Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Hot Sausage


smmeri99

Recommended Posts

smmeri99 Rookie

looking for a gluten-free sausage? I am from upstate NY.

melissa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Most sausages in the US are gluten-free. Not sure exactly what you are looking for. Read the ingredients. I think Killbosas (sp?) seem to have gluten listed when I looked.

T.H. Community Regular

applegate sausages are usually gluten free, I believe. Maybe this one would work?

Open Original Shared Link

Oh, hey, just found this link - a blog post with a list of lots of gluten-free sausage brands. :-)

Open Original Shared Link

It's a couple years old, so you might want to check anything mentioned there to make sure it is still gluten-free, though.

sa1937 Community Regular

Some brands I like are Johnsonville for Italian sausage, Jimmy Dean for breakfast sausage and Hillshire Farms for Kielbasa and other sausages. Of course, I read the label each time I buy any sausage.

lovegrov Collaborator

Just read the ingredients. Other than beer brats, I've found virtually no sausage that has gluten. Johnsonville, Applegate, Jimmy Dean, Kroger, Hillshire Farm and on and on. Everybody thinks sausages and hot dogs are stuffed with bread-type filler. Since going gluten-free I've discovered that just isn't true.

richard

ravenwoodglass Mentor

If you live near a Wegmans their store sausage is gluten free and is quite good IMHO.

shadowicewolf Proficient

i get my sasuage from a local butcher who knows her stuff :lol: but it isn't links, just the loose stuff you can use for pattys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

Costco has a nice spicy Chorizo - Freybe's I think - pretty greasy but nice zippy flavor !!

smmeri99 Rookie

thx everyone for your replies! I am looking for hot sausage been craving it. i will try wegmans they r an hour away but do go there randomly. was hoping Gianelli sausage was? i am not so good at reading ingredients and knowing if it is okay or not :(

melissa

kareng Grand Master

thx everyone for your replies! I am looking for hot sausage been craving it. i will try wegmans they r an hour away but do go there randomly. was hoping Gianelli sausage was? i am not so good at reading ingredients and knowing if it is okay or not :(

melissa

It will say "wheat" I would bet they don't have any gluten if they are a good quality product. Maybe on Monday you could call them or email. Legally, they have to list the wheat in the US.

ravenwoodglass Mentor

thx everyone for your replies! I am looking for hot sausage been craving it. i will try wegmans they r an hour away but do go there randomly. was hoping Gianelli sausage was? i am not so good at reading ingredients and knowing if it is okay or not :(

melissa

Bring your grocery list when you go to Wegmans. I don't know if you are aware but they label their gluten free products with a circle G. It makes shopping quick and easy with no label reading. I have never been glutened by a product that they label gluten-free. Do be aware if they have two sizes of product and one has the label and one doesn't go for the one that does. I saw some nuts and one size had the gluten-free label but one size didn't. I called them to ask why and they stated that the products were produced by different companies and the one that wasn't labeled had a high CC risk. Their rice milk is also really good and is for sure safe if you are avoiding dairy.

smmeri99 Rookie

Bring your grocery list when you go to Wegmans. I don't know if you are aware but they label their gluten free products with a circle G. It makes shopping quick and easy with no label reading. I have never been glutened by a product that they label gluten-free. Do be aware if they have two sizes of product and one has the label and one doesn't go for the one that does. I saw some nuts and one size had the gluten-free label but one size didn't. I called them to ask why and they stated that the products were produced by different companies and the one that wasn't labeled had a high CC risk. Their rice milk is also really good and is for sure safe if you are avoiding dairy.

didn't know that abt wegmans but thanks for the info!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.