Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

After Being Glutened Do You Ever Pass This?


GFreeMO

Recommended Posts

GFreeMO Proficient

I have been having a heck of a time lately. I was glutened last Thurs. I had all of the symptoms that I always get. I have been getting a new symptom though. You know how with celiac, you have mucus or oily drops floating. (TMI) I know. Do you ever just have the oily/mucus discharge after a bout of D from being glutened? It's freaking me out a little b/c it's always been in the stool but now sometimes I feel like I have to go and thats all that comes out the oily stuff.

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bella001 Explorer

I have been having a heck of a time lately. I was glutened last Thurs. I had all of the symptoms that I always get. I have been getting a new symptom though. You know how with celiac, you have mucus or oily drops floating. (TMI) I know. Do you ever just have the oily/mucus discharge after a bout of D from being glutened? It's freaking me out a little b/c it's always been in the stool but now sometimes I feel like I have to go and thats all that comes out the oily stuff.

Thanks so much!

Yes, I use to have that before going gluten free. It was really bad after having a pasta dinner...go figure!

eatmeat4good Enthusiast

Yes...I've had lot's of times I was only able to pass mucous and oil water...before I found out what was wrong.

I have a question though. Did this happen just from trace gluten? That happened to me as I was eating gluten every day. I'm just curious if you don't mind sharing. How did you get glutened this time?

It will stop when the gluten is out of your system.

GFreeMO Proficient

Yes...I've had lot's of times I was only able to pass mucous and oil water...before I found out what was wrong.

I have a question though. Did this happen just from trace gluten? That happened to me as I was eating gluten every day. I'm just curious if you don't mind sharing. How did you get glutened this time?

It will stop when the gluten is out of your system.

Well..I unknowingly ate a product that was cross contaminated every sat. For about 2 months. I had recently stupidly went waaaay overboard on dairy products and blames it on that. My dairy and glutened symptoms are very similar. I removed the dairy and still had d etc. Ate the product again and bam..figured it out. It went in the trash. I am super sensitive and react badly.

Thanks for your help. I am going to try not eating anything processed. I keep getting glutened over and over from stuff marked marked gluten free. This disease sure is tricky sometimes.

Flasaltwater Apprentice

I have been having a heck of a time lately. I was glutened last Thurs. I had all of the symptoms that I always get. I have been getting a new symptom though. You know how with celiac, you have mucus or oily drops floating. (TMI) I know. Do you ever just have the oily/mucus discharge after a bout of D from being glutened? It's freaking me out a little b/c it's always been in the stool but now sometimes I feel like I have to go and thats all that comes out the oily stuff.

Thanks so much!

Sorry but what do you mean oily drops floating? Sorry this is all new to me. Discharge? Does it just come out?

GFreeMO Proficient

Sorry but what do you mean oily drops floating? Sorry this is all new to me. Discharge? Does it just come out?

With celiac, one of the hallmark symptoms is oily stools or oily diarrhea. I looks like oil drops floating in the toilet. It comes out after going to the bathroom or sometimes it will feel like you have to go and just pass gas with the mucus/oily stuff.

Flasaltwater Apprentice

With celiac, one of the hallmark symptoms is oily stools or oily diarrhea. I looks like oil drops floating in the toilet. It comes out after going to the bathroom or sometimes it will feel like you have to go and just pass gas with the mucus/oily stuff.

Ahh thanks so much. I have greasy stools ugg. I have an issue with mucus coming out with I pass gas sometimes I have only been gluten free for 2 in a half weeks. I'm in bad shape. So sorry your having troubles Hope you feel better soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I've been gluten free for almost 2 years and I am still learning. It's hard to deal with sometimes especially with cross contamination and delayed reactions.

Welcome to the forum.

dws Contributor

Well..I unknowingly ate a product that was cross contaminated every sat. For about 2 months. I had recently stupidly went waaaay overboard on dairy products and blames it on that. My dairy and glutened symptoms are very similar. I removed the dairy and still had d etc. Ate the product again and bam..figured it out. It went in the trash. I am super sensitive and react badly.

Thanks for your help. I am going to try not eating anything processed. I keep getting glutened over and over from stuff marked marked gluten free. This disease sure is tricky sometimes.

Sounds like my pattern. I do ok for a while and then start missing all the foods I have to do without. I feel the best when I avoid all processed gluten free foods. I am having to rededicate myself today. I had been avoiding corn but couldn't pass up some kettle corn marked gluten free. I kinda went crazy after what I thought would just be a few bites. Boy, did I pay for it. The cravings can be incredible and hard to resist. I had also been experimenting with candy bars and some yogurt. Not really sure which set me off. Maybe someday I'll learn to say goodby to those things forever.
livelifelarge24 Enthusiast

As unsettling as it is, yes it happens. It happened to me all the time before I went gluten free and now it happens when I accidentally get glutened. I think it usually comes towar then end when I'm just about done with the stomach problems. I feelfor you! You are fine though, dont let it freak you out. Just let it resolve you to e more vigilant about cross contamination.

  • 4 weeks later...
Flasaltwater Apprentice

With celiac, one of the hallmark symptoms is oily stools or oily diarrhea. I looks like oil drops floating in the toilet. It comes out after going to the bathroom or sometimes it will feel like you have to go and just pass gas with the mucus/oily stuff.

I have this however its not as bad as it was when I was consuming Gluten dairy super bad also All my slimy mucus out the but is almost stopped completely. I am still noticing a oily layer at the top of the water I also have some floating stool some not mostly when I consume food with a high fat content like hamburger cream cheese use to do this to me also but I haven't eaten that in a long time. I posted about this in another thread I had started but deleted it, it fits better here.

Googles Community Regular

I get mucus after getting glutened. It can confirm that the aches and pains I feel without much GI problems are actually from getting CC.

Asharia Rookie

Oh wow, I never noticed the cause and effect before - this might help me a lot in figuring out what the sources of CC in my diet are! Gee, I get to start a mucus diary, awesome.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,745
    • Most Online (within 30 mins)
      7,748

    Barbfh
    Newest Member
    Barbfh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.