Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things People Say To Celiacs


researchmomma

Recommended Posts

Rachel85 Rookie

I think my best one to date has to be when I went to my friend's house, she was cooking dinner for a group of us and they all know I can't eat gluten. The dinner was lovely (I helped her work out what I could and couldn't have, and prepared it with her to be on the safe side) but when it came to dessert...that was another matter. She'd asked us what our favourite desserts were and had made mine, but as she was bringing it out said "oh yeah so I was going to make a gluten free version for you...but then I couldn't be bothered, so you can just watch us eat ours!!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

She'd asked us what our favourite desserts were and had made mine, but as she was bringing it out said "oh yeah so I was going to make a gluten free version for you...but then I couldn't be bothered, so you can just watch us eat ours!!"

:o

that's just wrong.

damn, just when I thought she "got it"....with the dinner prep and all. Sorry, hunny!

um, did anyone else at the table find that at all offensive? just wondering.

Rachel85 Rookie

um, did anyone else at the table find that at all offensive? just wondering.

Sadly no. While my boyfriend has been wonderfully supportive and understanding, my friends all think I'm over-reacting "with this whole er....food thing". Also, a friend's partner has celiac and is so relaxed about it (gluten evidently doesn't make him feel like he's dying), eating gluten whenever he fancies it, so that doesn't help!!

IrishHeart Veteran

Sadly no. While my boyfriend has been wonderfully supportive and understanding, my friends all think I'm over-reacting "with this whole er....food thing". Also, a friend's partner has celiac and is so relaxed about it (gluten evidently doesn't make him feel like he's dying), eating gluten whenever he fancies it, so that doesn't help!!

That is a shame, ignoring a celiac DX like that. Even if he doesn't feel the damage, it is happening nonetheless. He is just a ticking time bomb. :ph34r:

Steel yourself against stupidity and unkindness--and look into your boyfriend's loving eyes whenever you find yourself in such moments and smile at him and tell yourself, "No matter. HE gets it." :) It's what I do with my dear hubs.

researchmomma Contributor

The things people say are really amazing. Like Irish, we have had more than a few people say "oh, you are on that fad diet".

Then there are the friends who go out of their way to accommodate and have you over for a really nice gluten free dinner (all the while asking questions to make sure they don't accidentally gluten my daughter).

I have a neighbor who has two or three autoimmune diseases and when she brought her ailments again, I told her about gluten free and what it has done for us. She said she couldn't even think about how much work it is to be gluten-free and how many things she would miss. She also didn't think her family would support it. I guess they would rather hear about all her ailments and grief. :o:(

Kimbalou Enthusiast

Or my personal favourite which I have heard from everyone from family members to grocery store cashiers..."Ugh, I would kill myself if I couldn't have pasta/bread/croissants/cake."

Wow. You just said my life is not worth living. Think about that for a second.

Last time I got that comment from a cashier I responded with, "Well, I would kill myself if I had to bag groceries all day." I know that was rude but I couldn't help myself.

So funny! I dealt with an ignorant cashier yesterday. ugh

IrishHeart Veteran

I have a neighbor who has two or three autoimmune diseases and when she brought her ailments again, I told her about gluten free and what it has done for us. She said she couldn't even think about how much work it is to be gluten-free and how many things she would miss. She also didn't think her family would support it. I guess they would rather hear about all her ailments and grief. :o:(

This is MY FAMILY.

:blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpirate Rookie

Love the video!

I've had a lot of varied reactions from people when they find out about my condition. I go to high school, and since kids there can be so rude and arrogant, I try to keep my condidition a secret. It seems every time I tell someone, an avalanche of questions follows.

I've had people say things such as,

"I would kill myself if I had to eat like that. Like, literally."

"Uhh, yeah, I'm a bit curious as to what you eat."

"That SUCKS."

"If I had that, I would just keep eating gluten and throw it all up. Big deal."

"Oh, THAT'S how you stay so thin."

"Are you still on your weird gluten free thing?"

And then they want to try my food...

"This tastes like I stuck my tongue in a helicopter propeller."

"Ew, does everything you eat taste this weird?"

But it's not all bad. I've had some really nice reactions as well...

"If you ever need a shoulder to cry on, I'm here."

"You have Celiac? Me too!" (She was my teacher and we had a nice conversation about all the local places with gluten free food).

I think the worst was actually BEFORE I was diagnosed. I was always feeling miserable and wanting to leave school early. I got called a hypochondriac many times, an attention hog, and worse. Thankfully, many apologized when I told them that I finally figured out what was wrong with me.

jeanzdyn Apprentice

I have heard a lot of stupid statements and I was just diagnosed this past November.

I like to tell them about Kinnikinnick Pizza Crusts -- I start by saying "even if I did not have to be gluten-free I would buy these pizza crusts, because they are better than any pizza crust I have ever had..."

Also, maybe I am weird, but I have not found it that difficult to observe the gluten-free diet. I guess that maybe I was not consuming that much gluten any more, without really thinking about it. I had only a small bag of food items that I needed to discard.

I just feel like I have found a lot of good, and tasty foods that are gluten-free. Yes, I have had a couple of 'disasters'-gluten-free things I bought to eat that were truly awful, but by and large, I am not disatisfied with the gluten-free diet and I do not feel deprived at all. As long as I can have chocolate, yogurt, cheese, then I will be okay with this.

But I have to agree that I wish people who don't know what they are talking about would keep their comments to themselves.

WinterSong Community Regular

A few more things I've gotten:

"What's glucose?"

"You don't need to be on a diet! You're so skinny!"

"Can you hold a baby who has just eaten gluten?" :huh:

Also, I was at a restaurant with a bunch of friends (I wasn't eating - it wasn't the type of restaurant that would be able to accommodate) and had mentioned my diet to a new friend. She said, "Oh me, too! I have a gluten intolerance." And then she proceeded to eat some chicken wings that were drenched in sauce, probably filled with gluten. <_<

Monklady123 Collaborator

Yes, as someone said, these are funny and sad. Some of my favorites are:

- "Well just what *can* you eat anyway?" -- um...almost everything, just not wheat, barley, rye, or non gluten-free oats.

-- "You can just taste this, right? It's small." :ph34r:

-- "So-and-so [insert name of friend/cousin/woman from church] follows a gluten free diet and she never reads the salad dressing labels in restaurants." [this was during a church meeting we had at a local restaurant, and the server was nice enough to bring me the bottle since he wasn't sure of the ingredients.] -- And that would be because "so-and-so" either isn't really gluten intolerant/celiac or isn't worried about damaging her body. (which is exactly what I said! I was annoyed...lol.)

-- And one of my personal favorites, which many of you have already mentioned: "I made this with white bread so you can eat it, not whole wheat." [spoken by more than one person at church potlucks. But they do mean well...]

As someone said in another thread, we have to educate people. The ones that annoy me are the ones who HAVE heard me talk about it, more than once. If I've said "no I cannot eat even a 'little bit' of gluten" more than once then don't keep asking me if I can "just taste this cookie"! (a lady at church does this to me.) And once I've explained to you that white bread is also "wheat" unless it specifically says otherwise please don't keep offering me your bread pudding. :ph34r:

But if someone is new to the whole thing then I am happy to give them information because I know I was totally ignorant before I was diagnosed.

gfpirate Rookie

I've also had a similar experience as posted above... A lady my mom works with told me that she had Celiac as well. (This was when I was first diagnosed). I believed her at first but as time went on and I did more research, it seemed as if she was stretching the truth... this was confirmed when she walked in with a big bag of Chick Fil A and said that she didn't get me a chicken sandwich because of the bread, but I was "welcome to have one of the fried chicken strips, because those are gluten free." *facepalm!* The things we put up with...

curlyfries Contributor

Just had an interesting conversation at lunch today. It's not unusual for people who know me to ask, "So what is that you're eating?" A friend asked and I told her and she said, "I thought you couldn't eat meat."

:blink:

So maybe she heard something incorrectly in the past. I'll give her the benefit of the doubt.

I am also totally sugar/grain free. This same friend proceeded to tell me that salt is essentially the same as sugar. "You know that, right?"

:huh:

"Welll....my body doesn't think so."

"Are you sure?"

:rolleyes:

xjrosie Apprentice

I've also had a similar experience as posted above... A lady my mom works with told me that she had Celiac as well. (This was when I was first diagnosed). I believed her at first but as time went on and I did more research, it seemed as if she was stretching the truth... this was confirmed when she walked in with a big bag of Chick Fil A and said that she didn't get me a chicken sandwich because of the bread, but I was "welcome to have one of the fried chicken strips, because those are gluten free." *facepalm!* The things we put up with...

Actually, I wouldn't chalk this one up to ignorance. When my daughter was diagnosed in December, one of the first meals I made was chicken nuggets. As I was frying them, I realized they were covered in gluten-filled coating! The first two weeks were a major wake-up call as to what my kids could and could not have. When we went to McDonald's for the first time after the diagnoses (more than one kid with Celiac) I had to break the news to her that she couldn't have a filet-o-fish. In my head I was thinking, "Oh, she can just have chicken strips." But then I remembered that they're BREADED! Sheesh, we had to leave and find someplace else to eat that night.

I, too, have had people say how horrible it would be to not eat all the gluten-filled goodies. I just tell them we can, but our food is better because we're not poisoning ourselves with unnecessary food additives. In fact, when I make things for my kids, they say my homemade foods are better than the store-bought foods I'm replacing!

ctenny Rookie

"I know you can't have Ice cream, so I got you a malt"...

WTF

I swear, if anybody offers me a malt... I will... grrrr..

But we can have basic flavors of ice cream as long as they don't have ingredients containing gluten right? Like pure vanilla ice cream is still okay... right?

Strawberry-Jam Enthusiast

pure vanilla ice cream is fine--cream, sugar, eggs, vanilla. Read the ingredients.

That is, of course, if you don't have a problem with lactose or casein.

Rachel85 Rookie

"So if you can't eat anything, why aren't you like, really slim?"

faithforlife Apprentice

Yes IrishHeart I take gluten-free communion myself and share with 2 other gluten-free families!

IrishHeart Veteran

Yes IrishHeart I take gluten-free communion myself and share with 2 other gluten-free families!

I am happy to hear that so many churches are accommodating the parishioners. That's great news! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    2. - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

    3. - xxnonamexx posted a topic in Related Issues & Disorders
      1

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748

    acurn18
    Newest Member
    acurn18
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Not sure what you mean by "soy being like gluten". Soy does not cause a celiac reaction. However, soy is one of the foods that many celiacs don't tolerate well for other reasons. Eggs, corn and dairy are also on that list of foods that many of those with celiac disease seem to be sensitive to. But that doesn't mean that all celiacs are sensitive to any one of them or all of them. It just means it's common. You may not have a problem with soy at all. Celiac disease is not a food allergy. It is an autoimmune response to the ingestion of gluten that creates inflammation in the small bowel lining that, over time, damages that lining.
    • Rejoicephd
      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.