Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Online Food


swittenauer

Recommended Posts

swittenauer Enthusiast

Anyone know of a good online source for ordering gluten free food? I need to find some decent tasting bread & pizza!!!! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I would strongly recommend Chebe pizza (you can order the mixes at Open Original Shared Link (free shipping so it's cheaper than buying it in stores!). If you go to a manufacturers' site, such as Ener-G or Kinnikinnick (spelling?) they sell their products online. Then there are some sites that sell a combination, such as the gluten free mall (which Scott who runs this board also runs), as well as a collection of others. With the exception of Chebe mixes, I buy all of my specialty gluten-free food from the health food stores, Whole Foods, or Fairways, so I don't have great insight into that....

Oh, Foods by George makes a wonderful pizza (foodsbygeorge.com) --it's one of their newest items and comes already made and frozen. The negative is that it's about twice as expensive as Chebe, it can't be stored forever since it's already made, and it makes a pizza about half the size (you can get a normal-sized pizza pan for Chebe.

For bread, I feel that the only edible one and a phenomenal one at that is the one that Whole Foods makes in their gluten-free bakehouse. They have gluten-free products in Whole Foods stores in the southeast and most recently, the north east. You live in Kentucky, however, so that isn't YET an option. Months ago I would've recommended Ener-G or Kinnikinick (spelling again) but Whole Foods is ten times as good as either of the two...and after tasting this, it would be difficult to go back to the alternatives.

Jnkmnky Collaborator

Open Original Shared Link

The pizza crusts come in single serve size as well as larger sizes. They are very good. Orders up to $200 are only $10 shipping, so order as much as you can to save. The tapioca white rice bread is great. The donuts are great. The chocolate chip muffins are really great, but very small and not super filling. Makes them a bit of an extravagance. Make space in your freezer if you order.

swittenauer Enthusiast

Can you buy from Whole Foods online?

celiac3270 Collaborator

Unfortunately, no... :unsure:

grantschoep Contributor

If you don't mind cooking it yourself. I've found the Arrowhead Mills pizza mix fairly decent. Its sticker then hell. So Ignore the directions about kneeding it. I make it once or more a week. I just throw it in my mixer, let it do the kneeding(Spray Pam on the mixer thing... to keep it from sticking, also in the mixing pot).

The I just throw it out onto a pizza pan, and push it around with baggies on my hands, sprayed again with Pam. This stuff is sticky... but it isn't that bad.

Then I just pour some continada pizza sauce, cheese and peperoni(or bacon, bacon pizza is so dang good! hehe... I like the grease... peperoni + bacon, not I am not talking about candian bacon... U.S> term that is. its called streaky bacon in UK :>)

Anyways, I got off topic. Arrowhead mills Pizza mix can be ordered from some online sources... I just buy it at Wild Oats. If you don't have them... here are a few online places.

...

...

Dang, I can' t find it on my online places. I know I saw it there like a week ago. hmm... its weird, its not even on Arrowhead Mills website... but I have a box right here...

grantschoep Contributor

Ach.... I meant to say it is sticky'er, not sticker.

Oh, I also lied. I don't have one box of the mix, I have about 10... :> hey... it was on sale last week...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

I too love the gluten-free Whole Foods products, they are good but... I love this bread even more: Manna by Anna (google it) its a mix and it works best with a dough enhancer but when made it is soooo good. It doesn't crumble and it tastes great even without toasting.

I make mine in an old bread machine and it comes out just right each time on the regular bread cycle. My mom tried to make it in the oven and it didn't come out as well but... she is known for cutting corners and I wasn't there when she made it so I can't say which corners she cut but I'm going to bet she did (sorry mom!).

I've tried tons of gluten-free bread and Manna by Anna is still far and away the best one.

Susan

Kim C1 Newbie

Our favorite bread mix is Gluten Free Pantry's Favorite Sandwich Bread Mix. The ones you make at home are SO MUCH BETTER! This one is really easy! I make it every week for my 2 year old celiac daughter.

I buy almost all her food online because we are in a small town. I always use

www.glutensoultions.com

They have a big variety and fast shipping.

Good luck!

misskris Apprentice

allergygrocer.com

You can search by allergens. Wonderful site.

  • 8 months later...
swittenauer Enthusiast

Thanks for all the good sites to buy gluten free food. I really wish Whole Foods was online though. That seems to be the only place we can get good bread. We don't use it for sandwiches though since it isn't that great but makes awesome garlic or cheese toast.

Cheri A Contributor

I can't buy the pre-mixes for bread or pizza but have found a couple recipes on-line that work great.

For the pizzas, I just make about 4 crusts, prebake and then freeze. When we need a pizza, then I top it.

It's at www.savorypalate.com

The bread recipe I have been using and she loves the best actually has "bread holes". It seems to work best in mini-loaf pans or muffin tins. But it actually rises and is soft when it is done. Yesterday I made her a hamburger bun by making a mold out of tin foil. She couldn't believe I could do that! Hasn't had a "bun" in 7 months.

The recipe is the sorghum bread at www.twinvalleymills.com

I am sure that you could sub another heavy flour, though.

  • 2 months later...
swittenauer Enthusiast

We have now discovered Amy's gluten free pizza & it is pretty good. We dress it up a bit though with extra cheese & pepperoni.

mamaw Community Regular

I hate to sound like a broken record but I agree Foods by George Pizza is good. But I just ate my pizza I ordered from Everybody eats and it was terrific. I did dress it up with my favorite things as I ordered only cheese which is cheaper as I figure I can put my own things on it.IF anyone is interested I do know of a place that will ship Everybody Eats stuff for a cheaper price than can be sold by them directly. Just pm me and I will supply the name.The crusty rolls & baguettes are to die for !!!!!!

Also again get the cookbook by Annalise Roberts as she has alot of favorites in it. It seems she has a hugh followering within this great group. And to boot she is very nice.

A wonderful bread mix is Anna's Mixes. She too is a wonderful person.

I don't make a dime from any of them. I just like to help others out when something good comes along...

mamaw

ElizabethN Apprentice
Anyone know of a good online source for ordering gluten free food? I need to find some decent tasting bread & pizza!!!! Thanks!

I recently ordered a bunch of meals from Comfy Cuisine. They make pizzas plus pasta meals, so far everything I have tried is good. Instead of flour, they seem to use a lot of egg. Though the pizza doesn't taste like traditional pizza, it does hit the spot and I don't even mind the leftovers for lunch the next day.

swittenauer Enthusiast

That's one I haven't heard from before. I'll be checking them out.

mamaw Community Regular

I have tried comfy cuisine and wasn't impressed at all. I had the eggplant parmesan which was fair but was watery. The other ones and the pizza we really disliked. I would not purchase them again. Glad to hear someone liked them...Their are four of us gluten-free and we all said the same thing but we ate them at different times so we we judged them it would be fair because we didn't know when the other one sampled them.

I would say spend your $$$$$ on something else......

mamaw

swittenauer Enthusiast

Hmmmm......maybe I'll just order a couple of things the first time instead of going crazy & ordering tons then. Thanks!

PreOptMegs Explorer

Ordering Chebe bread... it only comes in large quantities. For example, the cinnamon roll up bread comes in a pack of 8 or something like that. Is it worth the 30 dollar price?

swittenauer Enthusiast

As far as prices for the gluten free food goes......I can honestly say that that is one place I don't worry about the cost. I think I would pay just about anything for my husband to have some good or atleast new gluten food to eat.

penguin Community Regular

I haven't tried Chebe for cinnamon rolls, but I love the red bag for pizza, and also the bag for breadsticks. THAT is definitely worth the $30 price! I'd order more, actually....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results

    2. - trents replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    3. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      75

      How Come Gluten Didnt Bother Me In Italy

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

    5. - catsrlife posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Patiently Waiting to See Results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,897
    • Most Online (within 30 mins)
      7,748

    Sgp
    Newest Member
    Sgp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • catsrlife
      Back at the end of July I got this rash on both of my forearms. It started on my right and continued to the left. It was on the top and side. The rash has bumps that would pop with clear liquid if scratched. They would almost crystalize and scab up. They reminded me of chicken pox. They would scab for weeks and not heal much at all except for the blood clotting. If the scab was scratched off, it would bleed and bleed until it scabbed up again. The skin has lost its pigment where the scabs are. I figured it was probably either the plant I had trimmed around the 15th or some reaction to the magnesium complex I was taking or an allergic reaction to the asthma meds I was on. I stopped the asthma meds and the magnesium. The rash seemed to get better but when I took the asthma meds it flared up again so I went to the urgent care as my doctor was unavailable. The UC doctor said it probably wasn't the meds and asked about my diet. I said I was strict keto. I usually am, but there is a story around this. I feel amazing on keto. When I eat sugar, wheat, and starchy veggies I feel horrible. Blood sugar goes up, IBS type symptoms, brain fog, etc. But I have a horrible addiction to carbs so I blow it sometimes and after Mom died in 2023, I fell off the wagon. No rashes, just weight gain. I finally went back on keto and then around that time had a piece of pizza (or so, it's hard to stop the carb rush.) So I was strict keto, off and on. She ignored that and prescribed some allergy meds. It didn't go away.  What was happening by then was that the rash was now on my upper elbows, both of them, on the back of my arms. It starts with a very itchy bump, spreads around it and sometimes just burns like crazy and other times just itches. Then it started on the sides of my knees on the oustide, a little bit down the sides of the calves. It's not as bad there as it is on my arms even though it comes and goes (and so does wheat in my diet.) I then got three tiny blisters on each hand, 3 on the insdie of my index finger on the right hand and 3 on the inside of middle finger of my left hand. There is still a little scab there even though it was two weeks ago. No more have appeared on the fingers. But right now the back of the arms above my elbows are starting to itch. At some point I started to think mites from the possum that was sneaking into our house but it's been 3 months and they would be dead already. It wouldn't be from humans because I don't go near any humans although I did take an Uber to the doctor and the bus back. Plus, it's symmetrical. It starts on one side and is almost identical on the other.  I did my DNA with Ancestry and MyHeritage. I don't have the HLA-DQ2 or HLA-DQ8. I do have HLA-DQ2.2. I took the blood test but it was negative. Then again, I don't eat wheat every day. I rarely eat it except for lately when I've been preparing for the blood test if I have to take it again. I don't like to. It makes my joints hurt, gives me brain fog, stomach problems, I sleep in the middle of the day, etc. I have a doctor appointment tomorrow. I hope that she will be more serious about this than the UC doctor was.  So I have no idea. With my luck they'll magically disappear before the doctor appointment. That's what happens with everything.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.