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What Did You Have For Lunch Today?

love2travel

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alex11602 Collaborator
alex11602
Posted

Roast beef, chicken and cheddar sandwich on Rudi's original with canola oil mayo and spicy brown mustard. Served it with green olives and salt and vinegar chips.

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  • Replies 323
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love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict on a bagel (I made a low-fat version of Hollandaise)

Frozen grapes

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Strawberry Mango Coconut Smoothie

love2travel Mentor
love2travel
Posted
  • Author

Sole en Papillote with White Wine and Capers

Baked Potato with Garlic Chive Butter

love2travel Mentor
love2travel
Posted
  • Author

Grilled ham and cheese sandwiches. Alas, I did not make the mustard this time. :(

GFreeMO Proficient
GFreeMO
Posted

A hamburger with grilled red, yellow and green pepper and some grilled purple onion all piled on top.

love2travel Mentor
love2travel
Posted
  • Author

So dreadfully hot so not cooking lunch. Simply tuna salad with capers on toast. Nectarine.

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love2travel Mentor
love2travel
Posted
  • Author

Grilled ham and mozzarella sandwich. Fresh pluots.

jerseyangel Proficient
jerseyangel
Posted

Salad with bacon, cheese, and croutons. Extra virgin olive oil and vinegar dressing.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

I am making myself Welsh Rarebit.

love2travel Mentor
love2travel
Posted
  • Author

Delicious Vichyssoise soup and black plums.

love2travel Mentor
love2travel
Posted
  • Author

Grilled aged cheddar, ham, blueberry "jam" and Dijon sandwich. Baked beans.

peacefirst Rookie
peacefirst
Posted

Grapes. Apple. Red lentils with spices and some steamed veggies.

love2travel Mentor
love2travel
Posted
  • Author

This morning I made glorious roasted poblano potato and corn soup. Delicious with pumpkinseed oil swirled on top.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Sole Meuniere

Herbed New Potatoes

Nectarine

bartfull Rising Star
bartfull
Posted

I never used to even read this thread because I'm a lousy cook and my lunch was pretty much the same every day.

But today I had a SANDWICH! Now that I can tolerate Udi's again, my lunches will be some type of sandwich. Today it was roasted chicken with melted Monterray jack. YUM!

love2travel Mentor
love2travel
Posted
  • Author

I never used to even read this thread because I'm a lousy cook and my lunch was pretty much the same every day.

But today I had a SANDWICH! Now that I can tolerate Udi's again, my lunches will be some type of sandwich. Today it was roasted chicken with melted Monterray jack. YUM!

AWESOME! Good for you. I am so happy that you can have some bread. And if you ever find it, try Kinnickinnik's new soft bread. It truly is soft and you do not have to toast it. It does not crumble and fall apart, either. I like Udi's but I really like this new stuff. It passes the spread-the-peanut-butter-and-honey test. :P

JNBunnie1 Community Regular
JNBunnie1
Posted

I like Udi's too, they just drive me nuts because EVERY loaf has a huge hole in the middle. It's like they let it rise too long. I like Rudi's much better.

Lunch today: turkey bacon & fried apples w/pine nuts.

love2travel Mentor
love2travel
Posted
  • Author

I like Udi's too, they just drive me nuts because EVERY loaf has a huge hole in the middle. It's like they let it rise too long. I like Rudi's much better.

Lunch today: turkey bacon & fried apples w/pine nuts.

Isn't that ridiculous? It's like half the loaf is missing. :( But Kinnickinnik bread is as large as regular bread and never any holes - it looks just like its gluten counterpart. And it is the cheapest here by far at $4.99 CND per loaf. We cannot get Rudi's here but it sounds good. :)

Today's lunch was:

Sole with Mirin Glaze and Toasted Sesame Seeds

Scallion-Fried Potatoes

Cucumber with Pink Peppercorn Guava Vinaigrette

love2travel Mentor
love2travel
Posted
  • Author

I am going to make Eggs Benedict. Rather than an English muffin, I am using a bagel this time. And probably a little cucumber salad on the side.

Adalaide Mentor
Adalaide
Posted

I also prefer Rudi's to Udi's for that same reason. They're about the same price here, somewhere between $4.50 and $5.50 a loaf. The taste and texture is every so slightly better also imo.

I'm feeling particularly lazy today. (I'm also still trying to climb out of this fog.) So I'm thinking that I'll probably just throw a burger on grill for the kiddo and me and pop a can of carrots or something for us to share.

I couldn't handle the paranoia of feeding a gluten eating kid the gluten lunch his mom brought for him every day. I finally told her enough was enough and that he'll be gluten free here.

GFinDC Veteran
GFinDC
Posted

Ham and eggs with onion and herbs, fryed in a pan. Yesterday same (but no eggs) and mushrooms too and ate them in a corn tortilla.

love2travel Mentor
love2travel
Posted
  • Author

Baguette with olive oil from Croatia, fleur de sel, prosciutto, fresh sheep cheese, fresh figs, chestnut honey from Croatia and toasted walnuts. A perfect and wonderful lunch.

love2travel Mentor
love2travel
Posted
  • Author

Roast Sweet Potato Fries with Cuban Seasoning Blend

Roast Potatoes with Southwestern Seasoning Blend

Frozen grapes

love2travel Mentor
love2travel
Posted
  • Author

Leftover Creamy Parmesan Polenta with Tomato Ragout

Raw carrots

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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