Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Michelob Ultra Lite Cider


Christine0125

Recommended Posts

Christine0125 Contributor

It sure looks refreshing! Just looking to get some reviews before I pick some up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

It's brand new so I don't think too many people have even seen it at the store. I haven't. But I will try it when I do.

This was from an article on Monday.

"Starting today, Michelob ULTRA Light Cider will be available nationwide (excluding Colorado, Utah, Wyoming, Utah, Wyoming and Oklahoma) in six packs of 12-ounce clear glass bottles."

ndw3363 Contributor

Hope it's not as sweet as some of the other ciders. I can't seem to handle anything sweet anymore, but most of the gluten-free beer just doesn't do it for me. I have a BBQ this Saturday - might have to pick some up and give it try! Thanks for posting this!

newlifeforme Newbie

I won't be trying it. I'll be sticking to dedicated gluten-free brewing companies. I had a reaction to Redbridge and looking back it makes perfect sense. How can a major brewing company like Michelob and Budweiser not have cross contamination issues?

tom Contributor

I won't be trying it. I'll be sticking to dedicated gluten-free brewing companies. I had a reaction to Redbridge and looking back it makes perfect sense. How can a major brewing company like Michelob and Budweiser not have cross contamination issues?

For one they don't make all the different beers on the same equipment. For all we know, Redbridge isn't even made in the same state as Mich.

Sure they probably make Bud at most or every plant, but I've still never before heard of a Redbridge cc incident.

Some are bothered by the corn in it & of course it's not exactly helpful that no ingredient list is req'd.

It's good to know another cider is available, tho i'd rather see another gluten-free beer. (Not a "deglutened" one! :angry: ) :P

CarolinaKip Community Regular

So, I went into my local store today and they not only had this, but the Wallaby's cheese ups! If you haven't tried those you should!

I bought the cider and it was cheaper than woodchuck. 6 pack at 6.99

It taste like the suckers at Halloween, very granny smith apple. Way tart like the suckers, but without the carmel.

It wouldn't be my first choice, I like Woodchuck, but a nice try.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.