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What Did You Have For Lunch Today?


love2travel

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Adalaide Mentor

Leftover baked ziti and a Magnum Bar

Are we allowed to say that here? :P I had leftover fried pork and apples with pumpkin sauce.


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dreacakes Rookie

I had left-over bone broth soup with sweet potatoes, cauliflower, onion, cabbage, and grass-fed beef. And a dollop of soft goat cheese added on top. YUM.

jerseyangel Proficient

Are we allowed to say that here? :P I had leftover fried pork and apples with pumpkin sauce.

Leftover? :P

love2travel Mentor

Potato salad with lots of capers and such.

love2travel Mentor

Cellophane noodles with spicy Thai sauce and toasted peanuts and scallions sprinkled on top.

love2travel Mentor

Vichyssoise Soup and if I feel extra energetic, maybe some homemade crackers to go with that BACON jam.

Celiac Mindwarp Community Regular

Lamb steak, white rice, mushrooms, zucchini.


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love2travel Mentor

  • Vicyssoise soup

  • Crisy lime and sriracha roasted chickpeas

  • Brandy deviled eggs

  • Homemade buns

Celiac Mindwarp Community Regular

Sweet potato shrimp stilton tomato cucumber bell pepper and mayo. I think I am addicted to mayo. I'm considering a paleo stint (after Christmas) but unless there is a paleo alternative not sure I'll hack it :):o

love2travel Mentor

Eggs Benedict and dill pickles

cahill Collaborator

leftover lamb and rice ,,,it was yummy :D

love2travel Mentor

Baby greens with toasted almonds and tomato pomegranate molasses vinaigrette.

jerseyangel Proficient

BLT salad

  • 2 weeks later...
Celiac Mindwarp Community Regular

Baked potato coleslaw ane cheddar cheese ( breakfast was scrambled eggs and cheese).

love2travel Mentor

Roasted Poblano, Potato and Corn Chowder

Chickpeas drizzled with grassy green Croatian olive oil and sprinkled with fleur de sel

Celiac Mindwarp Community Regular

Tuna salad leaves tomatoes cucumber olives avocado evoo wine vinegar black pepper. Yum.

( look, no cheese)

mushroom Proficient

Tuna salad leaves tomatoes cucumber olives avocado evoo wine vinegar black pepper. Yum.

( look, no cheese)

Oh now, wouldn't you like some shavings of parnesan on that? :P

Adalaide Mentor

Oh now, wouldn't you like some shavings of parnesan on that? :P

You are positively evil. We are supposed to be all supportive and crap.

I'm having a quesadilla.... :ph34r: I swear it isn't a taunt, I just need to go grocery shopping and there is nothing else to eat! (For the record, I have found raw cheddar from the dairy I get my milk from and it doesn't seem to make me blind. Woo!)

love2travel Mentor

I made awesome creamy mushroom soup with navy beans - creamy and unctuous and three kinds of shrooms. And I didn't forget the Sherry!

Celiac Mindwarp Community Regular

Stir fry - chicken mushrooms zucchini red pepper sweet potato with lime juice pinenuts sun dried tomato olive oil.

Very acceptable :)

love2travel Mentor

Mexican Molletes (with BACON jam, of course!)

Celiac Mindwarp Community Regular

Lamb mushrooms and zucchini cooked with tarragon, oregano, black pepper, lemon juice olive and avocado oil, served with sweet potato, carrot, spring greens. Mmmm.

love2travel Mentor

Gnocchi (with rice flour) with Rose Sauce

Raw celery

DavinaRN Explorer

Baked potato with Velvetta cheese dip on top

cahill Collaborator

Taco soup ,, playing with limited nightshades

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    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
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