Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old El Paso Taco Seasoning Mix


misskris

Recommended Posts

misskris Apprentice

Hubby and I made tacos with the Low Sodium Old El Paso Taco Seasoning Mix and I got sick as a dog. (Pretty sure it was the seasoning b/c I tried eating just the meat again and sure enough - sick for a second day.) !!! I had checked their website and some reviews of the product and everyone said it was gluten free. Tho when I searched *this* site, someone warned against the mix and said to use the bottle sauce - but didn't give a reason. Is there something I was missing in the ingredients?

Here they are for reference:

Maltodextrin, chili pepper, salt, onion powder, spice, MSG, modified corn starch, garlic powder, partially hydrogenated soybean oil, silicon dioxide & ethoxyquin

Ewww...MSG and partially hydrogenated anything. I hate reading ingredients. Anyway, I'm a little confused. Maybe it's the MSG? But I've never noticed a problem with anything else... By the way, we used the bottle sauce this past weekend and were fine. YAY! Hubby makes GREAT steak tacos!

We're going to stick with the bottle sauce from now on, but I'd still like to know what it was that made me sick! Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

We use the bottle of Old El Paso taco sauce. It works great and tastes great. MSG is so bad for your body. It could have been that.

scaredparent Apprentice

My son has celiac disease and I make him stay away from MSG and maltodextrin. I think there are mixed opinions on the maltodextrin but I was told to stay away from it. Good luck

KaitiUSA Enthusiast
My son has  celiac disease and I make him stay away from MSG and maltodextrin.  I think there are mixed opinions on the maltodextrin but I was told to stay away from it.  Good luck

<{POST_SNAPBACK}>

Maltodextrin in the U.S is fine unless stated otherwise on food labels. This is a law they MUST follow. That is only with food however, medications are different but with food it IS safe and will tell you if it is not.

Could have been MSG. Even though MSG is gluten free it is so bad for your body.Maybe there is some at a health food store to get without those ingredients.

mytummyhurts Contributor

I just had that tonight too! And I just had horrible diarhhea. Weird. <_<

VydorScope Proficient

Alot of ppl have celiac disease like reactsions to MSG, so thats where I would put the blame. MSG is bad for everyone, but some ppl react and some ppl dont seem to. I have always avoided it, long before I ever heard of celiac disease.

uclangel422 Apprentice

I react to that seasoning mix and have concluded that it was the MSG too.

It is hard to avoid this especially if you want to eat packaged food but it sure makes a difference. I first found out about it when i was 10 years old and ate a Hot Pocket every day after school for a week and went to bed everyday at around 6pm with a migraine.

Does anyone know if all packaged mixes contain MSG?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

I've had the Old El Paso Taco Seasoning with no troubles and I am super ultra sensitive to gluten <_< .

You may have reacted to the MSG.

psawyer Proficient

We use the regular (not low sodium) version regularly. I read the ingredients and it does not have MSG, which many people react to, nor does it have ethoxyquin, which is a chemical preservative. I'm in Canada, so the formula might be different here.

Old El Paso is on my list of "trusted" brands who will not hide gluten, so if you do not see Wheat, Rye, Oats or Barley mentioned, using that specific word, in the ingredients then the product is gluten-free.

My guess is the MSG, FWIW.

  • 4 years later...
Sherri28 Newbie

Hubby and I made tacos with the Low Sodium Old El Paso Taco Seasoning Mix and I got sick as a dog. (Pretty sure it was the seasoning b/c I tried eating just the meat again and sure enough - sick for a second day.) !!! I had checked their website and some reviews of the product and everyone said it was gluten free. Tho when I searched *this* site, someone warned against the mix and said to use the bottle sauce - but didn't give a reason. Is there something I was missing in the ingredients?

Here they are for reference:

Maltodextrin, chili pepper, salt, onion powder, spice, MSG, modified corn starch, garlic powder, partially hydrogenated soybean oil, silicon dioxide & ethoxyquin

Ewww...MSG and partially hydrogenated anything. I hate reading ingredients. Anyway, I'm a little confused. Maybe it's the MSG? But I've never noticed a problem with anything else... By the way, we used the bottle sauce this past weekend and were fine. YAY! Hubby makes GREAT steak tacos!

We're going to stick with the bottle sauce from now on, but I'd still like to know what it was that made me sick! Any thoughts?

I have bben looking for a good taco seasoning too. Those ingredients you listed made me think it was the maltodextrin or the MSG that made you sick. Anything with MSG I think is not safe for Celiacs but I'm not 100% on that. I am knew at this diet and it's not fun. Good luck!

psawyer Proficient

I have bben looking for a good taco seasoning too. Those ingredients you listed made me think it was the maltodextrin or the MSG that made you sick. Anything with MSG I think is not safe for Celiacs but I'm not 100% on that. I am knew at this diet and it's not fun. Good luck!

MSG is controversial, but is definitely gluten-free. It is not an issue with respect to celiac disease. Maltodextrin is also gluten-free.

Please note that this topic is more than four years old, so some information may be out of date.

  • 4 weeks later...
Redbirdgirl88 Newbie

We use the regular (not low sodium) version regularly. I read the ingredients and it does not have MSG, which many people react to, nor does it have ethoxyquin, which is a chemical preservative. I'm in Canada, so the formula might be different here.

Old El Paso is on my list of "trusted" brands who will not hide gluten, so if you do not see Wheat, Rye, Oats or Barley mentioned, using that specific word, in the ingredients then the product is gluten-free.

My guess is the MSG, FWIW.

I'm in canada as well, don't see any msg in it either..i'm having it tonight and dont see anything that might make me sick, well see i guess. Could be different in the states ingredients..

lovegrov Collaborator

Maybe I'm just adding on to the problem by commenting, but we really need people to not resurrect really, really old threads.

richard

superbeansprout Rookie

Maybe I'm just adding on to the problem by commenting, but we really need people to not resurrect really, really old threads.

richard

I think that sometimes bringing up old issues is actually useful, since ingredients change all the time, and something may have changed in the formulation of certain products that people are researching. I myself, just came across this because my boyfriend bought this seasoning mix and I didn't know if i could have it. have always steared clear because of uncertainty.

Maybe there's a way to weed out the old incorrect posts that may confuse people? like the ones that say MSG is not ok for Celiacs and maltodextrin...since we now know they are gluten free (but maybe just not "good" for anyone) :) just a thought. Thanks everyone for the comments, I'm really glad someone posted, because otherwise I'd be not having tacos tonight, and who wants that???

:P

mbrookes Community Regular

Could the difference be the "lite" form? I use the regular with no problems and MSG is not listed on the pkg. Maybe the MSG is to make up for whatever they leave out of the "lite."

  • 8 months later...
wastingaway Newbie

Hubby and I made tacos with the Low Sodium Old El Paso Taco Seasoning Mix and I got sick as a dog. (Pretty sure it was the seasoning b/c I tried eating just the meat again and sure enough - sick for a second day.) !!! I had checked their website and some reviews of the product and everyone said it was gluten free. Tho when I searched *this* site, someone warned against the mix and said to use the bottle sauce - but didn't give a reason. Is there something I was missing in the ingredients?

Here they are for reference:

Maltodextrin, chili pepper, salt, onion powder, spice, MSG, modified corn starch, garlic powder, partially hydrogenated soybean oil, silicon dioxide & ethoxyquin

Ewww...MSG and partially hydrogenated anything. I hate reading ingredients. Anyway, I'm a little confused. Maybe it's the MSG? But I've never noticed a problem with anything else... By the way, we used the bottle sauce this past weekend and were fine. YAY! Hubby makes GREAT steak tacos!

We're going to stick with the bottle sauce from now on, but I'd still like to know what it was that made me sick! Any thoughts?

Modified cornstarch is NOT gluten free!

Jestgar Rising Star

Modified cornstarch is NOT gluten free!

You'll need to provide a reference for that if you want people to believe you.

kareng Grand Master

Modified cornstarch is NOT gluten free!

You're commenting on something 5 years old. The ingredients may have changed since then. Also, corn and the resultant corn starch are gluten free. They may not sit well in your stomach, but that doesn't make them contain gluten.

ravenwoodglass Mentor

Modified cornstarch is NOT gluten free!

Corn does contain a form of gluten but not the kind that we can't have. For celiacs cornstarch is safe. That said some folks do have an issue with corn but it is not a celiac issue.

modiddly16 Enthusiast

Modified cornstarch is NOT gluten free!

This just isn't true. It's just corn starch chemically modified to improve properties for commercial uses. If it was modified food starch that had wheat or something in it, the company would have to put that on their label.

I use the mild old el paso taco seasoning (that's the yellow one, right?) without issues but never tried the low sodium one. I do know that some other brands have wheat listed on the packet but its easy to overlook.

lovegrov Collaborator

Oh good golly, another old thread. AND Modified cornstarch absolutely is completely gluten-free.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,996
    • Most Online (within 30 mins)
      7,748

    MyDudeHasCeliac
    Newest Member
    MyDudeHasCeliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      How many grams of protein per day would you say you are getting and how many calories per day? I did some research on causes for low creatin and low urea.
    • knitty kitty
      Oh, lovely, another knitter!  What are your favorite things to knit?  I love knitting lace.  Lace doileys and shawls.  And socks, not necessarily lacy though. Low Vitamin D has an impact on the thyroid. The Role of Vitamin D in Autoimmune Thyroid Diseases: A Narrative Review  https://pmc.ncbi.nlm.nih.gov/articles/PMC9966459/ Impact of Vitamin D on Immunopathology of Hashimoto's Thyroiditis: From Theory to Practice https://pubmed.ncbi.nlm.nih.gov/37513592/ P.S. if you're low in one vitamin, you're probably low in others as well.  Have you had other vitamins checked for deficiencies?  
    • knitty kitty
      Vitamin D acts as a hormone and influences other hormones if the Vitamin D level is at eighty nmol/l or above.   I had a lot of hormone problems when my Vitamin D was in single digits prior to diagnosis of celiac disease.  Vitamin D is needed to keep bones strong and helps regulate the immune system, lowering inflammation.   I used high dose Vitamin D 3 to correct my deficiency quickly.  It's very safe and recommended by doctors.  Take Vitamin D 3, not the D 2 form prescribed frequently.  D2 is not utilized as well as D 3.  Thiamine is needed to activate Vitamin D in the body.   Interesting Reading: Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ High-Dose Vitamin D Supplementation Can Correct Hypovitaminosis D Prior to Total Knee Arthroplasty https://pubmed.ncbi.nlm.nih.gov/34737019/ The short-term effect of high dose vitamin D3 supplementation in improving hypovitaminosis in patients with type 2 diabetes - A randomized clinical trial https://pubmed.ncbi.nlm.nih.gov/35470105/ The role of vitamin D in menopausal women’s health https://pmc.ncbi.nlm.nih.gov/articles/PMC10291614/#:~:text=Vitamin D (VD) is known,menopause are also increasingly prominent.
    • Sarawiththeceliac
      Yes my main goal is to  eat a guarantee  gluten free food but unfortunately I am in A very difficult situation I try to never eat gluten even if I am gonna stay hungry.i am living in the UAE with my aunt and her kids , husband and my grandma and uncle big in a small apartment,my mom is in Sudan due to her work so we can afford education here . I am now studying hard so I can get a scholarship somewhere else ,I can't work until I am 18 and basically I have no other income for me as I am still not 18 , so my mom send me an allowance every month and i buy gluten-free protein powders,nuts , dates and things i can hide and eat when I am hungry .I recently got an iron infusion and my blood tests where very bad low urea low creatine and many other deficiencies.my main priority is to stay gluten free for 3 months and then start taking vitamins,( I take oral iron every other day because the IV made my iron in the normal range but not enough I still feel dizziness and fatigue.I just want people to recommend for me things I can eat or vitamins that are easily absorbed when I need them quickly .
    • trents
      Thanks for explaining your situation in more detail. You are in a difficult place it seems, not having the control you need over what you eat. What are the possibilities in the foreseeable future of you finding another living situation where you have more control over your diet? You are seventeen so soon you will be an adult. What is in your future? Education? Employment. I can see now that your main impediment to health and healing is not vitamins and supplements but being able to consistently eat gluten free.
×
×
  • Create New...