Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No One Will Come Over To Eat At My House


GFreeMO

Recommended Posts

GFreeMO Proficient

Bring the most amazingly tasty looking food you can come up with - including some luscious desert. Then sigh while you're chowing down and say "yep..... gluten-free food......"

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

OK.....does your sister live 45 minutes closer to me or farther? I might need an extra hour to get there? Bring some of that homemade strawberry soda from the soda pop thread! And bring enough for my son M. He will love it! :D

love2travel Mentor

I intend to!

I am bringing meatloaf, fresh green beans with mushrooms - with forbidden olive oil...lol - and a small salad - for dessert. My gluten free dairy free pumpkin pie with a chocolate sauce and homemade raspberry sorbet. :) :)

Awesome! Who doesn't love a great meatloaf? :)

Googles Community Regular

Thanks everyone! We've decided to go to my sisters house and I am going to bring my own food. She said that she didn't invite us at first because she feels bad eating in front of me. Thats awful.

Anyway..thanks!!

I had the same problems with friends. I met new friends when I moved shortly after being diagnosed. They didn't invite me to hang out when they knew they were going to eat because they didn't want to eat in front of me. I had to address it with them since I knew that they were going out and not inviting me. I think a lot of people do this because they are afraid of offending us by eating in front of us, but then don't invite us which actually hurts more. They think they are sparing us when really they are making us feel left out.

Sarah B Apprentice

Have you read Elisabeths hasselbeck book "The gluten-free Diet: A gluten free Survial Guide. It provides a alot of really good tips and what to do in every situation. It has really helped me with everything I have done.

I would highly recommend buying it. http://www.(Company Name Removed - They Spammed This Forum and are Banned)/gluten-free-Diet-Gluten-Free-Survival-Guide/dp/1599951886

My favorite thing is to make something and not tell people its gluten free. So when they rave about it being really good. I just smile because they would not have thought so if I had told them it was glutne free.

cougie23 Explorer

I am frustrated with you. :angry: Take a look at this wonderful layer cake. It is easy to make and tastes divine. Very moist AND meets all your requirements. It calls for either olive or veg oil (you'd think in a cake she wouldn't notice!), no dairy, no corn, no soy... I have made it many times for guests who would not have known it was gluten free but for my celiac. Believe me - I am an avid baker and this one is a winner. The buttercream is awesome (does not even use butter!). Just look at the picture - who could resist THAT?

Open Original Shared Link

Would you like some dairy, soy, corn, gluten free-meal ideas? I literally spend most of my time in the kitchen. :)

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

love2travel Mentor

OMG....Thankyou for turning us on to "the glutenfree goddess" link It's wonderful... the recipies are GREAT !!!! :D:D:D

I just finished printing out recipes for Brownies..pizza... and Karinas gluten free pumkin pie with praline and coconut-pecan crust!!!! Why go crustless if you can have that for a sub!!! :P

Oh...and a question for love to travel...what is the picture on your avitar? it looks like desert?!

really courious! :)

My guess is a close up of some kind of diped cherry? looks yummy... whatever it is!

Great! I have made about 20 of her recipes and so far they are definitely amongst my favourites. The brownies are very good.

I agree about scratch baking and cooking - I very rarely go out because the stuff we can make is so amazing that there is no need. Although you CAN make your own sub buns! Do you have a French bread loaf pan? You can make them on that.

The photo is of grilled spider crabs with shaved truffles and dots of aged (the real thing) balsamic. It is from Croatia where the food is spectacular.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ilmbg Newbie

Why can't you make 'some of each type of food?'. Tell your mom there will be 'regular' foods. Then send those foods home with the visitors when they leave so you won't be tempted to eat it!

I agree your mom is being a princess, but nothing you can do about that...kill her with kindness...

I do agree- so far, I DO think some of the gluten-free foods taste unfamiliar- 'grainy'.

PS You don't have to tell her EVERYTHING....:)

Hope all goes well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,243
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.