Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn On The Cob

Fairy Dancer

Recommended Posts

Fairy Dancer Contributor
Fairy Dancer
Posted

As I have been avoiding wheat and gluten like the plague on a whole foods diet, the only thing I can think of that I have eaten today that has upset my stomach is a corn on the cob that I ate for lunch. Every thing else I ate I have eaten on other days with no reaction.

ON the bright side, it's a good job I live alone really as I now have a major case of flatulence, and by the feel of it that's not the end of the issue...the stomach cramps and groaning are not a good sign...

I also seem to be in a vile mood for no reason whatsoever!

No it's not aunt flo, she has been and gone already lol

I have no choice but to place the blame on the corn.

Anyone else seem to have corn issues as well as wheat ones?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marilyn R Community Regular
Marilyn R
Posted

Yes. Corn is one of the "biggies" that can bite us after going gluten-free. Dairy, soy, legumes, nightshade vegetables (peppers, tomato, okra...) can also be problematic, but not for everyone. And some people are successful at reintroducing foods after awhile.

Sorry you aren't feeling well!

sa1937 Community Regular
sa1937
Posted

I've had corn on the cob twice this summer and it did not like me. I felt fine after I ate it but had issues the next morning. This was fresh corn, not processed or handled by anyone but me. I've thought it could possibly be too much fiber but otherwise I haven't a clue. No problem with cornstarch, corn flour, etc. so I'm clueless.

Fairy Dancer Contributor
Fairy Dancer
Posted
  • Author

TY

It, err, seems to be passing through so hopefully it will wear off soon.

Potatoes (which i think is a nightshade) I seem to be ok with, although tomatoes I am not too sure about. Dairy I seem to be getting away with certainly in the form of natural organic bio live yoghurt anyway.

Soy I prefer to avoid as it seems to give me acid gut and I've not yet noticed a reaction to legumes although I don't eat many of them as I am not keen on them anyway.

Is rice generally ok to eat?

sa1937 Community Regular
sa1937
Posted

Rice is generally safe but then some people have problems with it, too. Personally I don't have a problem with rice.

Fairy Dancer Contributor
Fairy Dancer
Posted
  • Author

This was fresh corn also...

I was ok for the first few hours after eating it then started feeling unwell and some 10 hours later my gut is playing me up something awful. The corn is the only thing I don't eat on a regular daily basis that I can think upset me.

modiddly16 Enthusiast
modiddly16
Posted

I've never had issue with corn on the cob but know several people who do. If you're really unsure of what the cause might've been and you wanted to test the waters...moniter your eating for a few days and try having the corn again, if you feel the same way then you have your culprit. However, if you don't want to deal with feeling that way again and you're fine kicking corn out of the diet, go for that too! I always did the trial and error when I had something that was bothering me but wasn't sure what! I hope you feel better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lima Bean Newbie
Lima Bean
Posted

Corn on the cob is a different variety of corn than used for other corn stuff. Even corn on the cob has different kinds. One kind bothers me more than the other kind. Corn toritllas don't bother me at all.

lovegrov Collaborator
lovegrov
Posted

Yes. Corn is one of the "biggies" that can bite us after going gluten-free. Dairy, soy, legumes, nightshade vegetables (peppers, tomato, okra...) can also be problematic, but not for everyone. And some people are successful at reintroducing foods after awhile.

Sorry you aren't feeling well!

Everybody's body is different, but the good news is that many of us really have minimal problems with anything but gluten.Dairy seems to be the most common but many can return to dairy after being gluten-free for a while.

I LOVE corn on the cob this time of the year and eat it 2-3 times a week with no problem.

richard

jmrogers31 Contributor
jmrogers31
Posted

A couple weeks in to my gluten free diet I ate a steak and a side of corn for supper and felt horrible later that night. I went over all my meals for the last 2 days and the corn was the only thing I could think of. So I cut it out of my diet. Low and behold, a few weeks later I had a blood test to test for other food allergies and corn showed up. It wasn't a strong allergy, but there was an allergy. My rule now is not to eat anything with corn as the main ingredient. Corn, Corn flour, or Corn syrup. If the 13th ingredient listed is corn starch, I can usually stomach that. Hang in there, now that we are feeling better we can pick out foods that upset us and eliminate them instead of just feeling bad all the time.

Bubba's Mom Enthusiast
Bubba's Mom
Posted

I had corn on the cob two days ago and when it left my stomach about 2 hours later it caused me a lot of gut pain. In the past I didn't have trouble with it. I know it can be hard to digest, especially if not chewed well. It could just be that your (and my) intestines aren't feeling healthy right now?

I wondered if some types were more difficult to digest..plus it's one food they mess around with genetically. :huh:

come dance with me Enthusiast
come dance with me
Posted

My 8yo cannot eat tomatoes but corn on the cob is ok for her. Any corn for that matter. It won't be the same for everyone so everyone will have to be careful.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Corn is one of those foods that is hard to digest. If you're new to gluten-free you may just have a rather sensitive digestive system. I couldn't do a lot of raw veggies or beans in the beginning because my system was too sensitive. Now I don't seem to have problem with veggies and beans. Give it about 6 months for some healing to take place and then try again.

Marilyn R Community Regular
Marilyn R
Posted

Is rice generally ok to eat?

Rice is generally good. When it seemed like I was getting sensitive to everything, I started soaking, then rinsing my rice before cooking it. Another poster sorts it by hand before cooking it but I don't have the patience.

I have a few Indian cookbooks and the authors suggest soaking and rinsing before cooking, so that's why I started prepping it like that. I honestly don't know if it helps or not, but it's kind of like washing something you used to dry clean. You look at the dirty water and wonder how you thought that garment or grain was clean. That could just be me.

Googles Community Regular
Googles
Posted

I have trouble with corn on the cob. But other corn things I am fine with. I also had trouble with tomatoes for about a year. (that really sucked as I love tomatoes.) So far those are my only problems. I hope to keep it that way.

oceangirl Collaborator
oceangirl
Posted

I didn't eat corn (amongst about a million other things...) for 2 years when first gluten free as it is rough- lots of fiber. I eat it now happily but not too much all around the same time!

Still don't tolerate rice but can eat rice flour...again, I think it's the fiber.

lisa

PainfulSpaghetti Newbie
PainfulSpaghetti
Posted

Corn can be troublesome for me as well! Rice is generally ok, but Rice crackers cause my stomach to hurt, as does rice flour pizzas, sadly, as I really thought I had found a way to have pizza.<_< But, I was SO sick after eating it. Corn is difficult to digest regardless, and has no viable nutrients. Yet it is a staple in the American diet. Luckily, black beans have done well so far, as have sweet potatoes, and peppers.

  • 1 month later...
Irishelement Newbie
Irishelement
Posted

Just wanted to say thanks to everyone on this forum, I was losing my mind trying to figure out what was causing me to have problems again. I found out I had celiac a few months ago and after many accidental "gluttenings" I had been feeling well for almost a month. Last few weeks I've been eating a fair amount of corn on the cob, since reading this page I've eliminated it from my diet and I'm getting back to normal again.

bridgetm Enthusiast
bridgetm
Posted

I have trouble with corn as well. I just have trouble digesting it so it can be too much roughage on my gut. I also have to live corn chips and other processed corn foods. I ate more than half of a large bag of Mission tortilla strips on Saturday (in less than 15 minutes... I was with a friend I hadn't seen in a while and we tend to let ourselves go in the other's presence) and felt like I had a brick in my stomach all night.

My mom bought into a crop share deal with a local farm this summer so we were getting a large box of produce every week, including at least a dozen ears of corn. We sometimes ate it 3 or 4 days in a row. If I only had one ear per meal I was fine, but any more gave me some issues.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern

      Thank you @cristiana. Its really helpful to hear your experience, thanks for sharing. 8 years is a long time! And its also good to know that others have experienced worsening before it gets better. I've just started doing the food diary recently, and I'll keep that going. It's at least helping me try to get a handle on this, and also helps increase my...
    2. trents
      - trents replied to junell's topic in Related Issues & Disorders
      1

      Help!

      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance...
    3. junell
      - junell posted a topic in Related Issues & Disorders
      1

      Help!

      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea...
    4. cristiana
      - cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern

      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time. Thankfully he is a fantastic GI, with a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously! But I needed my mind to be put at rest as my symptoms...
    5. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      12

      Struggling to get into a good pattern

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,641
    • Most Online (within 30 mins)
      7,748
    Wagner
    Newest Member
    Wagner
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @cristiana.  Its really helpful to hear your experience, thanks for sharing.  8 years is a long time!  And its also good to know that others have experienced worsening before it gets better.  I've just started doing the food diary recently, and I'll keep that going. It's at least helping me try to get a handle on this, and also helps increase my overall awareness of what I'm putting in my body. I will also message my GI doc in the meantime too.  Thanks, it's really helpful to talk through this.  
    • trents
      Help!

      By trents · Posted

      Yes, the development of additional food intolerances is a common spinoff of celiac disease. To ensure valid testing after beginning a "gluten challenge" you would need to be consuming at least 10g of gluten daily (about the amount in 4-6 slices of wheat bread) for at least two weeks. Many cannot follow through with this regimen, however, as their intolerance reactions are just too strong and present too much health risk.
    • junell
      Help!

      By junell · Posted

      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
×
×
  • Create New...