Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almond Butter Vs Peanut Butter


jlvshopper

Recommended Posts

jlvshopper Newbie

I am recently diagnosed with celiac. I have started reading some books on the subject, and have noticed references to almond butter instead of peanut butter. Is is preferred over peanut butter for someone with celiac? I have been eating a lot of peanut butter and am wondering if I need to switch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Many brands of peanut butter are gluten free, but I have read that peanut butter can have a high fungus count. Therefore, I prefer to buy almond butter (though I don't like it as much).

IrishHeart Veteran

There is nothing wrong with eating peanut butter or almond butter in regards to gluten or celiac.

Almond butter has more protein, I believe.

Also, you posted this in the Board/forum technical help section, so I am going to move it to the products section, so you can get more responses! :) okee dokee?

cougie23 Explorer

I read somewhere that some celiacs...(not everyone...SOME), have trouble with peanuts and some other foods because the chemical make up of peanuts...(and suposedly coffee) are simular to gluten and when the body is all up in arms about gluten ( as in a flare up....Or when your trying to DETOX for the first time)it has trouble telling the difference bettween THAT and GLUTEN! (and will attack everything in sight LOL!) :blink::rolleyes:

Personally...sometimes peanuts set great...other times they give me a wicked stomacheache! But I allways thought it was the OIL in them that irritated my tumtum!

Same with coffee! most times no problem...other times wicked stomacheache...but then I tend to abuse my soy based creamer, and am developing an aversion to SOY! :ph34r::o:lol:

I find almond butter to dry...it allways sticks in my throat and makes me choke!

I love almondmilk though...use it in Everything! Blue diamond sweetened vanilla (tastes like vanilla icecream and waffle cones) makes a great creamer substitude for my coffee!...its no hazelnut...but its not bad!LOL :P

Oh...and ALMONDS/almondmilk...has more calcium than dairy milk and more potassium! so its REALLY good for Celiacs...since most of us have to cut out dairy! :D

IrishHeart Veteran

No, there is no "chemical similarity" between peanuts and coffee and gluten. Please do not start that coffee thing again.

If someone has trouble digesting peanuts, it's because they are having trouble digesting peanuts.

If they cannot digest coffee, it is because they cannot digest coffee.

That's it.

Jestgar Rising Star

I also think that a lot of people, once they start really looking at what they're eating, start to choose foods with less chemicals, or better for you. I eat peanut butter. :)

cougie23 Explorer

No, there is no "chemical similarity" between peanuts and coffee and gluten. Please do not start that coffee thing again.

If someone has trouble digesting peanuts, it's because they are having trouble digesting peanuts.

If they cannot digest coffee, it is because they cannot digest coffee.

That's it.

All right...but thats what I read! The site was pretty reputable too! but if thats the

stand this site wants, thats fine with me...but I was just saying what I saw!

And your right...sorry...God knows I don't want to start that COFFEE thing AGAIN! LOL! :blink::lol::P Hadn't thought of that! LOL!That was a disaster! ...funny...but a disaster! :unsure::blink::lol::D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

All right...but thats what I read! The site was pretty reputable too! but if thats the

stand this site wants, thats fine with me...but I was just saying what I saw!

Hon, I see lots of things on the internet, but it doesn't make them true. I saw a cream advertised that claims it will make me look 20 again. They even had "proof" and some articles for me to read. I do not think it will work. :D

and just a P.S.

I am not speaking for anyone else on the site nor is this "the stand this site wants", (I am not in charge here) :lol: I am just saying that we have already discussed that topic to death and there is NO SCIENCE to it.

Mateto Enthusiast

Almond butter makes me sick. It's taste thing. I like almonds, just not almond butter.

However, sit me down with a jar of peanut butter and it'll be gone faster than you can SAY peanut butter.

faithforlife Apprentice

I hope there's no similarity cuz I love coffee and peanut butter.

sa1937 Community Regular

I hope there's no similarity cuz I love coffee and peanut butter.

I wouldn't worry about it...people can react to most anything and everything, especially if they're newly diagnosed.

I have no problem with either coffee or peanut butter.

cougie23 Explorer

I wouldn't worry about it...people can react to most anything and everything, especially if they're newly diagnosed.

I have no problem with either coffee or peanut butter.

Sometimes I do...sometimes I don't! LOL! :blink::rolleyes::lol:

But like I said before...I just think when the TumTums sensetive...oils n' stuff is gonna iretate it! LOL! :ph34r::P

HaHaHa :lol: ...Most Celiacs I know...don't have ANY problem with COFFEE...LOL!!!

You GUYS are a bunch of COFFEEholics..LOL!!!! :D:D:D

....My self included...of course! :P

SensitiveMe Rookie

My nutritionist recommended it to me over peanut butter but after she assessed my condition of being underweight with constipation and my diet restrictions of no wheat, oats, corn, soy, or lactose. Compared to peanut butter it is supposed to have more fiber, calcium, potassium, iron and manganese with about half the saturated fat. And in total fat almond butter has a little more.

I had never tried almond butter before but now I love the stuff. I was never much of a peanut butter liker and almond butter has a milder taste to me. I always especially liked almonds but for some reason I just don't like the taste of almond milk.

jlvshopper Newbie

There is nothing wrong with eating peanut butter or almond butter in regards to gluten or celiac.

Almond butter has more protein, I believe.

Also, you posted this in the Board/forum technical help section, so I am going to move it to the products section, so you can get more responses! :) okee dokee?

Thanks! I'm new to this site :)

IrishHeart Veteran

Thanks! I'm new to this site :)

You're welcome, hon! ;) And welcome to the Forum!!

ndw3363 Contributor

And just like a lot of other things, it depends on the brand you try as well. I tried a couple different brands - some I loved, some I hated! If I hadn't tried others after the ones I hated, I would never have found my new favorite midday protein snack! I love Justin's, but also just recently found Barney Butter - totally different flavor! Tastes like a mild peanut butter and I think it will mix better in smoothies (I hope - picking some up at WF to try tonight). I have problems with yeast and mold, so I was told to stay away from peanuts/peanut butter.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.