Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know I Am Being Waaaaay Oversensitive Here


skoki-mom

Recommended Posts

skoki-mom Explorer

OK, most of you are probably going to think I'm insane, but it is driving me nuts that my mother calls me "a celiac". I wish she would say I *have* celiac! I feel like she is calling me a disease, and the last time I checked, I was still a person. Honestly, I don't know why this is bugging me so much. When my sis was diagnosed last winter my mom kept calling her a celiac and I finally said "would you please stop calling her that!". I notice that it's used a lot on websites and by many of you as well, so I must be the only crazy person here that thinks this way. Maybe it's something to do with my nurses training that drilled into our heads to *never* define someone by their illness (ie you would never refer to a patient as "the cancer in bed 2"). The other day my sister introduced me to her friend as "this is Lori, she's a Celiac"...hello??? This may be a fact of my life but I can think of a million other ways to define myself, how about "this is Lori, she's my sister"????? I'm oversensitive, I know it, I don't get mad or defensive about it, but I do politely say "no, I'm not Celiac, I have Celiac". I'm a lunatic.....

So now that you all think I'm completely off my rocker, I'll just say I feel much better to get that off my chest!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

Well, if you are oversensitive.. then so am I!!

I understand.. I mean, that isn't the ONLY thing about me thats interesting or whatever!! Thankfully my mom doesn't call me "a celiac", but I could see how I would HATE that.. I mean.. a mom, of all people. I don't have it as bad as you, though, but people usually say that I have Celiac the first time that they say my name. It gets on my nerves.

Lisa

glutenkiddies Newbie

Not as bad as your grandma like being on your shoulder all the time.. "awww... i feel so bad for you!" "Let me make you some new gluten free mocha brownies i found a recipe for!"

yuck.

pixiegirl Enthusiast

Well, hmmm... yes its being sensitive but so what, we all get fed up at times and I totally understand where you are coming from. I'm not sure if you meant for your letter to be humorous (I really do understand you are annoyed with that situation), but it did make me laugh (the "this is Lori, she's celiac" part) so thanks for the laugh.

My daughter has a life threatening peanut/tree nut allergy and I have to be gluten-free and my mom calls us "pain's in the a** and hard to feed", she acts like this is a lifestyle choice and not a medical one. And even if it was a lifestyle choice, its my life and I get to make the choices!

My mom is 80 and also just found out she needs to be gluten-free but her symptoms are very mild so when we get together as a family and go out to dinner she will eat anything and not suffer the next day and wonders why I won't do the same. She has all the info about celiac disease but because she is self diagnosed she just does it sometimes (when she gets the runs).

Anyhow I talked to her and she said she will stop saying that sort of stuff, I laid the guilt trip on her about she is offending her grand daughter.

Sometimes its hard to get thru to people.

Good luck!

Susan

ILOVEOMC Enthusiast

:D Hi,

I totally agree with you. Your Mother should not be calling you "a celiac". You are a lovely person who just happens to have a disease called Celiac Disease but you are way more than just your condition. Some people may not be bothered by it and if so that's okay for them. You are bothered by it and so nobody should refer to you that way especially since they know it bothers you. Please talk to your Mom in a gentle way and explain again that it makes you feel bad and you hope she can stop doing that. Good luck!

VydorScope Proficient

You'd hate my sister-in-law then... she calls my son (he has celiac disease) "gluten head". Her and her mom think its "awwwww how cute".

Some times Im REALY glad htey live 867 miles away.....

nettiebeads Apprentice

I agree with you; I'd hate to be defined by a disease. My mom, bless her heart, keeps forgetting that I have celiac and tries to feed me stuff I can't eat. But she's 84 and not in the best of health.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

OK, here's MY sob story - my mom still refers to my being bipolar, or tells me about her friends who have kids who just found out they are bipolar, or the star in this film - did you know he's bipolar? or she just read a book about someone who is... bipolar.

I was diagnosed bipolar about 12 years ago, was treated for it for two years before learning I am NOT bipolar. And my mom knows this. I think. WTF???

Not-Bipolar-Stephanie

skoki-mom Explorer
OK, here's MY sob story - my mom still refers to my being bipolar, or tells me about her friends who have kids who just found out they are bipolar, or the star in this film - did you know he's bipolar? or she just read a book about someone who is... bipolar.

I was diagnosed bipolar about 12 years ago, was treated for it for two years before learning I am NOT bipolar. And my mom knows this. I think. WTF???

Not-Bipolar-Stephanie

<{POST_SNAPBACK}>

OMG Stephanie! That is horrible! Can't help but lol, but I really feel your pain! What is up with mothers?? I'm sure I will never be like that with my kids :rolleyes:

Rachel--24 Collaborator

I haven't been called a Celiac...yet. I don't know if it would really bother me much though....I guess if it was constant it might get old.

So far my friends are referring to me as "gluten girl"...HELLO....I'm not gluten girl...I'm gluten FREE girl...at least get it right. :rolleyes:

MySage Rookie

I can't believe that Mom/Grandmom would say such things. But then again, My mother-in-law still thinks she'll outgrow it????

At what point do you have to "tell" people that she has Celiac. My 2-yo DD is still pretty much "under my wing", along with the immediate family. But beyond that she's not exposed to real world scenarios. As her mom, I do not want her to feel that she's special because of this disease, I want her to feel special because she IS.

I'm finding it hard to determine when to tell people that "she can't have that".

Any inputs?

aikiducky Apprentice

I guess the word celiac gets used a bit like lactose intolerant. I mean it's perfectly natural for me to say I'm lactose intolerant, and similarly I could imagine saying I'm celiac. But to use it as an introduction of another person, umm.. "Meet my friend Pauliina, she's a nail biter."... :P

Pauliina

nogluten- Newbie

I guess I'm being overly sensitive also. My mom keeps telling me to eat whatever I want to, stop taking my Crohn's medicine, etc. She thinks I can think it all away with positive thinking. :P I think she's watching too much Oprah. :rolleyes:

skbird Contributor

Lori - I need a medal for the bipolar thing, too. Mothers... (not you, of course! :P )

It used to get to me but now I don't care anymore, well not very much, just enough to complain about it here. Whatever. Both of my parents are so happy I am so much better (though who would know after the summer I've had! but that's another story...) through diet and not dependant on pills, especially since all the meds for my erroneous bipolar dx caused me to gain 70 lbs!

Anyway, I have changed so many times that my parents for the most part don't call me anything special anymore, just say I have a complicated diet (which I do) and leave it at that.

I have a coworker who says I'm on a gluttony-free diet... that always makes me laugh.

But that's pretty much it for special names...

Stephanie

psawyer Proficient

I am a diabetic, and I am a celiac. So, there! But, really, I don't have a problem with this "label" when it is used positively. If someone I know tells someone else, "Peter is a celiac, so he can't eat anything with wheat in it," I consider this a good thing. I describe myself as a celiac when the occasion is appropriate. Last summer, I was at a conference in New York and mentioned to a colleague the reason why I could not eat the finger food being offered. Next thing I know, another colleague whom I have know for years comes up to me and says, "Peter, you're a celiac. I'm a celiac, too." Bill and I were diagnosed at about the same time, but until a mutual friend made the connection, were unaware that we shared this.

So, I don't have a problem with being labelled as "a celiac" provided that the context is positive.

Jnkmnky Collaborator

Well, I've been called worse! :lol:

tarnalberry Community Regular

If it bothers you, it bothers you. That's all the really matters.

It doesn't bother me, as I don't think it's defining who I am by that, but rather part of who I am. I'm also "an artist", "an engineer", "an asthamtic", "a girl", "a wee bit silly". :-)

Good for you for speaking up about it since you're not comfortable with being called "a celiac". That's all that matters, and I hope your friends and family don't call you that any more! :-)

ianm Apprentice

I've been called far worse things than a celiac a whole lot more than a few times. :lol: Anymore I just don't want to be called late for dinner, gluten free of course.

SharonF Contributor

Well now wait a minute, I can see how it would be bothersome to have your grandma feeling sorry for you all the time, but if she's going to whip you up a batch of gluten-free brownies then go ahead and let her!

skbird Contributor

No freakin' kidding on the gluten-free brownies! I was just at my MIL's house (my husband is 17 years older than me, so she seems like my grandma) and she will NEVER get this gluten free business. I brought my own meal, because I knew even if she tried it would still contain gluten. She was sad at the dinner, saying "I thought the beef dish would have been ok..." - thing is she didn't tell me ahead of time or check with me so of course I was going to bring my own. Then she offered me angel food cake. Not gluten-free angel food cake (or brownies...)

Oh well, it would have been fine if my dad, who was there, wasn't being a dork and constantly saying "but what is Stephanie eating? I didn't get any of that..." if I was closer I'd have kicked him under the table, repeatedly! At least I knew he was just joking...

Stephanie

ravenwoodglass Mentor

It doesn't bother me too much to be called a celiac, what does bother me alot is the 'disease' part. In our family we call it the celiac difference, after all we were only diseased until we went gluten-free.

debmidge Rising Star

Ah, how I hate when people refer to others by health names or other names. My MIL calls me her Cherub because I'm overweight; she THINKS it's complimentary, and that's she's sooooo clever for thinking of this, she calls me this in front of her friends and family; and don't you think I hear the snickering of those listening?

I've told her many times not to call me that. She's 84 also, so next time she calls me that, I'm gonna call her the OLD LADY, see how she likes having an unflattering thing made into a nickname. By the way, she's called me cherub when I was normal weight and overweight and it irked me always. It reminds me of the evil kids in middle school when I got taunted about my weight. Some people just never grow up. My husband tells me to ignore her - that she's old and feeble -- right....

skoki-mom Explorer
Ah, how I hate when people refer to others by health names or other names.  My MIL calls me her Cherub because I'm overweight; she THINKS it's complimentary,  and that's she's sooooo clever for thinking of this,  she calls me this in front of her friends and family;  and don't you think I hear the snickering of those listening? 

I've told her many times not to call me that.  She's 84 also,  so next time she calls me that, I'm gonna call her the OLD LADY, see how she likes having an unflattering thing made into a nickname.  By the way, she's called me cherub when I was normal weight and overweight and it irked me always.    It reminds me of the evil kids in middle school when I got taunted about my weight.  Some people just never grow up.  My husband tells me to ignore her - that she's old and feeble --  right....

<{POST_SNAPBACK}>

Blah! That is horrible! Cherub itself is kind of cute, but in reference to your wt, how insulting!! Yeah, call her old lady or something and see how she likes it!

debmidge Rising Star

Using "Names" such as celiac, or PIA or Cherub is "passive aggressive" behavior.

CeliacMother Newbie

Can you handle one more story?? My 14-year old son and I both have celiac disease. Mine is much milder than his, but we both follow a very strict gluten-free diet. My mother (his grandmother) ccould never understand why we don't just "cheat" every now and then. Like when we go out or are at a party, etc. "OH for goodness sake, just have some pizza this one time". You get the idea. Well, while we were in Florida this past summer, my son slept over at their condo one night after we had all gone out to dinner. He had eaten something (we still aren't sure what) that contained hidden gluten, and he was up all night with it coming out both ends. Of course, they were up with him all night and finally got to experience why "cheating" is NOT okay. After three days of feeling "yucky", my son finally was feeling better and my mother was still apologizing for not "getting it" before.

Unfortunately, we still have other family members and friends who don't understand and think we're just being a "pain". Oh well.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.