Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Such A Moron

Gfresh404

Recommended Posts

Gfresh404 Enthusiast
Gfresh404
Posted

So I've just glutened myself for the second day in a row. I really don't understand it either - it's coming from some Blue Diamond Almonds which I've been eating the entire time I've been gluten free and haven't a single issue with them until now.

Is it possible I've developed a sensitivity to them as well? I remember when I first started out they were one of my main sources of calories.

I'm really just at a loss and I know it couldn't be any other food since it's the only common food I've eaten each time I got sick. I guess it's possible they've changed they're manufacturing process? But I already looked online and nothing has changed from the time they were safe. I'm really at a loss here.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MitziG Enthusiast
MitziG
Posted

Our family eats them all the time (3 of are celiac, 1 is super sensitive) and have never reacted. Almonds are high in salicylates, perhaps that is what you are reacting to. Or maybe it is almonds in general? My celiac mom gets gluten-feeling from eating any almonds. Try another brand, or just steer clear of almonds for awhile and then try again.

You aren't a moron. The gluten-free diet is complicated in the beginning, and with all the weird stuff your body starts doing it can be hard to say what is withdrawal, what is reaction, and what is just your digestive system working out the kinks of your new diet!

dani nero Community Regular
dani nero
Posted

Doesn't make you a moron. I sadly don't know what it could be, but I never had problems with cashews, and now after going gluten free (since February) my body changed and so did my reactions to foods I used to eat. I can't eat cashews any more. They make me go crazy with anger and anxiety along with other symptoms that remind of me of what it feels like to be glutened. Maybe it's the same thing for you?

IrishHeart Veteran
IrishHeart
Posted

You are not a moron. :)

That said, sorry you are not feeling well. But it is NOT because of gluten in the Blue Diamond almonds, I assure you. I eat them regularly, and if there were any gluten in them, I would be having trouble typing this message to you because my brain function would be impaired and I would be in the bathroom, doubled over in pain, crying my eyes out in despair.

Could be they are just not agreeing with you right now.

Skip them for a month and try them again later. Healing is an up and down road.

pricklypear1971 Community Regular
pricklypear1971
Posted

I ate Junior Mints like crazy when newly gluten-free. Guess what makes me sick now???

I can't figure it out since the factory is gluten-free. Happens with Andes Mints, too, which is made by Tootsie also.

Haven't reacted to anything else so just don't know...but I feel your pain.

I loved Junior Mints.

And did I mention I had to get raging D from eating them TWICE before I'd believe it???

Mnicole1981 Enthusiast
Mnicole1981
Posted

I ate Junior Mints like crazy when newly gluten-free. Guess what makes me sick now???

I can't figure it out since the factory is gluten-free. Happens with Andes Mints, too, which is made by Tootsie also.

Haven't reacted to anything else so just don't know...but I feel your pain.

I loved Junior Mints.

And did I mention I had to get raging D from eating them TWICE before I'd believe it???

Maybe that's my problem. Chocolate Rice Chex have been the love of my life for weeks now. My body is probably rejecting them now. Plain and Cinnamon are good with me though.

bartfull Rising Star
bartfull
Posted

I can't eat them anymore either. I AM sensitive to sals (I found that out when I took some asperin) so I thought sals must be the problem, but I can eat other high sals foods so I don't know. Asperin has MUCH higher sals than most foods, and I know they are cumulative, but I can eat a ton of broccoli every day and never have a problem.

So I just switched to walnuts. I don't like them as much as almonds, but when I want something crunchy, they'll do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

I can't eat them anymore either. I AM sensitive to sals (I found that out when I took some asperin) so I thought sals must be the problem, but I can eat other high sals foods so I don't know. Asperin has MUCH higher sals than most foods, and I know they are cumulative, but I can eat a ton of broccoli every day and never have a problem.

So I just switched to walnuts. I don't like them as much as almonds, but when I want something crunchy, they'll do.

Well there's your problem! Broccoli is super gas city! :P

IrishHeart Veteran
IrishHeart
Posted

I ate Junior Mints like crazy when newly gluten-free. Guess what makes me sick now???

I can't figure it out since the factory is gluten-free. Happens with Andes Mints, too, which is made by Tootsie also.

Haven't reacted to anything else so just don't know...but I feel your pain.

I loved Junior Mints.

And did I mention I had to get raging D from eating them TWICE before I'd believe it???

P--don't you have a sals issue? Aren't peppermints high in sals? and don't sals cause stomach pain and D?

Maybe that's why? just thinking out loud with you. :)

pricklypear1971 Community Regular
pricklypear1971
Posted

P--don't you have a sals issue? Aren't peppermints high in sals? and don't sals cause stomach pain and D?

Maybe that's why? just thinking out loud with you. :)

Yes and no.

I can drink mint/lemongrass tea.

But I can't eat those mints now. I found something a while ago about how peppermint oil used in food manufacturing is a blend of lots of stuff...and a number of people have a problem with it.

So it may be the mint, but just processed mint oil?

Oddly enough I'm ok with my Weleda salt toothpaste (which is mint). But I'm not eating it, either.

Or, it could be some other mysterious ingredient. There isn't a healthy thing in either of those products :).

kwylee Apprentice
kwylee
Posted

I've come to the (highly unscientific) conclusion after two years of a strict gluten-free/DF/SF regimen, that my body is just acting the way it was always designed to, before I unwittingly polluted and confused it with the seemingly innocent little gluten protein I bombarded it with for all those years. There are many gluten-free foods I regularly chowed down on before that I can't go near now, or have little tolerance for. It's just the way my body has evolved. I feel like I have a baby's system and I'm having to learn everything anew.

I can no longer eat any kind of stone fruit or derivative, that includes plums and almonds even out of the shell, where two years ago I didn't overtly feel any effect. In fact, it makes me feel so badly with non-gluten symptoms that I know my body is rejecting it, and when that happens, I know my system is much cleaner and purer than before. So maybe that's a blessing of sorts, and not a curse.

Were I a cave girl, I'd just stay away from the fruit of that tree!!!

IrishHeart Veteran
IrishHeart
Posted

I've come to the (highly unscientific) conclusion after two years of a strict gluten-free/DF/SF regimen, that my body is just acting the way it was always designed to..... There are many gluten-free foods I regularly chowed down on before that I can't go near now, or have little tolerance for. It's just the way my body has evolved. I feel like I have a baby's system and I'm having to learn everything anew.

I could have written these words myself, Kwylee.

I used to be able to eat and drink anything I damn well pleased.

Anything. Really.

Not anymore. <_<

frieze Community Regular
frieze
Posted

So I've just glutened myself for the second day in a row. I really don't understand it either - it's coming from some Blue Diamond Almonds which I've been eating the entire time I've been gluten free and haven't a single issue with them until now.

Is it possible I've developed a sensitivity to them as well? I remember when I first started out they were one of my main sources of calories.

I'm really just at a loss and I know it couldn't be any other food since it's the only common food I've eaten each time I got sick. I guess it's possible they've changed they're manufacturing process? But I already looked online and nothing has changed from the time they were safe. I'm really at a loss here.

If diarrhea is your problem, it may be TOO many almonds at once. They are high in Magnesium and nuts in general are suggested to conter constipation.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,018
    • Most Online (within 30 mins)
      7,748
    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.