Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Claussen Pickles Or Mayo?

Lindseybsmith

Recommended Posts

Lindseybsmith Newbie
Lindseybsmith
Posted

I'm confused on what got me yesterday. I'm slightly new to going gluten free.

I had some tuna with mayo and a Claussen pickle yesterday. Something in that meal got me. I had a bad reaction, as I usually do when I ingest gluten. But through my own research, i've read where people are saying that Kraft will label if a product has gluten. But I am not so sure after having those pickles.

Both the Kroger mayo and Claussen pickles had vinegar in them which I thought were fine for me, and both also had "natural flavors" on the ingredient list which i know can be a hidden gluten factor. Kraft did not label these pickles as containing gluten like everyone says, so I'm confused if it was the mayo or the pickles.

Does anyone have any idea which item it was that got me? or was it both? Anyone else have problems with Claussen pickles? I've had other types of pickles with no problems.

Thanks for the guidance in advance! ;)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

You said you are new, so there is a chance you have cross-contaminated mayo. (Good old days of dipping utensil back into jar for alittle extra adds crumbs to the jar)

You also could have a sensitivty to eggs.

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

kareng Grand Master
kareng
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Mayo has eggs in it.

Gluten doesn't hide, especially in Kraft products. What did you eat earlier? Maybe it bothered you? Vinegar is rather harsh and acidic and can bother your stomach.

ravenwoodglass Mentor
ravenwoodglass
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

The only issue that I could think of with the Clauseen pickles would be if you are one of the very rare folks that don't handle distilled gluten.

You also have to keep in mind that it isn't always the last thing we ate that got us. Gluten reactions can be delayed and that at times makes it very hard to figure out what got us.

Lisa Mentor
Lisa
Posted

In addition, if you're new to the diet and have not healed enough, all foods (gluten or not) can be problematic.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

thank you all for your help and suggestions. i just assumed it was what i recently ate because it was almost immediately after lunch. I had been fine up to that point and gluten free for awhile. then i ate and got headache, blurred vision, nauseous, then came the stomach problems. i hope i'm not sensitive to eggs now too. i love eggs. we shall see. have to figure this stuff out a day at a time.

thanks again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

Welcome to the forum! I do buy Claussen Kosher dill pickles (the minis) and haven't had a problem with them. When you're new to eating gluten-free, most anything can bother you as our bodies can be pretty wonky at times. I do trust Kraft products as they are exceptionally good at labeling.

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

Lisa Mentor
Lisa
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

I have never seen a cottage cheese that contained gluten, but of course, always read the labels.

It's often recommended that a newly diagnosed, go dairy free for a while. It can produce the same type of symptoms as gluten, until the villi begin to heal.

sa1937 Community Regular
sa1937
Posted

Thank you!! Kraft seems to be very trusted by everyone, so that is good to know. Are there any issues with cottage cheese that i should be aware of?

If dairy products are a problem for you, you might need to avoid them for now.

CarolinaKip Community Regular
CarolinaKip
Posted

I eat the pickles just fine. However, I cannot handle even gluten-free mayo because of soy. It took me many months to figure out I was bloating and having a similiar reaction to soy like I do gluten. Did your tuna contain soy? keep a food diary and that should help pinpoint problem foods for you. Kraft is a good company I trust to lable.

The prior post all offer great suggestions, it's a learning process, it does get better :)

Lindseybsmith Newbie
Lindseybsmith
Posted
  • Author

i am keeping a food diary, so hopefully it will get better and this will help pinpoint things. Thanks to all of you. You've been very, very helpful!! :D

GFinDC Veteran
GFinDC
Posted

You could write down all the ingredients of the food items you ate and maybe something will stick out after a while. Most canned tuna and most mayo have soy in them. That is at least one possible common ingredient that is a top 8 allergen.

sa1937 Community Regular
sa1937
Posted

StarKist Selects tuna is soy-free if you find it necessary to eliminate soy.

Lori2 Contributor
Lori2
Posted

I tried Claussen Kosher Dills for the first time several weeks ago with questionable results. I will try again soon.

Also note, reactions do not show up immediately in everyone. Mine take three days--makes it difficult sometimes to determine what got me, even with a detailed food diary.

  • 4 months later...
Lori2 Contributor
Lori2
Posted

I just ran across this thread again. Thought I would add that I have been eating Claussen Pickles with no problem.

eatmeat4good Enthusiast
eatmeat4good
Posted

I'm thinking soy....like GFinDC said.

I had the same issue.

Couldn't believe it was soy too.

Hard to figure that out.

I use Earth Balance mayo.

They make one with soy too now, but the original version is soy free.

It's pretty good too.

Juliebove Rising Star
Juliebove
Posted

I didn't have any eggs in the tuna and the mayo was a new squeeze bottle, just opened. I am certain there wasn't any cross contamination going on. It was something I ate in either the mayo or those pickles. Possibly something that fell under the "natural flavor" ingredient.

who knows? I got new mayo that says gluten free on the bottle and not eating claussen pickles again. Just curious if anyone else had any issues with mayo or claussen.

thanks for cross contamination tip.

Most mayo is made of eggs. You can get soy mayo but you didn't get that kind.

  • 4 years later...
pricehome Newbie
pricehome
Posted

Claussen garlic pickles cause a distinct gluten reaction for me, regardless of how many times I read or am told they are ok, they always cause a reaction. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.