Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety


Macbre

Recommended Posts

Macbre Explorer

I've never had anxiety issues prior to being diagnosed with Celiac, but ever since going gluten-free I've had terrible anxiety. Is this normal? Does anyone else have anxiety issues even when they haven't been glutened?

I seem to deal with this on a daily basis and especially when I'm out of my "comfort zone." I don't want to go on any medication.

Is there anyone else dealing with this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bumblebee-carnival Newbie

I am the opposite. My anxiety has actually improved since ditching gluten. Is it a general anxiety or about a specific issue?

pondy Contributor

Macabre, Yes I am dealing with this, although I had a pre-existing anxiety issue. I just figured that the increase was due to worrying about changing my life around.

Getting outside & going for walks helps me - they say exercise is good for anxiety. Some natural calming agents are Valerian root & Kava (like teas).

I hope you start feeling better!

alex11602 Collaborator

I had anxiety before going gluten free, it was fairly mild and mostly social anxiety. Now I barely ever leave my house because I am so anxious, I will occasionally go to my mother's who lives less then 2 miles away but that is pushing it. So I am definitely there with you dealing with it and I hope that everyone who is dealing with this can get through it because it is horrible.

Kristinade Rookie

I was born anxious....three docs thought I was bipolar and treated me as such. Mood swings,depression,anxiety. Listening to music, walking the dogs helps me. I kicked the meds and the docs to the curb...they made me feel like a wackadoodle. Too bad I can't sue them for not treating me properly.

I had anxiety before going gluten free, it was fairly mild and mostly social anxiety. Now I barely ever leave my house because I am so anxious, I will occasionally go to my mother's who lives less then 2 miles away but that is pushing it. So I am definitely there with you dealing with it and I hope that everyone who is dealing with this can get through it because it is horrible.

MitziG Enthusiast

How long have you been gluten-free? If you are newly gluten- free, your body can go through withdrawal that can cause all sorts of weird issues. Or it is possible that you became vitamin deficient from the celiac, and those deficiencies have only recently begun to cause symptoms, of which anxiety is a common one. You should request screening for micro-nutrient deficiencies when given a celaic diagnosis- that at least cna give you an idea of where to look next if that is not the problem!

Macbre Explorer

I'm 1 yr gluten-free this month. I do exercise and that does help. Im thinking its the time of year...so much to do, get togethers that I can't eat at & now we're on vacation and not being at home in my comfort zone I think is adding to it. I have recently started taking a multi-vitamin so maybe that will help. I go to the Dr. in Jan & will discuss it with her.

Thanks for the feed back.... I know now I'm not alone.

Merry Christmas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer

MitziG read my mind on both things I was going to bring up. The withdrawal can be rough for some people in different ways, and it doesn't always seem to manifest immediately (at least from anecdotal evidence).

Bubba's Mom Enthusiast

I've always had a bit of social anxiety. Since being DXed I'm more anxious around food..especially when those around me are eating gluten.

More recently it got much worse. In my case a blood panel showed that I was anemic, which can cause anxiety, and a bit low on Magnesium, which is the "calming mineral".

Your anxiety can be from gluten withdrawl, holiday stress, the stress of dealing with Celiac and food issues, or from vitamin/mineral deficiencies, which are very common.

I can understand not wanting to go on meds..but at the very least you should take a calcium/magnesium supplement, and vitamin D3. This may help your anxiety ease up?

Negasis Newbie

Hi Korwyn,

As a newly diagnosed celiac (30 day mark last Weds), I was interetsed to read about the "gluten withdrawals." I consider myself a "smart" person yet never even considered this. Yet another something to tackle since I went gluten-free I guess. I will look up on the net symptoms of Gluten WD. I indeed lived on gluten prior to my diagnosis as I thought the "BRAT" diet might calm things down, yet now I know all I was eating was gluten, practically.

I am a walking "time-bomb" and even though I have always been "Type A," I am almost shaking with anxiety somedays, or I am hypoglycemic! Maybe a combo of the two as I have not been eating much at all since the diagnosis, which I know needs to change. Working on that....

In your and anyone else's experience, if you were thinking about seeing a doc post-op, to discuss pain management and overall healing, would you go to a GI person or would you try and strike up a relationship with a psychiatrist? I had a GI Internist tell me last Friday that "Celiac does not cause pain once you have gone gluten-free." The appointment worked me up so badly, I walked out and I have never done that. (There was more to it in that he had seen me back in May and although he tried to refer me to someone to look into a sphincter of oddi issue, he also knew my history and had not even reviewed my chart and spent about 3 minutes on the 39 pages I brought to him from the 11/16 surgery/biopsy results.) He was starting to propose "We need to find the reason for the pain" lecture when I ended the visit. The pain is EXACTLY as it has been for the last 3.5 years and after all the diagnostics I have been through, I wanted to scream when he went back to that arena of "Let's test you until we have made something go wrong with you!"

Anyhow, any advice you have is greatly appreciated. Have you been on, or are able to tolerate any meds during the healing process? Do they help or cause more side effect than benefit?

Thanks,

Negasis in Colorado

MitziG read my mind on both things I was going to bring up. The withdrawal can be rough for some people in different ways, and it doesn't always seem to manifest immediately (at least from anecdotal evidence).

Katrala Contributor

I have anxiety that hasn't gone away on a gluten-free diet.

It's not debilitating, but it's definitely frustrating. I noticed it beginning more when my 2nd child was born (8+ years ago) and I've never tried any anti-anxiety meds.

Personally, I think mine has nothing to do with gluten (although I wish it did!) and is just a part of who I am and is something I have to put effort into learning how to cope with.

Korwyn Explorer
In your and anyone else's experience, if you were thinking about seeing a doc post-op, to discuss pain management and overall healing, would you go to a GI person or would you try and strike up a relationship with a psychiatrist?

I'm not really sure how to answer that. I personally wouldn't have thought to involve a psychiatrist for pain management, so I honestly don't know.

Anyhow, any advice you have is greatly appreciated. Have you been on, or are able to tolerate any meds during the healing process? Do they help or cause more side effect than benefit?

In the last couple of years I've had to go in pain meds a couple times due to injury. So yes, I've taking meds that have helped deal with specific pain issues, and I have been fortunate in that I haven't had any celiac disease related side effects. However I did work with my pharmacist and did have to contact a couple of manufacturers on my own to determine the gluten status of the drugs.

I have anxiety that hasn't gone away on a gluten-free diet.

It's not debilitating, but it's definitely frustrating. I noticed it beginning more when my 2nd child was born (8+ years ago) and I've never tried any anti-anxiety meds.

Personally, I think mine has nothing to do with gluten (although I wish it did!) and is just a part of who I am and is something I have to put effort into learning how to cope with.

Katrala,

Have you looked at soy? For me, soy (of any kind, not just protein) in very tiny amounts (like in a couple chocolate chips or M&Ms) triggers anxiety and insomnia that takes me up to two weeks to fully recover from. In larger amounts (say a glutino pretzel for example) will trigger a panic attack, followed by a couple weeks of anxiety and insomnia. It took me several months after going gluten free to figure this out.

rgarton Contributor

I have crippling anxiety and agoraphobia since being diagnosed as a celiac, i don't see it improving personally but hope you will have a breakthrough soon as i know how horrible and hard it is.

Katrala Contributor

Katrala,

Have you looked at soy? For me, soy (of any kind, not just protein) in very tiny amounts (like in a couple chocolate chips or M&Ms) triggers anxiety and insomnia that takes me up to two weeks to fully recover from. In larger amounts (say a glutino pretzel for example) will trigger a panic attack, followed by a couple weeks of anxiety and insomnia. It took me several months after going gluten free to figure this out.

Several years ago I was told I had an allergy to Soy.

While I thought about trying to avoid it, I never thought about it causing a problem so I've never tried to eliminate it.

How long after going off soy did it take for you to notice a difference?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,027
    • Most Online (within 30 mins)
      7,748

    Rick Yaehne
    Newest Member
    Rick Yaehne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.