Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Gluten-Free Diets Are Not Welcome Chez Martha Stewart


sa1937

Recommended Posts

sa1937 Community Regular

Why gluten-free diets are not welcome chez Martha Stewart

As for allergies, her line is equally unambivalent.

article-2074302-0F30995400000578-526_233x298.webp Martha's Entertaining: A year of Celebrations is published by Clarkson Potter and is out now

'Oh my God! Don't ask! My rule is do not ask about dietary restrictions,' she says, clearly averse to making an extra effort for certain guests.

'We had a charity dinner - we had every single kind of restriction. It was horrible!' she recalls to the newspaper.

The cooking maestro, seemingly so welcoming and in control, does make one minor concession.

'You have to be semi-prepared,' she says of picky eaters. 'But don't fret about it. Everybody can miss a meal.'

Those with a host of allergies, take note: Sneaking a snack into your handbag may be a good idea before leaving home this Christmas.

Open Original Shared Link

Personally I wish her diarrhea ...in the middle of her fancy schmancy dinner party. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Oooh! Several years ago her daughter, Alexis was lashing the gluten free diet. Martha Stewart is not fan in this house and I will NOT buy her products. <_<

IrishHeart Veteran

I hate to say what I said out loud when I read this earlier today, but it rhymes with witch. <_<

What a lovely, compassionate attitude to have, Martha.

She's supposed to be a "gracious hostess"?? :blink:

She's a hack anyway. I never thought anything she did was that spectacular. :P

I sent this to my cousin's wife with celiac disease--her reply was "she belongs behind bars".

My hub's was......um, unprintable... :lol: :lol:

Guess none of us will be going to her house for Christmas...boo hoo.

Di2011 Enthusiast

I wonder if they are gluten intolerant?

Ellie84 Apprentice

Well, she's coeliac intolerant I guess...

Jestgar Rising Star

Well, she's coeliac intolerant I guess...

*snort*

IrishHeart Veteran

Well, she's coeliac intolerant I guess...

darn, you beat me to it!

:lol: :lol: :lol: :lol: :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Just ugh!

mushroom Proficient

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

IrishHeart Veteran

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

:lol: :lol: :lol: ditto!

bigbird16 Apprentice

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

IrishHeart Veteran

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

Tell me when. I'll come!

Ditto on giving the guests what they love/need!!I have always made my friends and family their favorite things for dinner and dessert! That's the best part of cooking for others. :)

This woman comes off as Cruella DeVille. :P

kareng Grand Master

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

Bubba's Mom Enthusiast

LOL..I never liked Martha anyway. She has tons of staff that do everything..then she steps in and takes all of the credit!

pricklypear1971 Community Regular

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Jestgar Rising Star

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Maybe kind of like the "I'm on a diet, so no dessert for me." ...but now that I've said it, and declared my intentions..I'm scarfing that cake down... mentality.

love2travel Mentor

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

Me, too. She gives me hives and diarrhea. I never could swallow her condescending tone and nauseating personality. She has always been one of my least-liked celebrity cooks of all time (others including Rachael Ray, Giada de Laurentis, etc. Don't even get me started!)

This newest information aggravates me even more! :angry: She is in a position of authority and like her or not a few people do look up to her. She unfortunately does have somewhat of an influence in the culinary world. What she has said is inflammatory and insulting. The 0.000023% of respect I did have for her has flown out the window.

She can go and jump in a (frozen) lake.

mushroom Proficient

She can go and jump in a (frozen) lake.

From a great height!

:lol:

tarnalberry Community Regular

Next time she goes to dinner as a guest, someone should tell her "Oh, I'm sorry. But we don't have any for you. But it's ok; you can miss a meal," then show her to her chair between two guests who will be eating.

love2travel Mentor

From a great height!

:lol:

Yeah. Oops! :lol:

upwitht21 Rookie

Well merry Christmas to her as well (please note the heavy sarcasm!)

IrishHeart Veteran

Well merry Christmas to her as well (please note the heavy sarcasm!)

:lol: :lol: duly noted!!

Menic Apprentice

"How's my homemade tea, Martha? I'm glad you like it. I like to add a touch of poison ivy to give it that nice coloring, but don't worry, I'm not allergic to poison ivy."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.