Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hives -- Could It Be From Wine?

Marie1976

By Marie1976
in Coping with Celiac Disease

Recommended Posts

Marie1976 Enthusiast
Marie1976
Posted

OK so I broke out in the worst itchy hives last night, about four hours after dinner which I ate with a couple glasses of crappy white zin (2 buck chuck). Husband thinks it's the sulfites in the wine that made me break out in hives. I took an antihistamine which helped. I still have some hives today but not nearly as bad as last night. I've never had this reaction before. The only thing I could think of was that it might be because there was spinach in my dinner and I think I read something about iodine in spinach...? Could this be dh or is it more likely that I've suddenly developed a wine allergy? (I don't think I've accidentally eaten any gluten lately.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I don't think the antihistamines would have helped if it was a DH reaction. At least they never did for me.

GFreeMO Proficient
GFreeMO
Posted

Your husband may be right. Sulfates can do that to people. Breaking out in hives is what happens with a sulfate allergy.

pricklypear1971 Community Regular
pricklypear1971
Posted

I notice my rash itches more when I drink, red wine especially.

I think alcohol is a "tipper". If you're on the edge, it tips you over.

Marie1976 Enthusiast
Marie1976
Posted
  • Author

Interesting... Thanks. That must be it. Does that mean I can't drink wine now?? Grrr. The only other thing I can think of that I did differently is I started exercising again -- one hour walking on the treadmill. I actually read that some people get hives from working out. Maybe I'm allergic to exercise, ha ha! ;)

kitgordon Explorer
kitgordon
Posted

Sweating makes me itch - not full-out hives, but uncomfortable. I find more things irritate my skin and make me itchy premenstrually - don't know what's up with that. You could try organic wines, which shouldn't have sulfates. Good luck.

pricklypear1971 Community Regular
pricklypear1971
Posted

Oh yes, pms does it to me too. That reminds me, hey, maybe that's why the dang rash won't go down!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

Does that mean I can't drink wine now??

My husband and I were talking about sulphates in wine last night since he just started working at a winery and he said that at least that winery does not add sulphates to all their wines, only certain ones.

mushroom Proficient
mushroom
Posted

Well, it is pretty apparent that something you ate probably is not agreeing with you any more, if they are all things you have tolerated previously. Unfortunately this does happen sometimes after you quit eating gluten. I never had hives until my post-gluten days. They could be caused by something you are eating more of now than before you went gluten free, or just another intolerance finally manifesting itself. I had eaten potatoes for well over 60 years, but they gave me hives post gluten :( . Try eating the spinach and drinking the wine at separate meals and see what happens - in fact (after they have gone down) try each of the foods you ate that night without any of the others until you find the culprit. :)

livelifelarge24 Enthusiast
livelifelarge24
Posted

I am allergic to sulfates and in turn can't drink wine. If I have antibiotics with sulfates in them I get SICK... hives, fever, etc. But if I have wine I get a much more mild reaction, headache or migraine, itchiness, etc. Do you react to other things with sulfates in them? Lemons get me sick too if I have too much. If I take an allergy med it DOES help, I don't think it would help if it was a gluten thing. You might try drinking a sulfate free (organic) wine to see if you react to that as well? I just stay away from wine altogether now. And yes, you can become allergic to something anytime, anywhere, even if you could always have it before. Good luck figuring this out!

Marie1976 Enthusiast
Marie1976
Posted
  • Author

Good ideas everybody, thanks!

Marilyn R Community Regular
Marilyn R
Posted

I break out in hives from most OTC cold or allergy medications, and have for years.

I used to love wine and have a rack of it in my galley kitchen. I haven't been able to tolerate wine since shortly after I went gluten-free 1 1/2 years ago. (So now I dust it, vs. drinking it.)

I'm almost ready to give wine another whirl. My gut is tolerating things that used to create havoc. In the meantime, I've not had a problem with potato vodka and mixer of your choice that you can tolerate, like cranberry juice or other fruit juices. (Maybe tonic, but the corn syrup was an issue for me.) We're all different, so this advice may not be good for you.

DH is different than hives, unless you're describing hives as little blisters vs raised red bumps/spots on your chest, back, stomach.

Mushroom's advice is very good, as always. Good luck to you.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748
    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.