Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cookies And Diarrhea


Cashe2

Recommended Posts

Cashe2 Rookie

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I haven't heard of this brand....but did the cookies contain soy?

Cashe2 Rookie

No soy! Ingredients are: brown sugar, Flour Mix (Rice, Buckwheat and Millet Flours), Chocolate Chips (brown sugar, cocoa mass, cocoa butter), Palm Oil, cocoa, natural flavor, salt, sodium bicarbonate, sodium phosphate, xanthan gum, Rosemary Extract.

I am wondering if it could be the xanthan gum??

Cashe2 Rookie

Oh - and Enjoy Life brand products are free from: wheat, gluten, milk, peanuts, tree nuts, mustard, sulfites, egg, soy, fish, crustaceans, shellfish and sesame.

alex11602 Collaborator

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

Cashe2 Rookie

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

I have been gluten free for 3 months.

alex11602 Collaborator

I have been gluten free for 3 months.

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cashe2 Rookie

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.

Thanks! I have been dairy free for years, soy free for 1 year and gluten free for 3 months as mentioned. My stomach still seems to be reacting to something I am eating so I will have to pay attention to the other foods that bother me and see if xanthan gum is in them.

FernW Rookie

I have a lot of Enjoy Life products in my home and so far never had a reaction to them.

dilettantesteph Collaborator

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

Cashe2 Rookie

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

dilettantesteph Collaborator

So what in the Enjoy Life cookies do you think you reacted to?

The only things that I know that I react to are gluten and avenin (in oats). It is possible that there is something else that I am so far unaware of.

I do seem to react to very low levels, so my reaction would not indicate a reaction for someone else unless they react to very low levels as well.

Skylark Collaborator

I get mild asthma reactions from a lot of processed gluten-free foods. It's not likely a gluten CC reaction for me because I get GI trouble from wheat. I haven't figured out what gets me yet.

missy'smom Collaborator

Enjoy life uses flax in a number of their cookies. I am flax allergic and would react like you did. I worry about CC with enjoylife and another comany that uses flax in some products but not others. Haven't contacted either.

I am also allergic to buckwheat. I get D from food allergies.

Skylark, I am now allergic to corn and tapioca and potato so not many gluten-free products for me. Have you tried making your own and narrowing down ingredients? I found some recipes on Bob's Red Mill site that I've been trying that are written with minimal number of flours, no gum, little to no starches and they actually hold together! Just have to keep in mind baking powder has starch and take that into account when trying to isolate a starch in the recipe.

Skylark Collaborator

I've ruled out corn, rice, and I don't seem to react to gums because I can eat the So Delicious coconut products. I'm not sure about potatoes. My reactions are still confusing but it seems more like nightshade-caused fatigue than asthma. I need to go buy a bag of tapioca flour one of these days. :)

Menic Apprentice

This post title is two commas short of being a little disturbing.

Gemini Experienced

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

Considering that Enjoy Life Products are free from the 8 major allergens, it is highly doubtful that even those who are sensitive (myself included), would react to their products. You have only been gluten-free for 3 months, you ate quite a few cookies and they contain xanthan gum? I have reacted badly to xanthan gum

in the past and it does cause grief for many people. You might want to ease off on eating so many cookies at a time until you have healed better. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.