Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No One Will Come Over To Eat At My House


GFreeMO

Recommended Posts

GFreeMO Proficient

Bring the most amazingly tasty looking food you can come up with - including some luscious desert. Then sigh while you're chowing down and say "yep..... gluten-free food......"

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

OK.....does your sister live 45 minutes closer to me or farther? I might need an extra hour to get there? Bring some of that homemade strawberry soda from the soda pop thread! And bring enough for my son M. He will love it! :D

love2travel Mentor

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

Awesome! Who doesn't love a great meatloaf? :)

Googles Community Regular

Thanks everyone! We've decided to go to my sisters house and I am going to bring my own food. She said that she didn't invite us at first because she feels bad eating in front of me. Thats awful.

Anyway..thanks!!

I had the same problems with friends. I met new friends when I moved shortly after being diagnosed. They didn't invite me to hang out when they knew they were going to eat because they didn't want to eat in front of me. I had to address it with them since I knew that they were going out and not inviting me. I think a lot of people do this because they are afraid of offending us by eating in front of us, but then don't invite us which actually hurts more. They think they are sparing us when really they are making us feel left out.

Sarah B Apprentice

Have you read Elisabeths hasselbeck book "The gluten-free Diet: A gluten free Survial Guide. It provides a alot of really good tips and what to do in every situation. It has really helped me with everything I have done.

I would highly recommend buying it. http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-Diet-Gluten-Free-Survival-Guide/dp/1599951886

My favorite thing is to make something and not tell people its gluten free. So when they rave about it being really good. I just smile because they would not have thought so if I had told them it was glutne free.

cougie23 Explorer

I am frustrated with you. :angry: Take a look at this wonderful layer cake. It is easy to make and tastes divine. Very moist AND meets all your requirements. It calls for either olive or veg oil (you'd think in a cake she wouldn't notice!), no dairy, no corn, no soy... I have made it many times for guests who would not have known it was gluten free but for my celiac. Believe me - I am an avid baker and this one is a winner. The buttercream is awesome (does not even use butter!). Just look at the picture - who could resist THAT?

Open Original Shared Link

Would you like some dairy, soy, corn, gluten free-meal ideas? I literally spend most of my time in the kitchen. :)

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

love2travel Mentor

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

Great! I have made about 20 of her recipes and so far they are definitely amongst my favourites. The brownies are very good.

I agree about scratch baking and cooking - I very rarely go out because the stuff we can make is so amazing that there is no need. Although you CAN make your own sub buns! Do you have a French bread loaf pan? You can make them on that.

The photo is of grilled spider crabs with shaved truffles and dots of aged (the real thing) balsamic. It is from Croatia where the food is spectacular.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ilmbg Newbie

Why can't you make 'some of each type of food?'. Tell your mom there will be 'regular' foods. Then send those foods home with the visitors when they leave so you won't be tempted to eat it!

I agree your mom is being a princess, but nothing you can do about that...kill her with kindness...

I do agree- so far, I DO think some of the gluten-free foods taste unfamiliar- 'grainy'.

PS You don't have to tell her EVERYTHING....:)

Hope all goes well.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,934
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.