Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Family


T.H.

Recommended Posts

T.H. Community Regular

So how does your family react to your super-sensitivity? Supportive? Doubtful? Aggressive on your behalf or against you? What's been your experience?

And how do you deal with problems that crop up with this?

How do you deal with the limitations placed on you vs. what your family can do and experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

For me, food allergies ran rampant in my family so we all are aware that this person can't have this or that which is nice in a way. However, of all the family I seemed to be doing the best and seemed to escape the allergies and then it hit me like a ton of bricks all at once and then was worse than everyone else, and that I think my whole family (including me) is still kind of boggled by.

My husband is very very forgetful and thinks I can just anything or anywhere but he is getting it. It's been slow for him too, we have been married 19 years.

My limitations seem more with friends and being invited to their house for a meal, or going out for a meal. I used to not say anything but now I talk about it and I have been able to inform several of my friends of what I am dealing with. They understand and it helps.

Roda Rising Star

I wouldn't call myself a super sensitive..YET! :P However I am finding I am becoming more sensitive to lower levels than previous. As far as my immediate family, everyone is supportive. Myself and both my boys are gluten free. I am finding that my youngest(who is celiac) is getting more sensitive to low levels of CC also. Older son(non celiac gluten intolerent)I "think" is a lot less sensitive than his brother and I and it appears he can tolerate gluten free products that may or do have gluten free oat CC. His brother and I don't tolerate those things at all. Hubby is pretty supportive. I know at times he gets anoyed because of the inconvenience, but it is not directed toward anyone. Luckily he doesn't care if we go out to eat often. We were pretty much home bodies to begin with. When we do go places I always pack a cooler with food for everyone. I haven't turned down many social invites, but then again, we didn't get many before. We have a few friends that we go to their house and they understand. We don't travel much, only to my parent's and inlaw's houses, so that hasn't been an issue. We do like camping and to make it easier, we make things up ahead of time or eat safe things out of a can. Not great food, but hey, we are camping and don't want to drag everything with us. I tend to invite people to my home for dinner more now because I know I can safely eat. Hubby and I got an invite 1st weekend in Nov. to a pig roast. We accepted the invite even though my hubby will be the only one eating. I'll pack something similar for the boys and I. I don't want to give anyone the impression I can't do something because of celiac. We will go and have a good 'ol country time visiting with everyone. It does take more planning than in the past and the spontaneity is gone.

Di2011 Enthusiast

My mum has had a big turn around in her attitude. A few months ago she said my issues weren't serious enough to be celiac. I got so sick of it that I eventually bit the bullet and showed her the worst of DH and scars. Mine has been head to knees and my knees, thighs and upper arms are plain awful looking ((still healing & scarred)). I also made a point of telling her way more than she needed to know about my digestion system!!

Now she drops by with gluten-free products she spends hours shopping around for! She even admitted to me that she has started cutting down on the wheat products and she is looking better for it.

AVR1962 Collaborator

My mum has had a big turn around in her attitude. A few months ago she said my issues weren't serious enough to be celiac. I got so sick of it that I eventually bit the bullet and showed her the worst of DH and scars. Mine has been head to knees and my knees, thighs and upper arms are plain awful looking ((still healing & scarred)). I also made a point of telling her way more than she needed to know about my digestion system!!

Now she drops by with gluten-free products she spends hours shopping around for! She even admitted to me that she has started cutting down on the wheat products and she is looking better for it.

I am glad to hear this! I think sometimes we shelter our friends and family from what we don't want them to know about us, or be concerned about, and then we don't understand that they don't know more. This is something I had to realize and I had to learn to open up more about what I was dealing with and what I was going thru to help others understand. It is very confusing for ourselves, let alone someone else. Good for you showing your mom your DH issues and as hard as it maybe to to talk about, maybe your mom has a better understanding what you have been thru now.

dilettantesteph Collaborator

It's interesting how they start off not believing it, and then they end up gluten free themselves. They find out that they had been very sick without realizing it. My dad had always had D problems, and so had his dad. When I got them, it seemed like some inherited thing, which it was. We just didn't know that it could go away.

It's funny how you don't want to give things up. Then, when you do, you realize that giving these things up is nothing compared to how much better it makes you feel.

Many of us have been sick a long time trying various things to treat it. We can tell before there are outward indications that this time we have finally figured it out. When it becomes obvious to others they become more supportive.

lizard00 Enthusiast

I'm pretty much a PIA when I've been glutened, so my family is pretty protective over me! :ph34r::lol:

Seriously though, they really are protective. They saw me when I was at my sickest and know the real effects of gluten on me. On top of which I have the genetics on both sides of my family, so a couple of my other family members are gluten-free also. And they all know that a crumb will make me sick. I consider myself very blessed!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

And my son (9y/o) checks labels when we go to the store and encourages me not to itch too much!!! He is my biggest champion. I think he can see how much less I need to sleep, I'm not nearly so lethargic or grumpy and he sees I itch less since going gluten-free - so it is quite obvious to him that he prefers 'this' mum around :D

A friend of mine baked a gluten-free orange cake to bring to a gathering of school fete organisers!! It was still warm and yum-o. I've been very tentative and adverse to anything that looked baked, pasta-like etc but it was such a nice thought I couldn't resist. ((Even better that I had no effects from eating it!!))

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.