Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pop Tarts


samie

Recommended Posts

samie Contributor

Does anybody know of any gluten free ones I have been wondering if there are any.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spryng Rookie

From what I can find there is not any on the shelves but here is a recipe to make your own :)

Gluten-Free, Dairy-Free, Egg-Free Pop Tarts

Gluten-Free, Dairy-Free, Egg-Free Pop Tarts

Pastry:

1 bag (3-1/2 cups) Pamela

savvvyseller Enthusiast

Eco-Planet's gluten-free toaster pastries should be on store shelves soon:

Open Original Shared Link

Does anybody know of any gluten free ones I have been wondering if there are any.

samie Contributor

From what I can find there is not any on the shelves but here is a recipe to make your own :)

Gluten-Free, Dairy-Free, Egg-Free Pop Tarts

Gluten-Free, Dairy-Free, Egg-Free Pop Tarts

Pastry:

1 bag (3-1/2 cups) Pamela

samie Contributor

Eco-Planet's gluten-free toaster pastries should be on store shelves soon:

Open Original Shared Link

I hope i can find those. That will be good for snack to go. I will look for those when I go food shopping this weekend at while food store

Roda Rising Star

I've made a homemade version myself by using Betty Hagman's vinegar pastry dough recipe. I rolled out the dough and then put jam, preserves or brown sugar/cinnamon in the middle and put another piece of dough on top and sealed. I baked them in the oven until they were golden brown. When they cooled I made a powdered sugar glaze and frosted the tops. The glaze did harden up enough not to make a mess. They were a little flakey, because of the pie crust, but the kids(and hubby) scarfed them up in no time. It was a good and easy project to involve the kids in also.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,247
    • Most Online (within 30 mins)
      7,748

    jayley
    Newest Member
    jayley
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It can take longer than 6 months for antibodies to drop to the normal range,  My DGP IgA took a few years as I got stricter and stricter about being gluten free  But having symptoms again could also mean you’re getting some gluten in your diet.
    • TexasCeliacNewbie
      Hi, I just had my 6 month check after being diagnosed Celiac 6 months ago.  All of my panel numbers were normal except: Deamidated Gliadin Abs, IgA (It is 31 with high being over 30)  I have also been having symptoms again. Am I not actually being as careful as I think I am or does it take longer than 6 months for this particular test to come back down?  I can't get ahold of my doctor this week as she is out.     Thank you!
    • Scott Adams
      That is very strange, because it looks to me like two very different test results, but for the same test! It's definitely time to contact your doctor for clarity on this.
    • Redanafs
      Same day which is strange to me. 
    • JForman
      Scott, thank you SO MUCH for this!! She has been through so much in the last three years as we've tried to track down answers. This language will definitely help me help her to reframe.
×
×
  • Create New...