Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Lighten Dh Scars On Face?


rosetapper23

Recommended Posts

rosetapper23 Explorer

I was accidentally glutened four months ago, and I'm left with very dark scars all over my face and neck. Now that I'm older (55), I'm worried that the scars won't be fading anytime soon. Does anyone have a suggestion for lightening them? Has any particular product worked for you? If so, did you use it specifically on the scars? Or did you use it over the entire area?

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Awwww geez rosetapper; I don't have a clue. I'm so sorry that happened! What a "B"! Maybe lemon juice? Maybe milk? I wonder if Emu oil would do anything?

We are the same age.

Marilyn R Community Regular

Dear Rose,

I'm a Merle Norman convert. Their Sport foundation is the bomb. It covers anything and you don't feel like you have gunk on your face. I work in outside sales in the subtropics and it works for me. (It covers ugly Lupus "wolf bites" for me.) It's gluten-free. Just make sure to let it dry completely before putting a top on. If it's wet, it stains your clothes.

Hope you have a Merle Norman near you. Once it's on, it's on. Survives sweat, rain, even baking soda sand blasting when your dental hygenist gets down and dirty!

I never wore foundation until I got Lupus, btw. I wear it for work and special occasions now. Hope that helps. B)

rosetapper23 Explorer

Marilyn,

Thanks for the tip on Merle Norman--always good to know what actually works for hiding scars. I've been using Dior Airflash for the past two years, and people swear that they can't see my scars. It's extremely expensive, though, so I'll be looking into the Merle Norman line to see if it's cheaper. The product I'm currently using costs over $100....though it does last for a long time. It's supposed to be sprayed on, but I conserve it by spraying it into my hand and applying it with a brush. I tell people I actually apply it with a spatula! Without it, I would scare children....

The worst part by far about the glutening, though, is that it caused my immune system to crash so that my breast cancer metastasized to my lymphatic system. The scars are now the least of my worries, I'm afraid.

Thanks, guys, for the responses!

squirmingitch Veteran

Ohhhhh rosetapper! What an awful thing to happen. So here you go again right? Take a deep breath & come out fighting! I'm sending you everything positive & good that I have in me & will continue to do so for as long as it's needed. (((HUGS)))

rosetapper23 Explorer

Yes, here I go again, is right! Thanks for hugs squirmingitch! Believe it or not, my best chance is a homeopathic treatment called Artemisinin. Its recent clinical trials at the University of Washington resulted in fantastic, positive responses in patients--regardless of the type of cancer they had. I immediately got in touch with one of the lead researchers, and he provided me with the protocol and exact pharmaceutical grade product that was used in the trials. Three days after I started taking it, I began to feel better, and nine days later, I began to feel almost "normal" again. However, it's too soon to tell if it will cause my cancer to go into remission, so I'm not getting my hopes up. I'm scheduled to start chemo on Tuesday--wish me luck!

Lisa Mentor

The only useful thing that I can add is, if you have facial issues with DH or otherwise, please use the Highest skin protection available. Disturbed skin will tan more than the rest of your skin.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Yes, here I go again, is right! Thanks for hugs squirmingitch! Believe it or not, my best chance is a homeopathic treatment called Artemisinin. Its recent clinical trials at the University of Washington resulted in fantastic, positive responses in patients--regardless of the type of cancer they had. I immediately got in touch with one of the lead researchers, and he provided me with the protocol and exact pharmaceutical grade product that was used in the trials. Three days after I started taking it, I began to feel better, and nine days later, I began to feel almost "normal" again. However, it's too soon to tell if it will cause my cancer to go into remission, so I'm not getting my hopes up. I'm scheduled to start chemo on Tuesday--wish me luck!

You better know I'm wishing you luck & loads of it! The Artemisinin sounds very promising especially when you began to feel so much better so quickly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.