Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Meeting With Marsh Supermarkets


jenvan

Recommended Posts

jenvan Collaborator

Just wanted to update those of you interested--on my meeting with Marsh Supermarkets. The meeting went great and there are good things in store! Free gluten-free food samples in October for celiac disease awareness month, gluten-free food basket give-a-ways in the store, more gluten-free products, a gluten-free food list to be produced and distributed. I am working on getting them to partner with me to get an article in the Indianapolis Star or a story on the news. And I'm also trying to get them to sponsor me to make a brochure, print it and distribute it to doctors offices. I'm excited about it all :) Hopefull it will all come to fruition! Thanks to those of you who also passed along ideas to me...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

That's really great work you're doing. :)

mytummyhurts Contributor

Good job Jen! That's so awesome! I wish I had one of those stores here.

Canadian Karen Community Regular

Wonderful work! Good luck!

Karen

KaitiUSA Enthusiast

Awesome! You are doing a wonderful job :D

jenvan Collaborator

thanks all--it means a lot to me to think i might be able to make celiac a bit easier for a few other out there :) just like all of you do on this board!

kabowman Explorer

Jen, will that include the other Indiana Marsh's? Like in Bloomington? Thanks...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Kate-

It should include all Marshs. However, products can vary a bit from store to store. However, the woman am I working with at their corporate office said that 99% of the time you can ask that a product carried at another location be carried at your local store. And she said oftentimes we can request totally new products. I will definitely post their gluten-free information what we finish it up. Have you noticed any new gluten-free or 'natural/organic' products at your store? Glad to see someone else here to shops there :)

kabowman Explorer

I shop almost exclusively at Marsh, except for some products like Enjoy Life, Chebe, etc. and I am able to purchase most of my food from there (except for my rice or almond milk)...they have a much bigger selection of natural products (including carrying rice dream ice cream that I can "sometimes" eat) than our Kroger in town and are working to see if they can order me some passover mayo.

jenvan Collaborator

Kate-

Well, enjoylife and chebe were both on my list of products they should carry--so maybe you'll be a one-stop shopper soon! I still go to 3 different places... I'll keep you updated!

-Jen

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      So I purchased the Life Extension Benfotiamine with Thiamine along with the Thiamax. I will take along with my Super B Complexes. I stopped taking the multi vitamins. Should I take all 3 vitamins/supplements together with my morning oatmeal breakfast? Do you think I will experience any bad symptoms when taking them.
    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.