
    • cristiana
      Hello @Scatterbrain and welcome to the forum I am sorry to hear you have had a return of your symptoms.  My first thoughts were that stress can cause IBS-like symptoms - a friend of mine has been suffering a huge amount of stress and when that happens she gets diarrhea.  But you say that you haven't got any bad abdominal issues, so perhaps you could share what other symptoms you are having? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.