Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Schar Ciabatta Rolls

Streetlegal

Recommended Posts

Streetlegal Apprentice
Streetlegal
Posted

I wondered if anyone has seen Schar ciabatta rolls in Safeways or other stores? I am from the UK where they are widely available (marketed as DS rolls). They are par-baked and are superb for sandwiches. Just need reheating for a few minutes.

I have been informed by Schar that they are now available in the USA, but have yet to find them in the Bay Area (Safeway does carry their crackers).

Apparently Genius bread from the UK is also being imported soon.

I wonder--do celiacs here have sandwiches? The only bread I can find is terrible, so I never make sandwiches in the USA. I long for ciabattas . . . please let me know if you see any.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

I get the pizza crusts at one Albertsons. Have seen rolls there too but don't remember what kind they were.

modiddly16 Enthusiast
modiddly16
Posted

I've seen those rolls at the Hunt Valley MD Wegman's, but its been awhile.

krystynycole Contributor
krystynycole
Posted

I get them at Jewel in the Midwest which I believe is the same as Albertsons and Super Valu. They are always available at my store as are many Schar products. I do not care for most bread, but I know many people do eat it and enjoy it. I ate gluten fro 25 years of my life and was very much in love with bread and pasta so for me eating gluten-free bread just isn't worth it for me. Maybe I shall have to go over seas to taste some good bread again!

sb2178 Enthusiast
sb2178
Posted

I get them at Roche Bros and at Shaw's market once in a great while in MA. They are relatively good for gluten-free bread, but don't go in remembering classic chewy ciabatta!

Streetlegal Apprentice
Streetlegal
Posted
  • Author

Thanks very much for the help--I will certainly check Albertsons here in SF.

love2travel Mentor
love2travel
Posted

I get them at Roche Bros and at Shaw's market once in a great while in MA. They are relatively good for gluten-free bread, but don't go in remembering classic chewy ciabatta!

That is exactly what I was wondering. If they are anything like their regular bread, no thank you, as I find their bread to be lamentable at best. Ciabatta bread is supposed to be chewy so I am afraid my disappointment would outweigh any excitement. I will just continue on my quest in making chewy gluten-free ciabatta (which so far evades me).

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Streetlegal Apprentice
Streetlegal
Posted
  • Author

Haven't found them in SF :( And their website is horrible . . . so give up on this one. Waiting now for Genius bread to be imported.

graindamage Rookie
graindamage
Posted

We've been getting the Schar Bagettes and the Sub Sandwhich rolls. I've never had any other's. These are, by far, the best gluten-free (and vegan) rolls I've ever had. I had given up hope after trying the Ener-g breads, which are the worst bread products I've ever tasted.

11475 Apprentice
11475
Posted

We've been getting the Schar Bagettes and the Sub Sandwhich rolls. I've never had any other's. These are, by far, the best gluten-free (and vegan) rolls I've ever had. I had given up hope after trying the Ener-g breads, which are the worst bread products I've ever tasted.

Sorry - this has nothing to do with the topic, but I was just reading this thread and saw your name for the first time on these boards..'Graindamage' - brilliant! Thanks for the giggle. (And sorry to all other posters here for going off topic!)

  • 1 year later...
Streetlegal Apprentice
Streetlegal
Posted
  • Author

I have bought them in Safeways in San Francisco, and I am really disappointed.  I lived off of these in the UK (marketed under the DS Brand) but these just don't taste the same--too powdery, funny tang.  Perhaps it's just me--but I have a feeling that they haven't got the recipe right.

Rebekka's mom Apprentice
Rebekka's mom
Posted

check amazon.com, they have them..

IrishHeart Veteran
IrishHeart
Posted

check (Company Name Removed - They Spammed This Forum and are Banned), they have them..

 

Hon, not sure what company name you tried to write there, but if they have spammed the forum in the past (which is not allowed), their name will

not appear when you type it out exactly as it is.

Nikki2777 Community Regular
Nikki2777
Posted

My Shoprite in NJ has them, and I also love the Schar deli-style bread.  It's fairly close to rye bread.

Rebekka's mom Apprentice
Rebekka's mom
Posted

Well I basically meant online!

karichelle Newbie
karichelle
Posted

Meijer carries them in MI/OH/IN/IL/KY :)

GlutenStinks15 Explorer
GlutenStinks15
Posted

I bought them in my local Stop & Shop (I'm on the east coast) and I do like them. So far so good. MUCH better than their white bread. When I want white bread I but the Udi's (not the frozen one.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748
    Amy1620
    Newest Member
    Amy1620
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.