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Something I Did Not Expect (!)


Ninja

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Ninja Contributor

I've been gluten-free for about 5 months now


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RL2011 Rookie

If you don't mind, how old are you? Under 21? Just curious to see if any (young) adults who have been malnourished for a long time see a slight growth spurt after going gluten-free.

Ninja Contributor

Yes – I am under 21. :)

RL2011 Rookie

Yes

Ninja Contributor

Ok. Now remember to duck under that light fixture.

:lol:

Funny thing is: the rest of my family is tall – Dad is 6'4", Mom is 5'9", brother is 6'0-6'1" and my uncle (the resident giant) is 6'7"...it goes on... but, I have witnessed them all bump their heads numerous times on this stupid chandelier! Guess I've been initiated into the club...

squirmingitch Veteran

I guess they'll allow you on the Basketball team now.laugh.giflaugh.giflaugh.gif

nvsmom Community Regular

:lol: That's great! you're definitely doing it right.

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL


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dcns65 Apprentice

I won't share this with my daughter! At 5'8" she had two questions about going gluten-free, will I gain weight and will I grow taller? Being a ballet dancers she doesn't want to get any taller. Finding a male to partner with is hard enough at 5'8"! :P

Ninja Contributor

:lol:

The uncle that is 6'7" originally wanted to become a pilot in the navy – he couldn't fit in the cockpit! - couldn't make it through the door! :lol:

I was a gymnast so the shorter stature worked to my advantage there, but we always wondered why I was so much shorter. Now that I think about it, I stopped growing right around the time that I began having more noticeable health/GI "issues."

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL

Who knew?!

I can relate to your daughter! On the other hand, taller dancers always have beautiful lines. :)

MinnesotaCeliac Rookie

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Ninja Contributor

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Yes! Like I said, I did *not* expect to grow after going gluten-free. In fact, I never would have thought of myself as being "malnourished." It just goes to show you that a) it is a spectrum (malnourishment) and b ) people have an uncanny ability to adjust to various "normals" even though what they might be experiencing may not in fact be normal!

tom Contributor

...

I GREW 1/2 an inch in 5 months after having been stagnant for years! According to the doctors I was done growing awhile ago... hehehe!

I'm pretty excited about this growing thing (and needed to share)! :D

Wow that's really somethin!

Glad you shared that.

  • 3 weeks later...
Ninja Contributor

Still growing!!

What is this?! :D

frieze Community Regular

Still growing!!

What is this?! :D

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

Ninja Contributor

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

I was around 5'4" 1/2 when I stopped at 15. I am now 5'6" (6 months gluten-free). The giant uncle is my father's brother.... but my mother's mother was 6' also. I'm not sure about my father, but I think my brother should have been taller (he is barely 6'). I am slowly convincing him to go gluten-free

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
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    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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