Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lip Products

confusedandlost

Recommended Posts

confusedandlost Rookie
confusedandlost
Posted

I know that it has been discussed because I have spent hours sifting through posts on here, but I need to know current information... I was at the store and called like 4 diff companies and none of them could guarantee gluten free. Neutrogena had a lip gloss I was really wanting but she said that even though they don't add gluten ingredients to it it may be cross contaminated. Now what? I feel like I've done everything I can, I keep calling and emailing and can't find anything and my lips are pale and in need of some color (and moisture) Help please! I am sensitive to CC so i cant risk getting sick. I also can't afford to pay $50 for lipstick. :unsure:

my question: What product do you use?? what do you KNOW for 1000% is totally safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Asking for a gluten-free guarantee is asking for a "no" answer. Most companies do not test their ingredients, or the finished product, so they can not guarantee anything. Even those companies that spend the extra money to test (and cost more as a result) can ONLY make a claim based on the sensitivity of their test. Many test for 20 ppm, some for 10 ppm, and a very few for 5 ppm. There is no test that can prove 0 ppm.

confusedandlost Rookie
confusedandlost
Posted
  • Author

I mean does anyone use products with success? I just don't want to get sick and when a company tell me they share lines with wheat germ and oat containing items it's a real bummer :( I just need a suggestion on what people do know works for them because I dont have celiac friends to ask

psawyer Proficient
psawyer
Posted

Okay, returning to the original question. It was kind of widespread about "lip products," so I thought about cosmetics. I don't use lipsick--probably a "guy" thing. :rolleyes:

I do use Chapstick, especially in the winter when it is dry. There is no ingredient in it that would be a concern, and I have been using it without problems since before my diagnosis in 2000;.

sa1937 Community Regular
sa1937
Posted

I use Blistex Medicated Lip Balm (in the blue-green tube). Have used it for years and have no problem with it.

heatherjane Contributor
heatherjane
Posted

I use Burts Bees Super Glossy Lip Shine.

faithforlife Apprentice
faithforlife
Posted

Yeah I use Burt's bees tinted lip colors. I have not called the company but the ingredients sound nice! And it feels very tingly and fresh. Im not one to react though to cc. I'm on the lookout myself for more options on lipstick.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Somebody posted not too long ago that NYC (New York Color) lipsticks are gluten free. They are inexpensive too. I've been using it with no problems at all.

Lisa Mentor
Lisa
Posted

I use Mary Kay lipsticks, but not sure all MK are gluten free. Contact a representative for confirmation.

IrishHeart Veteran
IrishHeart
Posted

Here is a recent thread with some tips for you. Use the SEARCH FORUM VIA GOOGLE at the top right corner under your profile and put in lipstick and there are many threads--just check the dates for recent info! This was was just a few months ago and it unlikely much has changed in the formulas since then.

squirmingitch Veteran
squirmingitch
Posted

I use Blistex medicated lip ointment ~~~ no problems.

jenn42 Explorer
jenn42
Posted

Are all Burt's Bees gluten-free?

  • 5 months later...
ChristyCD Newbie
ChristyCD
Posted

Hi,

This is my first post and I've recently been diagnosed with celiac disease. Just wanted to thank you all for the great info and thought I'd add a communication I received today from Kiss My Face regarding their lip balms. I don't see a way to attach a .pdf file or I would.

On Monday, July 30, 2012 at 3:21 PM, Maureen Westhall wrote:

Dear Christy,

Thank you for contacting us here at Kiss My Face. To answer your question, all of our lip balms are gluten free. I have attached for you our gluten-free listing for your reference. If I can be of further help to you, please feel free to contact us again.

Maureen Westhall

Sales Support Coordinator

Outdoor Retail Division

Phone: (845) 360-2040

Fax: (845) 255-3721

Maureen.Westhall@kissmyface.com

Skype: maureenkissmyface

JNBunnie1 Community Regular
JNBunnie1
Posted

I use Burt's Bee's lip balm and lip colors. Also, lip colors from Everyday Minerals. Only place I'll buy face makeup from, cuz they're CHEAP!

Salax Contributor
Salax
Posted

EOS - States Gluten Free right on the package, Burts Bees as well. Just ordered some lip gloss and lipstick and eye shadow from Red Apple Lipstick

jerseyangel Proficient
jerseyangel
Posted

I like the Burts Bees too--and Afterglow.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil He suggested he take Black Cumin Seed Oil for inflammation. He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation." I don't think black seed oil is...
    2. knitty kitty
      - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      Healthy Omega Three fats. Olive oil or flaxseed oil, oily fish, fatty cuts of meat. Our bodies run much better on burning fats as fuel. Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body. Unfortunately, thiamine mononitrate is used to enrich rice. Thiamine mononitrate is relatively unusable...
    3. Scott Adams
      - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      The reaction one gets when they get glutened varies a lot from person to person. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
    4. Theresa2407
      - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      A gluten ingestion can last for many months. Many years ago there was a celiac conference in Fl. Everyone there got contaminated with some having difficulty 6 months to recover. It will hit your Lympatic system and spread through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn...
    5. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

      Thank you so much for the responses. Every piece of information helps. I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday. I haven’t had either breath test. I did ask about additional testi...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748
    Michelle C.
    Newest Member
    Michelle C.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By knitty kitty · Posted

      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      Is this celiac?

      By Scott Adams · Posted

      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      Is this celiac?

      By Theresa2407 · Posted

      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.