Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Chip Cookies

greg-gard

Recommended Posts

greg-gard Newbie
greg-gard
Posted

I really love chocolate chip cookies. I want to know what brand chocolate chip cookies are your favorite? Have you had any that you would recommend not buying?

Greg

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

I make my own. The store bought gluten free ones that I have tried have been pretty gross in my opinion. There may be better ones out there then the ones I have tried though. Homemade ones I have got to taste normal.

Guest nini
Guest nini
Posted

I absolutely LOVE Kinnikinick's Montana's Chocolate Chip Cookies! (They almost taste like Chips Ahoy to me) They are the bestest! For home made cookies we love The Gluten Free Pantry's Chocolate Chip Cookie Mix. My daughter really love's the MiDel gluten-free Chocolate Chip Cookies. Me, I think they are gross...

emeraldskies Rookie
emeraldskies
Posted

I like the Chewy Chocolate Chip cookies from Enjoy Life Foods. They're mini cookies that come in a box and are nice and soft. I also like the ones from Aunt Candice Foods, which have a harder, more "store bought" feel to them.

skbird Contributor
skbird
Posted

My favorite store-bought is Pamela's Pecan and chocolate chunk shortbread. They are a bit on the crunchy side which I like, but if you leave them open they do soften a bit. I absolutely love them. But you can also make Toll House cookies, just like the recipe on the bag of chocolate chips, if you use pretty much any gluten-free flour, or blend. Brown rice flour seems better than white rice, for some reason.

Stephanie

PreOptMegs Explorer
PreOptMegs
Posted

I enjoyed the Mi-Del chocolate chip cookes and also they have animal cookies that were really buttery and delicious!

grantschoep Contributor
grantschoep
Posted

If you have a Wild Oats around, they make a chocolate chip cookie that is better than anything Ihave had. I have the kinnininnik and mi-del, both I thought were ok, until I tried the Wild Oats type. I thought they were actually really really good. I was extreamly surprised at them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted
I make my own. The store bought gluten free ones that I have tried have been pretty gross in my opinion. There may be better ones out there then the ones I have tried though. Homemade ones I have got to taste normal.

<{POST_SNAPBACK}>

mouse Enthusiast
mouse
Posted

<{POST_SNAPBACK}>

KAITI,

Could you please give out the chocolate receipe for the cookies. MY non celiac disease husband loves them, but I really don't want the normal ones in the home, as the tempation just might be too much for me. Thanks, Armetta :)

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I use the Toll House traditional recipe and subsitute in gluten-free products.

pixiegirl Enthusiast
pixiegirl
Posted

If you have a Whole Foods Market near you they make chocolate chip cookies in their gluten-free bakery that are great..... a million calories but really good.

Susan

mouse Enthusiast
mouse
Posted

I told my husband that we retired to the wrong state. The East Coast is much better for gluten-free foods. The problem is that we are both glad to get out of the snow and humidity. LOL. We have a Whole Foods about 45 minutes away and they DO NOT have a gluten-free bakery. We will probably be one of the last areas to get one :( as I think Arizona is about 20 years behind the rest of the nation in most things. OH Well. Sigh. I will just have to find the energy to make some.

Armetta B)

Japsnoet Explorer
Japsnoet
Posted

Anja & Faith has submitted a marvellous :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

  • 2 weeks later...
Joan L. Hawkins Newbie
Joan L. Hawkins
Posted

:) GREAT CHOCOLATE CHIP COOKIES :)

Potato Chocolate Chip Cookies :lol: (Gluten, wheat, soy, corn, egg free)

1/2 Cup Butter (1 cube)

1/2 Cup Sugar

1/2 brown sugar

2 eggs or Ener-g Egg Replacer

1 1/2 tsp Vanilla

1 and 1/4 cup Ener-G pure Rice Folour

3 tbs. Ener-g Pure Potato Flour

1 tsp baking powder Gluten-free Casein-free

1 tsp soda

1 cup Chocolate Chips or (Gluten-free Casein-free soy free chocolate chips New Life stores)

if you enjoy nuts 1/2 Cup chop peacans nuts

Cream butter and sugar together add eggs and whip well. Vanilla. Blend

dry ingredients together ( except chocolate chips). Mix into egg mixture.

Mix well. Mix in chocolate chips. Drop pieces of dough from spoon onto cookie

sheet. Bake for 10 to 11 minutes or until light brown. at 375 degrees

Nice soft cookie my son loves them. :D

Kim C1 Newbie
Kim C1
Posted

Hi~ I made some just today that have been the BEST since my daughter was dxed 10 months ago! She is 2 1/2 and I had to make that kid smile somehow with this diet! I have tried a BUNCH of different kinds of cookies for her but I got some of the Pamela's Ultimate Pancake and Baking Mix. There are several recipes on the back. I made the chocolate chip cookies today and I about FELL OVER! They are AWSOME! Taste JUST LIKE a regular toll house cookie I sware! My kids went crazy over them and thats the real test for me!

yummmy!

  • 3 weeks later...
trying4faith Apprentice
trying4faith
Posted
Anja & Faith has submitted a marvellous  :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

<{POST_SNAPBACK}>

Hi - I tried this, but cannot seem to get into the online group. All I find is a bunch of Top Sites and Sponsored Links :(

JoeB Apprentice
JoeB
Posted

Thanks for the tip. I finally picked up the Wild Oats cookies and they are great - better than the Mi-Del's I was eating.

2Boys4Me Enthusiast
2Boys4Me
Posted

I made chocolate chip cookies last week. They tasted good, but HOLY COW! They spread out all over the place. The dough looked/tasted like non-gluten-free cookie dough but a bit softer. When I took them out of the oven they were all super thin and about 4" around. I made a mental note to make "squares" next time and cook them in a cake pan.

And what exactly is a "Toll House" cookie? I've been hearing about those things for a long time. Is it just a brand name of chocolate chip?

ponita Newbie
ponita
Posted
Anja & Faith has submitted a marvellous  :D Chocolate Chip Cookies recipe in the gluten-free recipe section of the Celiac Disease on-line Support group. Go to deliphiforums.com click on health and wellness. Click on Celiac Disease on-line Support group go to gluten-free recipes see at the top of the page advance search click type in Chocolate Chip Cookies and click you will see Anjay’s recipe your husband will be begging you for more. My husband turns into the cookie monster and he does not need to follow a gluten-free diet. :lol:

<{POST_SNAPBACK}>

Thanks for the recipe!

  • 2 weeks later...
lpellegr Collaborator
lpellegr
Posted
I told my husband that we retired to the wrong state.  The East Coast is much better for gluten-free foods.  The problem is that we are both glad to get out of the snow and humidity.  LOL.  We have a Whole Foods about 45 minutes away and they DO NOT have a gluten-free bakery.  We will probably be one of the last areas to get one  :(  as I think Arizona is about 20 years behind the rest of the nation in most things.  OH Well. Sigh.  I will just have to find the energy to make some.

Armetta  B)

<{POST_SNAPBACK}>

Check out www.celiacchicks.com. They review bakeries and restaurants that can do gluten-free. Here's one in Arizona:

Aspire Market

16455 N. Scottsdale Road

Suite 107

Scottsdale, AZ

480.348.9124

Check out their website and see if it's worth the trip.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.