Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Like I Need Confirmation...


eric4015

Recommended Posts

eric4015 Newbie

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

You had the test and it was very highly positive.

You were diagnosed with Celiac.

You have had a very positive reaction to the gluten free diet.

You have your answer...You are Celiac by blood test, Dr.'s opinion, and your body's reactions.

Now you just have to find a way to believe it.

It is hard to accept sometimes but there is no other confirmation to get, unless you want to eat gluten until you damage your intestines enough to have a biopsy that shows Marsh level damage..and that seems completely unreasonable and unnecessary.

Takala Enthusiast

This sure beats the possible alternative scenarios of being told it's-

AIYH (all in your head)

Asthma/allergies

arthritis

not arthritis, fibro

Heartburn

MS

brain lesions

Fibro again

Gallbladder

Kidney

cystitis

Bone loss

Fibroids/cysts/endometriosis

Idiopathic (medical term for "unknown cause" actually my favorite, as the doc was cool)

Peripheral neuropathy

nerve damage

tendonitis

AIYH again

people with your coloring are more sensitive (shouldn't people with your medical degrees from a cracker jack box, still be able to look up the incidence of celiac in the Celtic population since you noticed ??? )

lack of exercise/proper lifestyle from moron HMO with famous slogan "thrive"

Take the diagnosis!

Roda Rising Star

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...

Sounds like you have a smart doctor!!

ravenwoodglass Mentor

You have a great doctor. You have positive blood work so stay strict with the diet and go back for repeat blood work in 6 months or so. Your relief of symptoms and the lowering of antibodies on your recheck will be your confirmation. While false negatives are really common on celiac blood testing false positives are not. Read as much as you can here and ask any questions you need to. You also should tell your immediate family, Mom, Dad, and siblings that they also should be tested.

angel9165 Newbie

I have a sister who after testing negative to the antibodies started a gluten-free diet and feels great. She won't got in for further testing as the way she feels is proof enough. I'm with all the other responses, you are a Celiac and more testing isn't needed. I'm glad you're feeling better. My symptoms were very similar to yours and I spent years w/o a correct diagnosis. It wasn't found until I became anemic so be thankful you found that smart doctor early in the process (2 misdiagnoses isn't bad...I went 25 years and saw countless docs). Seems like things are going very well for you now that you know what not to eat...same here. Good luck with your journey and enjoy all those naturally gluten free foods & drinks out there...time to really start living! B)

eric4015 Newbie

Thank you to all who shared your thoughts and advice. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



micfunky Newbie

I was suprised to hear that 1 in every 133 people have celiac. Glad you found out what was wrong and feel better. Doctors are dumb, took eight years and half a dozan drs to figure out that I had it!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,143
    • Most Online (within 30 mins)
      7,748

    Danamarie22
    Newest Member
    Danamarie22
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      no argument. Never take the pills sold for Nuclear events, except in a nuclear event when instructed to by authorities.  Some of these go up to 130 milligrams per pill. 5000 times the strength of the dietary supplement.  130 times the safe upper limit.  130 mg = 130,000 mcg. Dietary supplements like Lugol's Solution and Liquid Iodine are 50 micrograms per drop.  It takes 20 drops to reach the safe upper limit. In the US the Safe upper limit is 1100 mcg.  In Europe 600 mcg and in Japan 3000 mcg ( 3 mg).
    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.