Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things People Say To Celiacs


researchmomma

Recommended Posts

Rachel85 Rookie

I think my best one to date has to be when I went to my friend's house, she was cooking dinner for a group of us and they all know I can't eat gluten. The dinner was lovely (I helped her work out what I could and couldn't have, and prepared it with her to be on the safe side) but when it came to dessert...that was another matter. She'd asked us what our favourite desserts were and had made mine, but as she was bringing it out said "oh yeah so I was going to make a gluten free version for you...but then I couldn't be bothered, so you can just watch us eat ours!!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

She'd asked us what our favourite desserts were and had made mine, but as she was bringing it out said "oh yeah so I was going to make a gluten free version for you...but then I couldn't be bothered, so you can just watch us eat ours!!"

:o

that's just wrong.

damn, just when I thought she "got it"....with the dinner prep and all. Sorry, hunny!

um, did anyone else at the table find that at all offensive? just wondering.

Rachel85 Rookie

um, did anyone else at the table find that at all offensive? just wondering.

Sadly no. While my boyfriend has been wonderfully supportive and understanding, my friends all think I'm over-reacting "with this whole er....food thing". Also, a friend's partner has celiac and is so relaxed about it (gluten evidently doesn't make him feel like he's dying), eating gluten whenever he fancies it, so that doesn't help!!

IrishHeart Veteran

Sadly no. While my boyfriend has been wonderfully supportive and understanding, my friends all think I'm over-reacting "with this whole er....food thing". Also, a friend's partner has celiac and is so relaxed about it (gluten evidently doesn't make him feel like he's dying), eating gluten whenever he fancies it, so that doesn't help!!

That is a shame, ignoring a celiac DX like that. Even if he doesn't feel the damage, it is happening nonetheless. He is just a ticking time bomb. :ph34r:

Steel yourself against stupidity and unkindness--and look into your boyfriend's loving eyes whenever you find yourself in such moments and smile at him and tell yourself, "No matter. HE gets it." :) It's what I do with my dear hubs.

researchmomma Contributor

The things people say are really amazing. Like Irish, we have had more than a few people say "oh, you are on that fad diet".

Then there are the friends who go out of their way to accommodate and have you over for a really nice gluten free dinner (all the while asking questions to make sure they don't accidentally gluten my daughter).

I have a neighbor who has two or three autoimmune diseases and when she brought her ailments again, I told her about gluten free and what it has done for us. She said she couldn't even think about how much work it is to be gluten-free and how many things she would miss. She also didn't think her family would support it. I guess they would rather hear about all her ailments and grief. :o:(

Kimbalou Enthusiast

Or my personal favourite which I have heard from everyone from family members to grocery store cashiers..."Ugh, I would kill myself if I couldn't have pasta/bread/croissants/cake."

Wow. You just said my life is not worth living. Think about that for a second.

Last time I got that comment from a cashier I responded with, "Well, I would kill myself if I had to bag groceries all day." I know that was rude but I couldn't help myself.

So funny! I dealt with an ignorant cashier yesterday. ugh

IrishHeart Veteran

I have a neighbor who has two or three autoimmune diseases and when she brought her ailments again, I told her about gluten free and what it has done for us. She said she couldn't even think about how much work it is to be gluten-free and how many things she would miss. She also didn't think her family would support it. I guess they would rather hear about all her ailments and grief. :o:(

This is MY FAMILY.

:blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpirate Rookie

Love the video!

I've had a lot of varied reactions from people when they find out about my condition. I go to high school, and since kids there can be so rude and arrogant, I try to keep my condidition a secret. It seems every time I tell someone, an avalanche of questions follows.

I've had people say things such as,

"I would kill myself if I had to eat like that. Like, literally."

"Uhh, yeah, I'm a bit curious as to what you eat."

"That SUCKS."

"If I had that, I would just keep eating gluten and throw it all up. Big deal."

"Oh, THAT'S how you stay so thin."

"Are you still on your weird gluten free thing?"

And then they want to try my food...

"This tastes like I stuck my tongue in a helicopter propeller."

"Ew, does everything you eat taste this weird?"

But it's not all bad. I've had some really nice reactions as well...

"If you ever need a shoulder to cry on, I'm here."

"You have Celiac? Me too!" (She was my teacher and we had a nice conversation about all the local places with gluten free food).

I think the worst was actually BEFORE I was diagnosed. I was always feeling miserable and wanting to leave school early. I got called a hypochondriac many times, an attention hog, and worse. Thankfully, many apologized when I told them that I finally figured out what was wrong with me.

jeanzdyn Apprentice

I have heard a lot of stupid statements and I was just diagnosed this past November.

I like to tell them about Kinnikinnick Pizza Crusts -- I start by saying "even if I did not have to be gluten-free I would buy these pizza crusts, because they are better than any pizza crust I have ever had..."

Also, maybe I am weird, but I have not found it that difficult to observe the gluten-free diet. I guess that maybe I was not consuming that much gluten any more, without really thinking about it. I had only a small bag of food items that I needed to discard.

I just feel like I have found a lot of good, and tasty foods that are gluten-free. Yes, I have had a couple of 'disasters'-gluten-free things I bought to eat that were truly awful, but by and large, I am not disatisfied with the gluten-free diet and I do not feel deprived at all. As long as I can have chocolate, yogurt, cheese, then I will be okay with this.

But I have to agree that I wish people who don't know what they are talking about would keep their comments to themselves.

WinterSong Community Regular

A few more things I've gotten:

"What's glucose?"

"You don't need to be on a diet! You're so skinny!"

"Can you hold a baby who has just eaten gluten?" :huh:

Also, I was at a restaurant with a bunch of friends (I wasn't eating - it wasn't the type of restaurant that would be able to accommodate) and had mentioned my diet to a new friend. She said, "Oh me, too! I have a gluten intolerance." And then she proceeded to eat some chicken wings that were drenched in sauce, probably filled with gluten. <_<

Monklady123 Collaborator

Yes, as someone said, these are funny and sad. Some of my favorites are:

- "Well just what *can* you eat anyway?" -- um...almost everything, just not wheat, barley, rye, or non gluten-free oats.

-- "You can just taste this, right? It's small." :ph34r:

-- "So-and-so [insert name of friend/cousin/woman from church] follows a gluten free diet and she never reads the salad dressing labels in restaurants." [this was during a church meeting we had at a local restaurant, and the server was nice enough to bring me the bottle since he wasn't sure of the ingredients.] -- And that would be because "so-and-so" either isn't really gluten intolerant/celiac or isn't worried about damaging her body. (which is exactly what I said! I was annoyed...lol.)

-- And one of my personal favorites, which many of you have already mentioned: "I made this with white bread so you can eat it, not whole wheat." [spoken by more than one person at church potlucks. But they do mean well...]

As someone said in another thread, we have to educate people. The ones that annoy me are the ones who HAVE heard me talk about it, more than once. If I've said "no I cannot eat even a 'little bit' of gluten" more than once then don't keep asking me if I can "just taste this cookie"! (a lady at church does this to me.) And once I've explained to you that white bread is also "wheat" unless it specifically says otherwise please don't keep offering me your bread pudding. :ph34r:

But if someone is new to the whole thing then I am happy to give them information because I know I was totally ignorant before I was diagnosed.

gfpirate Rookie

I've also had a similar experience as posted above... A lady my mom works with told me that she had Celiac as well. (This was when I was first diagnosed). I believed her at first but as time went on and I did more research, it seemed as if she was stretching the truth... this was confirmed when she walked in with a big bag of Chick Fil A and said that she didn't get me a chicken sandwich because of the bread, but I was "welcome to have one of the fried chicken strips, because those are gluten free." *facepalm!* The things we put up with...

curlyfries Contributor

Just had an interesting conversation at lunch today. It's not unusual for people who know me to ask, "So what is that you're eating?" A friend asked and I told her and she said, "I thought you couldn't eat meat."

:blink:

So maybe she heard something incorrectly in the past. I'll give her the benefit of the doubt.

I am also totally sugar/grain free. This same friend proceeded to tell me that salt is essentially the same as sugar. "You know that, right?"

:huh:

"Welll....my body doesn't think so."

"Are you sure?"

:rolleyes:

xjrosie Apprentice

I've also had a similar experience as posted above... A lady my mom works with told me that she had Celiac as well. (This was when I was first diagnosed). I believed her at first but as time went on and I did more research, it seemed as if she was stretching the truth... this was confirmed when she walked in with a big bag of Chick Fil A and said that she didn't get me a chicken sandwich because of the bread, but I was "welcome to have one of the fried chicken strips, because those are gluten free." *facepalm!* The things we put up with...

Actually, I wouldn't chalk this one up to ignorance. When my daughter was diagnosed in December, one of the first meals I made was chicken nuggets. As I was frying them, I realized they were covered in gluten-filled coating! The first two weeks were a major wake-up call as to what my kids could and could not have. When we went to McDonald's for the first time after the diagnoses (more than one kid with Celiac) I had to break the news to her that she couldn't have a filet-o-fish. In my head I was thinking, "Oh, she can just have chicken strips." But then I remembered that they're BREADED! Sheesh, we had to leave and find someplace else to eat that night.

I, too, have had people say how horrible it would be to not eat all the gluten-filled goodies. I just tell them we can, but our food is better because we're not poisoning ourselves with unnecessary food additives. In fact, when I make things for my kids, they say my homemade foods are better than the store-bought foods I'm replacing!

ctenny Rookie

"I know you can't have Ice cream, so I got you a malt"...

WTF

I swear, if anybody offers me a malt... I will... grrrr..

But we can have basic flavors of ice cream as long as they don't have ingredients containing gluten right? Like pure vanilla ice cream is still okay... right?

Strawberry-Jam Enthusiast

pure vanilla ice cream is fine--cream, sugar, eggs, vanilla. Read the ingredients.

That is, of course, if you don't have a problem with lactose or casein.

Rachel85 Rookie

"So if you can't eat anything, why aren't you like, really slim?"

faithforlife Apprentice

Yes IrishHeart I take gluten-free communion myself and share with 2 other gluten-free families!

IrishHeart Veteran

Yes IrishHeart I take gluten-free communion myself and share with 2 other gluten-free families!

I am happy to hear that so many churches are accommodating the parishioners. That's great news! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.