Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Today Show Calls Celiac A "trendy" Disease


Coolclimates

Recommended Posts

Coolclimates Collaborator

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I heard that a lot more people were wanting to acquire Parkinson's, too. Lot of dumb people around. :blink:

tennisman Contributor

I'm surprised I haven't found anything here yet on the latest garbage said on the Today Show. Read this blog post by Gluten Dude: Open Original Shared Link

Apparently a Dr. Keri Peterson said Celiac Disease was a "trendy disease" and "easy to manage." Am I the only one who is outraged here? This is ridiculous!

I saw this on gluten dudes site , a trendy disease also angers me . I hate it trendy disease wow messed up it's a serious auto immune disease not a trendy thing to have .

Coolclimates Collaborator

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

Lisa Mentor

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

tennisman Contributor

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

The problem is the gluten-free diet has more awareness these days but it should be celiac disease getting the awareness . It's just about profit the gluten-free diet they don't really care about us who suffer from the disease . I blame the gluten-free fad , there was an article on here a while back about celebrities going gluten free and we all know these celebrities are pathetic doing anything for attention yet it's because of them the disease is called trendy .

Domino's Pizza is just ridiculous really , what were they thinking $

tennisman Contributor

Exactly. Since when was cancer a "trendy" disease or having AIDS "trendy"?

No disease is trendy , It's just a ridiculous comment , it's a shame how our disease is treated as a joke .


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

Not for us, but it has in fact become a bit trendy. BUT, if it created more products available for us or more legitimate awareness....bring it ON!

Although, Domino's Pizza got it very wrong! Bet, they will withdrawal their gluten free pizza campaign and product real fast.

I've had several people mention the Domino's pizza to me. There is no way my boys and I would eat it. If you are going to be bold enough to do something like that, you need to do it right from the start. I've eaten at Mellow Mushroom and have done well. They have separate toppings, pans and room for prep. They do share the oven though, but don't see that as a problem.

modiddly16 Enthusiast

It's frustrating because now with the Domino's thing, my friends are all texting and sending me the link and getting all excited, which I love....but when I tell them that it isn't safe for me I get the "oh there's the debby downer" or "oh yea, I'd forgotten how picky you are, even with gluten free stuff"....

neat!

jess-gf Explorer

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

pricklypear1971 Community Regular

This has been a very frustrating week. First the Domino's thing, and then the Today Show. It really pisses me off. Celiac Disease is NOT a trend, companies and celebrities going their version of "gluten free" for weight loss is trend. I hated how cavalier she was about it, too. :angry:

You know what the real irony is? The stuff you see about how "unhealthy" a gluten-free diet is. But quite frankly, if people are having any luck using gluten-free as a weight loss tool - they are eating very few if any processed gluten-free foods - they're eating "whole foods" which has been touted as healthy forever.

So, duh. People are eating a whole food diet and losing weight. Big shocker???? Nope.

And then the doubly funny bit is that Domino's comes out with a gluten-free crust that isn't a gluten-free pizza - which isn't a whole food AT ALL...which is apparently targeted at this "weight loss" market because the majority of people with a true gluten issue can't eat the things.

IrishHeart Veteran

Another idiot "doctor" ....I had no idea my horror for 3 years was me "being trendy"....I said my peace about this to gluten dude.

mushroom Proficient

Well, at least we all can call ourselves trendsetters - instead of followers like Gwyneth Paltrow and Miley Cyrus :P

Coolclimates Collaborator

here's another great article written about the "trendy" comment:

Open Original Shared Link

The "doctor" who made these comments was Dr. Keri Peterson. please contact Dr. Keri Peterson and demand an apology:

Open Original Shared Link

Twitter: @DrKeriPeterson

Open Original Shared Link

contact:

Keri Peterson, MD

110 East 59th St.

(between Park and Lexington)

Ste. 9C

New York, NY 10022

Phone: 212-583-2962

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    2. - Scott Adams replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Positive biopsy

    3. - Scott Adams commented on Scott Adams's article in Latest Research
      3

      New "Glowing Bacteria" Pill Could Transform Gut Disease Detection (+Video)

    4. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      7

      Help understand results

    5. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,998
    • Most Online (within 30 mins)
      7,748

    SpoonedMango
    Newest Member
    SpoonedMango
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      What you describe is seronegative villous atrophy (negative antibody tests but positive biopsy). It is uncommon in coeliac disease, and there are other causes, but the most common cause is coeliac disease. I would pursue this with your healthcare provider if possible. Based on clinical history, test results and possible genetic testing for susceptibility to coeliac disease it should be possible to give a diagnosis. There is a bit more here: Seronegative coeliac disease
    • Scott Adams
      If you are still eating gluten you could get a celiac disease blood panel done, but I agree with @trents and the gold standard for diagnosing celiac disease would be your endoscopy results. Is it possible they did do a celiac disease panel before your biopsy? This would be the normal chain of events. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • trents
      Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease are at a considerably higher risk of developing active celiac disease than those of parents who have the genes but don't develop the disease. Some recent, larger studies put the risk at near 50% for the first degree relatives of those who have active celiac disease.
    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.