Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Legal Sea Food


macman

Recommended Posts

macman Rookie

For those in the boston area-Legal Sea Food has a gluten-free menu!!!! (there is also one at the airport for you travelers.

They even have a gluten-free calamari which is coated in corn meal and pan fried instead of deep fried, they also have gluten-free breadcrumbs for fish dishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jen H Contributor

Awesome! Thanks for sharing the news. Do they have any chicken dishes? I know it's a seafood restaurant and all...

:) Jen

macman Rookie
Awesome! Thanks for sharing the news.  Do they have any chicken dishes?  I know it's a seafood restaurant and all...

:) Jen

<{POST_SNAPBACK}>

yep-they have chicken too-just went there tonight-excellent place

  • 5 weeks later...
mookie03 Contributor

I went to Legal Seafoods last night for dinner (the one in White Plains, NY). I called ahead to ask if they had a gluten-free menu, just to be sure, and when i arrived, they had already noted that i needed the menu and gave it to me instead of the regular menu.

The waiter greeted us and saw my menu and explained how the food was cooked separately and assured me that everything was good. I had a salad for an appetizer and a seafood casserole (w/ 2 sides) for my entree- absolutely incredible! and what a relief it was to able to eat everything on my menu!

I highly recommend this restaurant to anyone (gluten-free or not!) The waitstaff is incredibly good and professional and the food is fresh and delicious. Cant wait to go back!

Stefi

megzmc3611 Rookie

I guess it all depends on the particular restaurant that you go to! I went to a Legal Sea Foods in Massachusetts. After asking the waiter for the "gluten-free menu" he looked right at me and asked "do you want me to bring you a basket of bread with that?". Mind you, I was eating with another girl who is not a celiac, but the fact that he asked me directly made me feel VERY uncomfortable about eating there. The menu suggested ordering the seasonal veggie side dish without seasonings, which I did...and they came covered in seasonings. I sent them back, and the waiter was very nice about everything. But I did not feel he knew anything about a gluten-free meal. I guess it just takes time and patience. But in the meantime, I am so nervous eating out!

Megan

pixiegirl Enthusiast

Hi Megan,

Wow I eat at the Legal Seafoods in Copley Place and the one in Park Square all the time and I've never ever had a problem (oh, I've also been to the one at South Shore Mall too and no problems there either).

They take allergies and food intolerances so seriously there, I often eat with my daughter who has a life threatening allergy to peanuts and tree nuts and they are so careful with both of us.

Our waiter always asks me too if I want the bread brought to the table, I'm assuming he means do I want it anywhere near me since I can't have it. I always say yes because my daughter loves bread.

I'd say I've tried almost every dish on their gluten-free menu and I've never been glutened. I'm sure any place can make a mistake but I've never been served the veggies with seasoning, they have never goofed with me and I'd say I eat there at least once a month.

I do however make a fairly big deal about the gluten thing because I am very sensitive to gluten-free. Even at legal Seafoods I tell the hostess when I come in that I'd like the gluten-free free menu and I also tell the hostess that I'd like the manager to stop by my table (I now know him so well that he stopped by last time and said, "Hi Susan!". When the waiter comes to take our order, I tell them I'm ordering from the gluten-free menu and as they write down my order I say, "please mark it clearly as gluten-free food". They do and again, I've never had a problem.

They are this careful with my daughters allergies as well. I hope with the error that happened with you that you called the manager over to discuss this, because on their menu's and on their web sites they make a point of how seriously they take allergies/food intolerances and they should have been informed that an error happened. My feeling is that when mistakes happen at places that bill themselves to being very careful with this sort of thing, the management needs to know so they can correct it, teach the particular server, etc.

I'm sorry this happened to you, I love Legal and its my one fall back restaurant.

Susan

happygirl Collaborator

I ate at the one in DC and LOVED it...had fried calamari....first time I've eaten something "breaded" at a restaurant in over a year. Can't wait to go back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sspitzer5 Apprentice

Legal Sea Foods is great! Go there if you can. I'm in Boston on business this week and have eaten there twice already and will again tonight. I'm writing them a nice thank you letter. I just wish there was one in California.

Susan

megzmc3611 Rookie

Susan,

Have you ever been to a PF Changs? There is one in Boston and they have a great gluten-free menu. I eat there all the time and have always had a wonderful experience. The food is great and the waiters are all very well trained about celiac (at least the ones I have had)...

Megan

sspitzer5 Apprentice
Susan,

Have you ever been to a PF Changs?  There is one in Boston and they have a great gluten-free menu.  I eat there all the time and have always had a wonderful experience.  The food is great and the waiters are all very well trained about celiac (at least the ones I have had)...

Megan

<{POST_SNAPBACK}>

Yes, thanks Megan. I definitely know PF Chang's. I eat there often since there's one near my office, one near my friend's house, and one near my house.

Susan

pixiegirl Enthusiast

Hey there are 2 Susan's in this thread!!! But just to let you know Megan, this Susan also eats at PF Changs in Boston, I've had great experiences there too (except for parking!).

Have you tried Elephant Walk in Cambridge, they are supposed to have a gluten-free menu and also if you like Indian, the Bombay Club offers gluten-free food as well, let me say I've not been to Elephant Walk but am dying to try it and I've actually eaten at Bombay Club prior to being gluten-free and the food was wonderful (great Sunday brunch).

Susan! :rolleyes:

macman Rookie

I had a worrisome experince at Legal's after my OP, went there for dinner and they served me rice pilaf in stead of the jasmine rice. The manager was very embarassed and said it was the first time it ever happened. This reinforced that no matter where you go-the only way to not get glutened for SURE is to cook it yourself. on the whole though I eat so much healthier now thats I regard the whole gluten-free thing as a blessing...

pixiegirl Enthusiast

Well I agree the only way to be 100% sure is to cook at home. I certainly believe when you eat out there is some risk involved but at places like Legal Seafoods the risk is less then at places where they don't even know about gluten.

Some people are willing to give up eating out, I'm not one of those people. I travel at least 2 times a month and am expected to eat out, so it would be very difficult for me to give up restaurant eating.

As I've posted here many times... I never let the server handle this... every time I eat out, in a new place or at places like Legal Seafood I ask for the manager to come to my table. I speak to them and ask them to please talk to not only my server but to the chef. Then when I order I ask the server to please write gluten-free on my ticket. And often when the food is served I ask again just to be sure... I'll say are we sure these veggies have no seasoning on them?

I probably go overboard but I'm very gluten sensitive and my daughter has a life threatening peanut and tree nut allergy so we are just very use to doing this.

Best, Susan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.