Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Black Pepper Substitute


missmellie

Recommended Posts

missmellie Newbie

Hi, everybody. Due to multiple food intolerances, cooking from scratch is a must for me. So, I add my own spices. I'm really having trouble finding something to substitute for black pepper since it's one of the things I cannot have.

Does anyone have a suggestion about something I could use in place of pepper? (I already use onion and garlic.) Cannot use peppers in any form (green, red, hot, chili, peppercorns.... none of it)

Thanks for your ideas.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cassP Contributor

Hi, everybody. Due to multiple food intolerances, cooking from scratch is a must for me. So, I add my own spices. I'm really having trouble finding something to substitute for black pepper since it's one of the things I cannot have.

Does anyone have a suggestion about something I could use in place of pepper? (I already use onion and garlic.) Cannot use peppers in any form (green, red, hot, chili, peppercorns.... none of it)

Thanks for your ideas.

i dont have ideas for substitutes, BUT im curious how exactly they identified your igg allergy to black pepper... cause i have read that black pepper can be bothersome to some because it has a mold on it, but that if you grind it fresh it may be tolerable.. but i really dont know anything about Igg allergy testing & identification, etc...

just thought id share that

Juliebove Rising Star

I would just leave the pepper out. You probably won't notice it unless it is something that is normally very peppery.

missmellie Newbie

I guess I didn't do a good job of communicating. I'm looking for "heat". Spicy heat. In my part of the country, salsa is just as much as condiment as ketchup. I'm afraid there isn't much I can do about missing it. :(

love2travel Mentor

I guess I didn't do a good job of communicating. I'm looking for "heat". Spicy heat. In my part of the country, salsa is just as much as condiment as ketchup. I'm afraid there isn't much I can do about missing it. :(

Fresh ginger has nice heat. I also use dried chiles and grind them and use as a seasoning (i.e. in my salsas, sauces). Garlic is pungent but mellow when roasted.

missmellie Newbie

i dont have ideas for substitutes, BUT im curious how exactly they identified your igg allergy to black pepper... cause i have read that black pepper can be bothersome to some because it has a mold on it, but that if you grind it fresh it may be tolerable.. but i really dont know anything about Igg allergy testing & identification, etc...

just thought id share that

CassP,

I couldn't find any docs where I lived that would do anything other than tell me to take more pills. I wanted to get to the REASON that I was having D multiple times a day, making life miserable. So, I ordered a test kit called YorkTest. I didn't know the test would go back to the UK for processing, but it did. Of course, I had to pay for it out of pocket, but it was worth it in the long run.

CarolinaKip Community Regular

How about horseradish root? i like the ginger idea as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I haven't tried this myself because I don't like black pepper. I have been told that papaya seeds are a good substitute.

RiceGuy Collaborator

Yes, I've also read that ginger root apparently has some heat to it, while the ground one does not. I think perhaps mustard might provide some heat as well, especially the Chinese mustard, as I've read it is the hottest. The horseradish idea is another one to try.

Although cumin and turmeric aren't really hot, they are among the kinds of spices you'll find in curries, so perhaps these might help bring the flavor closer to what you're looking for, when combined with the hot spices mentioned in this thread.

pricklypear1971 Community Regular

Wasabi powder? It's horseradish, but distinct.

Dang sure unstops my nose.

missmellie Newbie

Thanks, new friends. I really appreciate your responses. Great ideas!!! I'm so glad to have found this site and this forum. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.