Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Oz Today Is gluten-free Stuff


1974girl

Recommended Posts

maximoo Enthusiast

ok I stand corrected however it is a fun rumor to spread lol B):unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

ok I stand corrected however it is a fun rumor to spread lol B):unsure:

Corrected, yes. But NO, NO, NO....it is NOT fun to spread false rumors, inaccurate information or ongoing false myths. WHY would you want to do that.

Many people here are struggling to be healthy. Your humor is very misplaced.

psawyer Proficient

Lisa you say it's a myth, but I too believe envelope glue has gluten. I will surely stand corrected if you can tell me how you know for sure or point me to the proof that debunks the myth. B)

If you have a confirmed source of an envelope manufacturer who uses gluten in the adhesive, please, please, share it with us. In almost twelve years on the diet I have yet to find a single one. A negative cannot be scientifically proven--I invite you to offer positive proof of gluten.

I have made this offer before, many times. I am still waiting for the first proven case of gluten in adhesive. Until I find that example, like Lisa and others, I call it a myth. The burden of proof is in your hands. Show us a verifiable case where the adhesive contains gluten, and I will change my mind.

In the mean time, if you feel better using an alternative moisture source--for whatever reason--do so.

Lisa Mentor

If you have a confirmed source of an envelope manufacturer who uses gluten in the adhesive, please, please, share it with us. In almost twelve years on the diet I have yet to find a single one. A negative cannot be scientifically proven--I invite you to offer positive proof of gluten.

I have made this offer before, many times. I am still waiting for the first proven case of gluten in adhesive. Until I find that example, like Lisa and others, I call it a myth. The burden of proof is in your hands. Show us a verifiable case where the adhesive contains gluten, and I will change my mind.

In the mean time, if you feel better using an alternative moisture source--for whatever reason--do so.

It's more important to regain the original topic. :)

mushroom Proficient

Frankly, I find most of those TV shows which "touch" upon a subject and nibble a little bit around the edges, but never get to the core, very frustrating to watch, and I do not do so. I have no wish to grind my teeth while watching something that has been all dumbed down and distorted for "general" viewing and entertainment rather than the dissemination of accurate information. There now, doesn't that sound really stuffy and snooty?? :lol: No, I did not and will not watch Dr. Oz's show. :D

Roda Rising Star

I'm stuck watching the cartoon chanel and never get to see shows like this. :lol:

As far as the envelopes are concerned, there are envelopes that you peel off the paper and stick. No licking required... :P

plumbago Experienced

Frankly, I find most of those TV shows which "touch" upon a subject and nibble a little bit around the edges, but never get to the core, very frustrating to watch, and I do not do so. I have no wish to grind my teeth while watching something that has been all dumbed down and distorted for "general" viewing and entertainment rather than the dissemination of accurate information. There now, doesn't that sound really stuffy and snooty?? :lol: No, I did not and will not watch Dr. Oz's show. :D

No, it doesn't sound snooty! It sounds about right.

And I agree.

I feel very much the same way about other issues, such as recycling. The issue is covered so superficially, and we never get beyond the beginner's level to move on to the real heart of the matter.

I agree 100%!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Frankly, I find most of those TV shows which "touch" upon a subject and nibble a little bit around the edges, but never get to the core, very frustrating to watch, and I do not do so. I have no wish to grind my teeth while watching something that has been all dumbed down and distorted for "general" viewing and entertainment rather than the dissemination of accurate information. There now, doesn't that sound really stuffy and snooty?? :lol: No, I did not and will not watch Dr. Oz's show. :D

Amen, sister!....then, I guess I am stuffy and snooty, too. :lol:

(As for Mrs. Hasselbeck, where do I start? oh hell, never mind... :rolleyes: )

Jestgar Rising Star

As far as the envelopes are concerned, there are envelopes that you peel off the paper and stick. No licking required... :P

Envelopes?? Those paper thingies from the dark ages??? Had no idea they were still around..... :P

IrishHeart Veteran

Envelopes?? Those paper thingies from the dark ages??? Had no idea they were still around..... :P

:lol: :lol: :lol: :lol:

Roda Rising Star

Envelopes?? Those paper thingies from the dark ages??? Had no idea they were still around..... :P

Yeah, they still do make them. :lol: I found myself scrounging around the house just to find one the other day. I use them so infrequent now.

mushroom Proficient

Yeah, they still do make them. :lol: I found myself scrounging around the house just to find one the other day. I use them so infrequent now.

You folks have got to start supporting the post office or we won't have any reason to have letterboxes :ph34r: And then grannies won't get any 'thank you' letters :o And what would teenagers start bashing with their baseball bats then???

:lol:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.