Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

List Of Celiac Friendly Colleges


maximoo

Recommended Posts

maximoo Enthusiast

Does anyone here (or is a parent of a student) attend or is planning to attend a college in the US that accommodates the gluten-free lifestyle? I think it would be great if we all list that college here for future students to consider as part of the college search. A list like this will serve our community for years to come. And as more colleges get with the program, it can be added to the list at any time.

I am just beginning the college search so I can only start with one.

1) University of New Hampshire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Jules Shepard had a link to this list on her FB page: Open Original Shared Link.

kareng Grand Master

Colorado State. Probably the other Colorado ones, too. gluten-free is well recognized in Colorado.

They have gluten-free food at every meal. Anyone can have it. My son says the gluten-free stuff is better because they are really careful with it. No gravy spoon grabbed to scoop up green beans, etc. they have a gluten-free chocolate cake that everyone loves. He isn't gluten-free so I don't know the full story on it but it would be worth looking into. They also have a nice kitchen in his dorm for students. Bring your own pans for Celiac.

allergyprone Contributor

I am a freshman in college so I recently was looking at schools. I would recomend finding the schools that you are interested in for their major, size, location, etc. before worring too much about them accomidating celiacs, especially if you have a dr dignosis. When you go on college visits make sure to try out their gluten free options and scout out how the cafeteria is set up, also look into what the menu is for the whole year to make sure they don't only make 3 dishes. Also a good place to start is with disability services because the sooner you get them on your side the better accomidations they can do for you. Keep an open mind about accomidations too, I attend Eastern Kentucky University, instead of having me live in a dorm they put me into an efficancy appartment and didn't require me to get a meal plan. When I was looking at universities I checked out concordia university wisconsin and found out they offered a gluten free option but it was a buffet style where students could move the spoons, I tried it and got sick. some that I found were pretty good with gluten-free accomidations (from college visits) are, michigan state, eku (where I go), and smith college (all girls school), I have also heard that Western Illinois university is pretty good with it but i don't know for sure.

I wish you luck

AP

ravenwoodglass Mentor

Northeastern in Boston was really good at accomdating my DD a few years ago. You have to live on campus the first year so they let us opt out of the meal plan and put her in houseing where she lived in a dorm in a single room with a small kitchette.

kareng Grand Master

A bunch of links to stuff about gluten-free college. I haven't read them so not sure how helpful they will be.

Open Original Shared Link

maximoo Enthusiast

Glanced at a few of the articles, they seem good. Thx for finding that link! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Any college that isn't willing to help make sure your experience is a good one, isn't worth going to. I went to 2 different ones and worked at 3 more that all went above and beyond to help me with my meals. Most places should be willing to help!

maximoo Enthusiast

@mididdly what schools did u go to/work at?

modiddly16 Enthusiast

I'll send you a message. I'd rather not make my background history public :)

  • 3 weeks later...
ryebaby0 Enthusiast

My son is about to attend Penn State, which (for a huge school) is doing pretty well accomodating celiac students but isn't as impressive as Ithaca College. IC has a dedicated kitchenette at the cafeteria which will prepare whatever you want; also has a gluten-free section in the convenience store and a gluten-free student advisory committee. PSU has interns that will code a month of menus and email it to you --- but most of the food isn't safe or gluten-free. They do have a list of stuff to choose from just for gluten-free students, though, and the individual dining hall managers are very accomodating. We also looked at Syracuse, which is trying but I wasn't impressed. I hear Boston College and Michigan (University of , not M State) are highly regarded.

There's a thread here about this, and how to ask questions -- try searching for it?Pity Party/ College Search Time to sit on the whiny couch --it's in the parents/children forum but had a lot of convo about the issues. (I started it when I was highly irritated with the schools we were looking at. I have since calmed down!!)

maximoo Enthusiast

Penn state has many campuses--are they all good for celiacs? Which 1 is ur DS going to?

ryebaby0 Enthusiast

^ good point ...son is going to University Park , aka main campus. I don't know what the other campuses are up to.

  • 1 month later...
desperateforhealth Apprentice

University of Florida has a gluten-free counter. That's where I am going next year, although I'll be in an apartment preparing my own food. I know that Mississippi State does as well.

maximoo Enthusiast

that's another on the list

birdie22 Enthusiast

State University of NY at Geneseo (in Rochester, NY). Menus for all dining halls are posted online and gluten-free items are indicated with a gluten-free both on the menu and on the items at the dining halls. All dining halls have gluten-free bread, gluten-free pasta, gluten-free sushi (made authentic by sushi chefs and prepared in a separate space with gluten-free tamari, etc), and offers a wide range of prepackaged gluten-free items (brownies, cookies, crackers, Food Should Taste Good chips, etc). The staff is well trained and will change gloves, use a separate prep area and at the sandwich station even uses separate meat, toppings, etc to avoid CC. They even have a separate microwave with a giant gluten-free on it and a sign asking that it only be used for gluten-free items.

ryebaby0 Enthusiast

Open Original Shared Link

Really impressive work on the part of PSU to step up it's gluten free programs

kareng Grand Master

Can't add to my previous post this late but more news on Colorado State.

My son was in line to get a Subway style sandwich in the dorm cafeteria. He got his but before he left, the girl behind him asked for gluten-free. He stayed to watch and chat up the girl. ;) The counter staff changed gloves, pulled out a big purple tub. Took out of the tub a special cutting mat type thing that they laid down. Then fresh sandwich wrapping paper on it. Special bread from the bucket & fresh meats, cheeses, etc from separate bins. The girl told him they are always careful with her food & she hasn't had an issue. She also said how nice it was to meet a boy who understands Celiac. ;)

Adalaide Mentor

My daughter is planning on attending MIT. You can opt for a dorm there that doesn't have a dining hall (the only way not to be forced into paying for prepared meals) and simply prepare all of your own meals in the kitchen. There is of course a chance of CC sharing a kitchen like that but at least you know how your food was prepared.

mommida Enthusiast

Michigan State has done a great job taking care of my friend's son with actual allergies. :D

I will let you know about my son's experience this summer for gluten free. Just in case a found some AWESOME gluten free pizza at Guido's Pizza! (just in case) :) I asked some students about the food. I found a friend of a Celiac student. (not bad for under 2 hours time B) ) She does have a lot of her own food, but does eat in the cafeteria.

maximoo Enthusiast

wow PSU is really stepping up! I will seriously consider this school for my son. And as a bonus my sister is 45 mts away so he will have a support system nearby.

THis is a great thread. Keep the info coming!

babyblue140 Newbie

I attend Texas A&M University and gluten free awareness is becoming more known here. This semester they have implemented a gluten free refrigerator that contains breads and desserts and a toaster is next to it. Both are locked and you have to have the combination to get in. You can also ask for gluten-free pizza to be made. My biggest issue has been trying to order something and the workers not understanding, I just ask for the chef. Chefs are pretty well versed in gluten-free needs.

We also have Gluten Free Aggies that I'm an officer of. We're a brand new organization but its nice to network with other students with your needs.

  • 2 weeks later...
kvhsports Newbie

I'm planning on attending Lubbock Christian University in the fall, and they are more than willing to accommodate students that are gluten-free, as well as any other food allergies/ intolerances.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,946
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.