Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sometimes I Wonder About My Husband And gluten-free Food


Britgirl

Recommended Posts

Britgirl Rookie

I love my husband, I really do. But he is still a bit of a dummy when it comes to my disease and diet. He's been around Celiacs for almost a decade, he knows the ins and outs of it.

We are going to his high school reunion next month and there is a buffet for the partygoers. Usual fare, rolls, salad, breaded fish, breaded chicken, pastries etc. He sent me the email today with the title FYI. I wrote back, well that won't work. He writes back, I kid you not "Can't you just scrape the bread off the fish?" :blink:

Um, no you dummy or I will die. I swear to goodness :lol:

And the caterer is making a special gluten-free meal for me so it's all good. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



domesticactivist Collaborator

You sure that wasn't a joke?

Britgirl Rookie

He doesn't get the concept of cross contamination yet. He knows that I can't eat it but that is all he knows pretty much. We had a talk about it after our exchange ;)

heidi g. Contributor

you will die? o.O

psawyer Proficient

you will die? o.O

Figuratively. While gluten will not kill a celiac they same way cyanide will kill someone, the long-term effects of eating gluten definitely reduce the life expectancy by up to ten years.

And you may feel like you are dying due to the unpleasant effects of gluten in the short term.

Britgirl Rookie

Figuratively. While gluten will not kill a celiac they same way cyanide will kill someone, the long-term effects of eating gluten definitely reduce the life expectancy by up to ten years.

And you may feel like you are dying due to the unpleasant effects of gluten in the short term.

Yes, this exactly. I won't die straight away, but eating gluten is like slowly poisoning oneself. Very unpleasant indeed.

kwylee Apprentice

And the caterer is making a special gluten-free meal for me so it's all good. B)

Hey! Maybe the caterer's cute! :lol: (Just kidding!!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I love my husband, I really do. But he is still a bit of a dummy when it comes to my disease and diet. He's been around Celiacs for almost a decade, he knows the ins and outs of it.

We are going to his high school reunion next month and there is a buffet for the partygoers. Usual fare, rolls, salad, breaded fish, breaded chicken, pastries etc. He sent me the email today with the title FYI. I wrote back, well that won't work. He writes back, I kid you not "Can't you just scrape the bread off the fish?" :blink:

Um, no you dummy or I will die. I swear to goodness :lol:

And the caterer is making a special gluten-free meal for me so it's all good. B)

I thought about you last night. All of The Guys (FIL, BIL, Hubs, Kid) had gluteny pasta and I was The Gluten Police at my house last night. Hubs finally lost it when I got irate when he put the freshly scrubbed pots on a section of a cabinet I hadn't scrubbed 3x with soap and water.

Ironically, they all would have been ok eating my corn/quinoa pasta. Rolling my eyes.....

Britgirl Rookie

I thought about you last night. All of The Guys (FIL, BIL, Hubs, Kid) had gluteny pasta and I was The Gluten Police at my house last night. Hubs finally lost it when I got irate when he put the freshly scrubbed pots on a section of a cabinet I hadn't scrubbed 3x with soap and water.

Ironically, they all would have been ok eating my corn/quinoa pasta. Rolling my eyes.....

I don't know what it is about the cross contamination part of Celiac that evades people. I am rolling my eyes with you lol

Roda Rising Star

I don't know what it is about the cross contamination part of Celiac that evades people. I am rolling my eyes with you lol

Me either. To me it's not any different than making sure you cut up your fruits and veggies first on a cutting board before cutting meat. And not contaminating surfaces with raw meat and disinfecting afterward. That seems so obvious to most people. When I relate it to gluten I get a blank stare(not from hubby, he is great and understands) from people especially ones in our families. My MIL was visiting for several days last week. I did get glutened the evening after she came. I don't know if it was the stew she made and brought over(She has made it before and I've been fine, yes all gluten free ingredients, but doesn't rule out CC) or from the cheese rolls I made. I ran out of my regular tapioca flour and used a different brand I had never used before. So after that I watched her like a hawk just in case. She said she was washing her hands, but upon close inspection I noticed she was just "rinsing" them under the water and NO soap! :blink: She just didn't get it. That's almost as good as my dad getting mad at me and accusing my mom and I treating him like a child while he was visiting a couple of weeks before. He said he was capable of not CCing my jelly, but then ate a hamburger on a wheat bun and didn't wash his hands after(as he touches things all over my house). Let's just say my house is the cleanest it's been in awhile since all of this. :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.