Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Share Your Culture


navigator

Recommended Posts

eatmeat4good Enthusiast

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 63
  • Created
  • Last Reply
mushroom Proficient

We lived in Bavaria during our time in Germany, and the daily greeting was Gruss Gott! When we got to northern Germany we found out that was definitely "low" German :P

beebs Enthusiast

I am from Australia my dad was Welsh/Irish (who emigrated here in the 60s) and my mum is Irish/Australian. I lived in Ireland for almost 4 years and Newfoundland for one and now I live in the central west of NSW. I have traveled to 18 countries -all before I was gluten-free - I dread to think of what it would be like in some of those place gluten-free. But I dread the thought of long haul flights with 4 kids so I'm not going anywhere for awhile :lol:

I play traditional irish music, as does my husband, as did my dad and my grandad. Kind of family tradition I suppose.

We have lots of wildlife around here. Kangaroos and amazing parrots, lizards, goannas and snakes (not my favourite!) possumes etc, we go swimming in the river and explore all the gold rush towns of the area - lots of bushranger history here too. Love it.

beebs Enthusiast

Could be why Australia has a high rate of celiac too??---as you suggest, you had an influx of immigrants throughout your rich history. BTW, I have always dreamed of visiting Australia! We keep returning to Ireland as we both love our grandparents' homeland (we've gone there 4 times) and it's time to venture elsewhere in the world.

Also, some have joked this is not Celiac Disease but "Celtic Disease" as this population seems to be impacted so deeply.

I absolutely agree with you, 3/4 of Australians claim Irish heritage.

sora Community Regular

I am from Oregon in the states but have been in Canada for 40 years.

My maternal grandfather was Russian (Ukraine)and arrived in the U>S> at the end of the 1800's, early 1900's and my grandmother was German.

My son has been teaching himself Russian for a while now and he has a fascination with Russian prison tattoos, not getting them, studying about them.

My paternal side goes all the way back to 1702 Wales. One story is that a family member at that time was a highwayman.

Most of my relatives from my fathers side live in Tennessee area. I have never been there but we were raised on greens with vinegar and fried white cornbread, black eyed peas and Sassafras tea. :)

  • 2 weeks later...
Nadia2009 Enthusiast

I am Canadian but maybe the only one originally from Africa here and wondering why me why gluten intolerance chose me? When you're originally African with this disease, your genes have truly betrayed you. Or am I guilty of years of French bread eating? When you're from Africa, there is always someone to tell you "put your trust in God and eat you will be fine". Ok but God doesn't expect me to sleep at the middle of the street where I could be hit by a car :) . Same here. Doctors think you can't have celiac because you aren't looking very N-W European.

Anyway, my sister who lives in Africa was shocked the first time I told her about my intolerance. Now, she keeps meeting new celiac regularly. She was telling about someone she knows who grinds her own rice. It is tough for children as there aren't many desserts and sweet food without gluten over there. Maybe I should be doing something just to help the poor kids with celiac in a country where nobody understand them. Often, it is the cases of malnutrition that are known to the doctors or first discovered. We eat alot of bread back home but unfortunately, the bread is less and less made from the native sorghum and more and more of wheat. Growing up, I remember my mom was anti-wheat she wasn't impressed by the wonders of gluten and how it made the flat bread chewy. Btw, sorghum is one of the healthiest grain. It contains vit B17 which has anti cancerous properties. Long time ago, colon cancer was unknown to Africans but not anymore!

  • 4 months later...
GlutenFreeAustinite Contributor

I'm American.

My mother's side is Swedish, German, Scottish, and English.

My dad's is Irish, Scottish, German, and English.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

Born in America (Yonkers, NY). My Mom's grand-parents were from Ireland and my Dad's parents are off the boat from Italy. But somewhere in there a dog was added to the gene pool...I think I am part dog too.

  • 4 months later...
navigator Apprentice

Ah!

Thank you for this thread!

Very interesting and...

I'm half Scots/Irish!

Is that how you say it?

or Scottish/Irish?

or is it Scotch/Irish???

:unsure::rolleyes:

I've never known one darn thing about the Scottish way of life...and often wonder.

The other half is

German, German, and German!

I think we must have been directly related to Hitler or something because my mother told stories of not being able to understand her grandparents because they had not been able to learn English well enough to communicate regularly that way, but they punished their kids severely for speaking German...even at home! They were ashamed to be German and wanted their children to be successful so they were required to only speak English. Consequently they didn't teach their children to speak German either. So my mother only knew a few words and didn't really know her grandparents all that well.

Sorta sad.

I'm kidding about being related to Hitler.

But it very likely could have been that they didn't want the association with Hitler

And there is another bit...one of my grandparents was High German and the other was Low German...and that caused a bit of scandal in the family...on the German side of course. I have no idea what it means other than...Somebody was from the wrong side of the tracks.

:)

Hi. In terms of the correct way to describe your Scottish heritage , you're half Scottish. Scotch is a desription of items such as Scotch whisky(Mmmm) but not a person.Hope that clears it up.

  • 2 weeks later...
ButterflyChaser Enthusiast

I'm Italian born and bred, temporarily a US resident for higher education reasons :) my heritage cooking may actually be what makes it easy to be gluten-free because we rely more on veggies than grains, at least compared to the US, which, come to think of it, is kind of weird, as I always assumed we were very much grain-fed beasts.

  • 1 year later...
stef-the-kicking-cuty Enthusiast

I'm German, German, and some more German on both sides of my family. Even though I live in the US, I'm an immigrant. My son is the first from my stem of the family, who is born on US soil. My aunt has a couple of kids over here, but that's HER stem of the family. Everything before that is true German. Although I do believe that there must be some Viking in there somewhere, because I'm pretty much a nomad and LOVE to travel. I've seen a countries on all continents except of New Zealand and Asia and Africa only the northern part. :)

Adalaide Mentor

The viking culture has always fascinated me greatly, and because of my ancestry I have taken time to study it. The vikings were also Germanic, so you very well could be! They were tribal, but the amount of land that they held is just positively mind blowing. If you ever have some spare time, spend some time getting some books at your local library. Also, any history from the Eddas is just so fascinating, it truly has given me an appreciation for their culture and I am so grateful for what was able to be preserved on paper before their oral history was completely lost.

massagemamaof3 Rookie

I know that my dads grandparents came from Germany and settled in central Illinois and my moms grandparents came from Scotland. I see a theme in most of the posts. Almost everyone has German or Scottish heritage.We have lived in Illinois so long that we really don't have any customs left from either country. :( it kind of makes me sad. 

  • 3 weeks later...
cherries Newbie

So far I have found out that my family is German, English, Irish, and Native American. My family moved to Michigan about three generations ago. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748

    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.