Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Denny's

ShortStuff2309

By ShortStuff2309
in Gluten-Free Restaurants

Recommended Posts

ShortStuff2309 Apprentice
ShortStuff2309
Posted

Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


judy05 Apprentice
judy05
Posted
Hello,

I went to Denny's for dinner last night and was actually able to have a full, normal dinner while dining out! They had this BBQ grilled chicken with cheese and bacon on top, and your choice of 2 sides, so I got the baked potato and cinnamon apples. It was soooo good! And it was so nice to be able to have a regular meal and not have to ask for something without this and without that. Just thought I'd share!

~Rebecca

<{POST_SNAPBACK}>

I've always had good luck at Denny's, in fact they recognize me when I go in , they have been so accomodating. I used to look at their allergens list but I pretty well know what I can have before I get there. Just remind them to use clean utensils and clean the grill before they cook your food.

ianm Apprentice
ianm
Posted

I have to travel for work a lot and eat at Denny's the most. They are always willing to accomodate people with gluten problems. I had one bad experience with a Denny's but that was only one out of dozens of meals.

debbie-doodles Contributor
debbie-doodles
Posted

Where did you find Denny's allergen list?

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away. I was totally furious and we got up and left.

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

judy05 Apprentice
judy05
Posted
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

The Denny's I use is on the Pa. turnpike. They keep the Allergen list under the counter when you walk in the front door. It was they who showed it to me, it cross references all of their food, it spells out which allergens are in which foods. I usually eat the scrambled eggs and hash browns and sometimes I eat that new fish they have, starts with a T, sorry I can't remember it ( I must be having a "senior moment" <_< ). They might not recognize the term "gluten", you have to spell it out very carefully and remind them everytime about clean utensils and cleaning the grill. They've always been very accomodating.

Guest Lucy
Guest Lucy
Posted

We love Denny's it always has plenty of choices for my son. It is so nice to be able to go out to eat somewhere that is not "fast food" although the health of dennys might not be better. At least its an alternate place to try.

nettiebeads Apprentice
nettiebeads
Posted
Where did you find Denny's allergen list? 

While on vacation in Bloomington, IN in May we took my celiac daughter to Denny's and the server called the manager over and he told me nothing in his restaurant was gluten free...and then walked away.  I was totally furious and we got up and left. 

We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

Voting with your feet is the best way. I guess some people forget that they are in a SERVICE industry. Hello! Of course, you can always write to the corp office.

Sunny San Diego! I'm jealous. I lived there for almost 9 years (Navy wife back then) and my daughter was born there. Have fun!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


PicturePerfect Explorer
PicturePerfect
Posted
We are going on vacation to San Diego in 2 weeks and would love to give Denny's another chance.

<{POST_SNAPBACK}>

This might help with restaurants (for their location) in San Diego: Open Original Shared Link

Lisa

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

If you are going to San Diego,

Try this website

www.glutenfreeinsd.com

It should help with restaurants!!!

debbie-doodles Contributor
debbie-doodles
Posted

Thanks guys! you are all the best.

We go to San Diego every summer. I live in Arizona and its only a 6 hour drive away. But this is our first time going after my daughter got diagnosed. Thanks for all your help. :)

  • 4 years later...
Liz617 Newbie
Liz617
Posted

Hi all,

It's been a few years since these posts about Denny's. They now do have a list of allergens on their website, though it was very difficult to find. So here is the direct link to it (as of 12/23/2009):

Open Original Shared Link

I'm gonna try eating there today on my way to Northern Cali...wish me luck.

Best,

Liz

mamaw Community Regular
mamaw
Posted

I just went to the site at Denny's that Liz posted. I do see the allergy list for wheat but not gluten. Please be careful because just because its wheat free does not make the item gluten free....

Juliebove Rising Star
Juliebove
Posted

I realize this is an old post but I could have sworn that most of the foods they serve contain gluten. Could be one of our other allergens though. I know there is dairy in the green beans.

  • 3 years later...
smallquiltpieces Newbie
smallquiltpieces
Posted

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Juliebove Rising Star
Juliebove
Posted

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Again this is an old post but I'd say in your case it would likely be msg.  Just a guess though.

kareng Grand Master
kareng
Posted

I went to Denny's tonight. I ordered scrambled eggs, bacon, ham and hash browns. I ended up having an asthma attack within 15 minutes. Usual triggers for me are msg,gluten, cinnamon and yelllow #5. Their allergy list doesn't list any of these. Any ideas?

Could be gluten. Denny's isn't really a place I would trust. They may have put the piece of toast that comes with the meal on top of the eggs and the waitress took it off before serving. Or cooked the hash browns where they just made pancakes, etc, etc, etc....

Takala Enthusiast
Takala
Posted

While I have not been there in several years, it would depend on the Denny's and what the waitstaff/cooks were like and what was ordered. If you are careful and have a good waiter, plus have good back and forth communication (this is where the word "allergy" comes in handy, altho technically incorrect)  you can get a few items there to make a meal.  ( I wouldn't do this at a lot of Denny's, just the 2 I have been to in this one town near here. When I explained I needed a side dish, to go with 2 plain eggs, they made me a fruit cup out of all fresh fruit. I was really grateful for this. You know how it goes sometimes, when you really need to eat and still have a long trip to reach home.  )  I would not do the hash browns, however, or anything not cooked on a clean surface.  You could pick up cross contamination from the grill, or the hash browns could have had preservatives in them to keep them from browning when frozen.  You are also at the mercy of their food suppliers, they (the kitchen manager)  may order something for the week or the month, but get another product in which is not updated on their menus. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.