Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

Guest myjade_84
Guest myjade_84
Posted

I had beef rendang and brown rice. It was so yummy but it was my mom who cooked it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted
  • Author

I made some wild mushroom, vegetable and lentil soup. Blitzed half and left half chunky. Mmmmmmm...

love2travel Mentor
love2travel
Posted
  • Author

Methinks it will be a mango, raspberry, coconut and lime smoothie.

Marilyn R Community Regular
Marilyn R
Posted

Leftover Eggplant parmesan.  It was still yummy after freezing it.

love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with lovely smoked honey ham

Frozen green grapes

Marilyn R Community Regular
Marilyn R
Posted

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

love2travel Mentor
love2travel
Posted
  • Author

Brown rice mac 'n cheese.

 

I've got some black seedless grapes, you've inspired me to freeze them LTT.

They are SO good frozen!  A great snack.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Mixed baby greens with toasted pine nuts, Parmesan shards, strawberries and orange Sherry vinaigrette

CookingMomma78 Newbie
CookingMomma78
Posted

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

kareng Grand Master
kareng
Posted

I am a newbie to the celiac disease so I don't know what to eat so I had a rice cake with peanut butter and a cup of coffee LOL

Read the dinner and lunch threads. There are lots of things to eat!

This might be helpful:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

love2travel Mentor
love2travel
Posted
  • Author

A lovely and pristinely cool day so am doing some serious cooking. Made vichyssoise soup for lunch.

cputrdoc Newbie
cputrdoc
Posted

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

love2travel Mentor
love2travel
Posted
  • Author

First post!  Just found you guys.

 

* Ham sandwich with Udi's bread

* Fritos (gluten-free Scanner app said they were okay)

* Apple

Welcome here!  Happy to have you.  Well, you know what I mean.  ^_^   Do you enjoy cooking, eating or both? 

 

Today was vichyssoise encore. 

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

The cool weather demands Eggs Benedict methinks.

notme Experienced
notme
Posted

grilled cheese (on rudi's) with cherry tomatoes (from the garden) 

 

i have been eating this same lunch for a week straight  :)  

love2travel Mentor
love2travel
Posted
  • Author

Pasta with sundried pesto I made earlier with Parmesan shards. But I gave in and used...um...bought pasta. Sorta lazy,I guess!

WisconsinKim Newbie
WisconsinKim
Posted

Rice pasta with chicken sausage and broccoli with cheese. Salad with italian dressing and a banana. The pasta was not good. I'm still learning and shouldn't NOT have mixed the pasta with the sauce and stored together. Pasta was a mushy mess for lunch!

come dance with me Enthusiast
come dance with me
Posted

I've had a very bad day today, have eaten chocolate, jelly, vegetable korma and had copious amounts of coffee which is why I've just run a few laps around the house in the middle of the night :ph34r:

 

Tomorrow is going to be a better day lol.

notme Experienced
notme
Posted

braunschweiger <liverwurst!)  on rudi's (they changed their recipe in the past few months - i like it alot!  it's softer and fluffier) original bread with tomato, onion and brown mustard - it was so yummz i might just hafta have another :)  been eating like an oinker   :P

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Chive and Cheddar omelettes

Fruit salad with lime, honey and poppyseed dressing

  • 2 weeks later...
LauraTX Rising Star
LauraTX
Posted

Every Wednesday my husband gets fed an enormous lunch at work so he won't want dinner when he gets home, just a snack.  So that day of the week is when I cook things he doesn't like, AKA most vegetables.  This past week it was a small amount of tinkyada rotini pasta with a mushroom meat sauce, more mushrooms in it than anything.  He hates those the most, and I love those the most, hehe.  This week I bought some great looking yellow squash and more mushrooms, and some gluten-free gnocchi at a store I rarely get to stop at, so I think I may whip something up with those three this wednesday.  I make enough for lunch and dinner for myself.

 

Yesterday was a toasted turkey and provolone sandwich on Rudis multigrain bread, with Amys french country vegetable soup.  Literally it is the best canned soup I have ever had, maybe because it has vegetables, too.

 

Today I was out and about so I cheated on the healthy kick and got Chik Fil A  :D  And a lot of See's candy, lets pretend you only read the first part about me eating veggies!  ;)

love2travel Mentor
love2travel
Posted
  • Author

Tuna salad with lots of capers on ciabatta

GF Lover Rising Star
GF Lover
Posted

Lunch?  Huh?  What time is it anyway?   

Ms.Lisa Newbie
Ms.Lisa
Posted

Steamed Cabbage, broccoli & carrots wrapped in a corn tortilla. Yum!

moosemalibu Collaborator
moosemalibu
Posted

GrIlled boneless pork chop with steamed green beans and diced bacon. Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748
    Raybo
    Newest Member
    Raybo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
    • RMJ
      Manitol and mri

      By RMJ · Posted

      I wasn’t clear, glucagon and gadolinium were intravenous. I drank about 5 cups of the prep during 45 minutes. I feel very tired now, probably partly because I was nervous, and partly because I had to fast for 6 hours beforehand and wasn’t very hungry when I got home.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.