Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something I Did Not Expect (!)


Ninja

Recommended Posts

Ninja Contributor

I've been gluten-free for about 5 months now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

If you don't mind, how old are you? Under 21? Just curious to see if any (young) adults who have been malnourished for a long time see a slight growth spurt after going gluten-free.

Ninja Contributor

Yes – I am under 21. :)

RL2011 Rookie

Yes

Ninja Contributor

Ok. Now remember to duck under that light fixture.

:lol:

Funny thing is: the rest of my family is tall – Dad is 6'4", Mom is 5'9", brother is 6'0-6'1" and my uncle (the resident giant) is 6'7"...it goes on... but, I have witnessed them all bump their heads numerous times on this stupid chandelier! Guess I've been initiated into the club...

squirmingitch Veteran

I guess they'll allow you on the Basketball team now.laugh.giflaugh.giflaugh.gif

nvsmom Community Regular

:lol: That's great! you're definitely doing it right.

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dcns65 Apprentice

I won't share this with my daughter! At 5'8" she had two questions about going gluten-free, will I gain weight and will I grow taller? Being a ballet dancers she doesn't want to get any taller. Finding a male to partner with is hard enough at 5'8"! :P

Ninja Contributor

:lol:

The uncle that is 6'7" originally wanted to become a pilot in the navy – he couldn't fit in the cockpit! - couldn't make it through the door! :lol:

I was a gymnast so the shorter stature worked to my advantage there, but we always wondered why I was so much shorter. Now that I think about it, I stopped growing right around the time that I began having more noticeable health/GI "issues."

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL

Who knew?!

I can relate to your daughter! On the other hand, taller dancers always have beautiful lines. :)

MinnesotaCeliac Rookie

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Ninja Contributor

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Yes! Like I said, I did *not* expect to grow after going gluten-free. In fact, I never would have thought of myself as being "malnourished." It just goes to show you that a) it is a spectrum (malnourishment) and b ) people have an uncanny ability to adjust to various "normals" even though what they might be experiencing may not in fact be normal!

tom Contributor

...

I GREW 1/2 an inch in 5 months after having been stagnant for years! According to the doctors I was done growing awhile ago... hehehe!

I'm pretty excited about this growing thing (and needed to share)! :D

Wow that's really somethin!

Glad you shared that.

  • 3 weeks later...
Ninja Contributor

Still growing!!

What is this?! :D

frieze Community Regular

Still growing!!

What is this?! :D

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

Ninja Contributor

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

I was around 5'4" 1/2 when I stopped at 15. I am now 5'6" (6 months gluten-free). The giant uncle is my father's brother.... but my mother's mother was 6' also. I'm not sure about my father, but I think my brother should have been taller (he is barely 6'). I am slowly convincing him to go gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    2. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    3. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.