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What Is A Safe Pain Reliever?

anewlife

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anewlife Apprentice
anewlife
Posted

I struggle with migraine headaches and try to manage them with advil, ice and rest. I also use tylenol for minor headaches. I have been noticing that I have more stomach issues when I use these meds so I called tylenol and while they told me that most of their products are gluten free, the list of ingredients they had and the list I had on my box were different. They did not have pregelatinized starch on their ingredient list and could not tell me if it came from a wheat source. They said they would call me back and I have not heard from them as of today. Then, the owner of a gluten free market in our city told me that she was notified that Advil was no longer gluten-free, though their website still says it is. I am continuing to look into this but meanwhile, any suggestions of gluten-free pain meds? Should I look into compounding ibuprofen? I think that Alleve is ok...but I am nervous.

Thanks!

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TB4me2000 Newbie
TB4me2000
Posted

Taking NSAIDs could be what's upsetting your stomach. Can you try sticking to Tylenol?

sa1937 Community Regular
sa1937
Posted

You might want to check this site for various meds, both OTC and prescription. It's updated frequently and is maintained by a pharmacist. I find it helpful. Open Original Shared Link

  • 4 weeks later...
Retrotea Newbie
Retrotea
Posted

I'm interested in this. I have migraines everyday myself, due to spine/neck issues. I use Ibuprofen myself, although I prefer it since it's not as bad for your organs versus other medicines. I'm not sure if it contains gluten or not, but I don't have issues with it myself.

  • 2 weeks later...
smanta02 Newbie
smanta02
Posted

My gastroenterologist told me that NSAIDS (ie. Ibuprofen, Advil, Aleeve, Motrin brands) can really irritate your insides.

He said that in terms of pain, acetaminophen (ie. Tylenol) is the safest.

hexon Rookie
hexon
Posted

If Tylenol doesn't help you can try taking your advil with some food. The food will help slow down it's absorption so that it doesn't cause stomach pain/bleeding.

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    • Dizzyma
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      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
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