Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tgi Fridays gluten-free Menu

AlexS

By AlexS
in Gluten-Free Restaurants

Recommended Posts

AlexS Apprentice
AlexS
Posted

I emailed TGI Fridays to find out what gluten-free options they offer, and I got an email back saying that I can ask for a gluten-free menu when I get to the restaurant. They don't have the menu online, and I'd like to know what my options are going to be before I get there. Does anyone know what is on their gluten-free menu?

I'm going to be traveling in a little while, and will be forced to eat out a lot for about a week. I'm just trying to come up with a few safe places to try.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I would be careful of cc, especially frying in the same oil as breaded stuff. Appleby's has a gluten-free menu that clearly states at the bottom that the fried items they listed as gluten-free aren't as they are fried with the many non gluten-free items.

We have a travel thread and a restaurant thread you might get some ideas from.

jerseyangel Proficient
jerseyangel
Posted

I emailed TGI Fridays to find out what gluten-free options they offer, and I got an email back saying that I can ask for a gluten-free menu when I get to the restaurant. They don't have the menu online, and I'd like to know what my options are going to be before I get there. Does anyone know what is on their gluten-free menu?

I'm going to be traveling in a little while, and will be forced to eat out a lot for about a week. I'm just trying to come up with a few safe places to try.

Thanks!

I was there recently (not my choice, but made do).....their "gluten free menu" was 2 pages of allergens which included wheat but not gluten. On the back page, there were "gluten intolerant" options. Mostly grilled things, salads, etc. There were several things to choose from, though. I had a steak, mashed potatoes, and broccoli. I did remind the server to please have them clean a section of the grill before cooking my steak and use clean utensils when putting the sides on my plate.

It was tasty, and I had no problems.

AlexS Apprentice
AlexS
Posted
  • Author

Thanks Patti. It's so strange that they don't put their allergen menu online, but at least I know I would have a couple of options if I got stuck there.

And thanks Kareng, I've been looking through the other boards too! :)

lpellegr Collaborator
lpellegr
Posted

I wouldn't be at all at ease eating from the so-called gluten free menu at TGI Friday's. My experience there is that what's on the gluten-free menu online doesn't have anything to do with the current menu and the staff is not well trained. Eat there at higher risk than in some place like Outback (although cheaper).

Christine0125 Contributor
Christine0125
Posted

I wouldn't be at all at ease eating from the so-called gluten free menu at TGI Friday's. My experience there is that what's on the gluten-free menu online doesn't have anything to do with the current menu and the staff is not well trained. Eat there at higher risk than in some place like Outback (although cheaper).

Funny story! We went there when I was still undergoing testing. I forgot to ask the hostess so when the waiter came by I asked if they had a gluten free menu. He said no but they did have a list of allergens and apologized for not having a menu He then proceeded to tell me his daughter was gluten intolerant and we chatted a bit about the difficulty eating out. He brings me the menu and on the back page where options very clealy labeled as gluten free options. So, the waiter with a gluten intolerant child didn't even know they had a menu. I would definitely say the staff at our local restaurant was not trained. The options were limited. There are several other options near me that have an extensive gluten free menu so I am not in a rush to go back to Fridays but would likely try them again in the future when they have had a chance to get it better communicated across the staff.

AlexS Apprentice
AlexS
Posted
  • Author

Yeah, I'm not so thrilled with the idea of eating there, but it's one of my husband's favorites, and so I wanted to know if it was even a possibility.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,814
    • Most Online (within 30 mins)
      7,748
    JaneD
    Newest Member
    JaneD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.