Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's Canned Chicken Broth

eatmeat4good

Recommended Posts

eatmeat4good Enthusiast
eatmeat4good
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


UntchElliotNess Newbie
UntchElliotNess
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

I use chicken bouillion cubes and make a stock from scratch with no problems. Good luck!

ravenwoodglass Mentor
ravenwoodglass
Posted

Call this number:

1-800-TRY-SOUP

You should be able to get the answer from them. Personally since it is not on their gluten-free list I would not use it.

sa1937 Community Regular
sa1937
Posted

You have to be careful with chicken bouillon cubes, too. When I was first diagnosed and cleaned out my pantry, I had a jar of chicken bouillon cubes that had wheat in them, which I donated to a food drive. HerbOx is gluten-free and says so on the label.

There are several canned or boxed chicken broths that are gluten-free and include Pacific Natural Foods, Progresso and Kitchen Basics. I just bought some from Food Lion, who now has My Essentials as their store brand, and it says gluten-free right on the label. There may be others but I always read the label.

Jestgar Rising Star
Jestgar
Posted

Campbell's Canned Chicken Broth- The ingredients look safe, but because most Campbells soups have gluten in them I never buy it. However, I'm sick and a friend brought me this brand. I googled trying to find out if it is safe or if anyone has had problems. It doesn't appear to be on Campbell's gluten free list. Only the Swanson brand is. So I'm a bit confused. I hate to trust it since so many of their products have gluten that it surely must be made on lines that process gluten ingredients. Just being careful. I really want to use it since I'm sick.

Anyone?

I think the regular flavor has hydrolyzed wheat gluten in it. Do you have the regular? Or the low sodium?

kareng Grand Master
kareng
Posted

Campbells soup ingredients are different in different countries.

I haven't used it or Swanson's in years because even the low sodium is not realy low sodium. Kitchen basics regular has less sodium.

collgwg Contributor
collgwg
Posted

my body rejects any of thoes canned soups due to the soy sodium and gluten

just listen to your body if you eat anything or drink anything and your body says nay nay then say away :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

You guys are great!!!

I always use Kitchen Basics and love it.

Jestgar-The canned chicken broth I have from Campbells is the low sodium kind.

No gluten ingredients but it isn't on their gluten free list so I am going to assume shared lines and donate it to the food bank.

Thanks everyone! And thanks for the number Ravenwood!

It just doesn't make sense to take a chance..I'm dealing with a cold and I don't want to make it worse by glutening myself. I need to start buying Kitchen Basics by the case so I don't run out. ;)

I knew you guys could help!!

love2travel Mentor
love2travel
Posted

Have you tried Better than Bouillon? It is a very thick paste that comes in jars and is actually made with chicken so it is meatier than other commercial broths/stocks I have tried. Many of their flavours are gluten free such as beef and maybe even the lobster. There are several gluten-free flavours.

Just another option. Looks like you have many other great suggestions, though! :D

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

I like your suggestion though, and I will try to find that. It sounds great! I know you are in Canada right? I hope we have it in the US!

sa1937 Community Regular
sa1937
Posted

I like your suggestion though, and I will try to find that. It sounds great! I know you are in Canada right? I hope we have it in the US!

I've seen Better than Bouillon at my local Wally World as well as other grocery stores so you shouldn't have too much of a problem finding it.

eatmeat4good Enthusiast
eatmeat4good
Posted
  • Author

Oh cool! Thank you! And just to update you all about how careful I was not to ingest gluten and avoided the canned chicken broth. I then proceeded to gluten myself by eating Palmer's chocolate peanut clusters. No gluten ingredients. Says may contain tree nuts or peanuts. (which I took to mean would not contain traces of wheat) Not True! Um anyway, I ate them and felt really lousy and googled and Palmer's site says all of their candy is processed in a facility that process wheat products. Damn! I can't win. Now nauseous, tired, depressed, and achy and my DH sores are reacting and burning. I E-mailed them to ask why that nice label on their site was not on the bag. Wow.

But at least it wasn't the chicken broth. I'm sticking to Dove Chocolate from now on.

Lisa Mentor
Lisa
Posted

I just wanted to add, as Karen did, that Campbell's US and Campbells' Canada , have a very different gluten free listing. Canada gets more,the US gets SQUAT! B)

love2travel Mentor
love2travel
Posted

Oh cool! Thank you! And just to update you all about how careful I was not to ingest gluten and avoided the canned chicken broth. I then proceeded to gluten myself by eating Palmer's chocolate peanut clusters. No gluten ingredients. Says may contain tree nuts or peanuts. (which I took to mean would not contain traces of wheat) Not True! Um anyway, I ate them and felt really lousy and googled and Palmer's site says all of their candy is processed in a facility that process wheat products. Damn! I can't win. Now nauseous, tired, depressed, and achy and my DH sores are reacting and burning. I E-mailed them to ask why that nice label on their site was not on the bag. Wow.

But at least it wasn't the chicken broth. I'm sticking to Dove Chocolate from now on.

Oh, darn it. Companies with that labeling really concerns me - I see that here, too. Those dummies! :angry:

psawyer Proficient
psawyer
Posted

In Canada, Campbell's will clearly disclose any gluten ingredient by naming the grain in the ingredients list. Products which do not list such an ingredient are likely safe for most of us. The products that are labeled Gluten-Free in Canada are subject to additional controls and testing.

In Canada, the Campbell Soup Company has an ongoing project to review and revise their ingredients to reduce salt and to eliminate gluten where possible. To protect his privacy, I will not identify him, but I converse regularly with a senior management person there. His phone rings off the hook every time they change something.

These observations, again, apply to Canada only.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,748
    • Most Online (within 30 mins)
      7,748
    Hollee
    Newest Member
    Hollee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      Blood results

      By Russ H · Posted

      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.