Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something I Did Not Expect (!)


Ninja

Recommended Posts

Ninja Contributor

I've been gluten-free for about 5 months now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RL2011 Rookie

If you don't mind, how old are you? Under 21? Just curious to see if any (young) adults who have been malnourished for a long time see a slight growth spurt after going gluten-free.

Ninja Contributor

Yes – I am under 21. :)

RL2011 Rookie

Yes

Ninja Contributor

Ok. Now remember to duck under that light fixture.

:lol:

Funny thing is: the rest of my family is tall – Dad is 6'4", Mom is 5'9", brother is 6'0-6'1" and my uncle (the resident giant) is 6'7"...it goes on... but, I have witnessed them all bump their heads numerous times on this stupid chandelier! Guess I've been initiated into the club...

squirmingitch Veteran

I guess they'll allow you on the Basketball team now.laugh.giflaugh.giflaugh.gif

nvsmom Community Regular

:lol: That's great! you're definitely doing it right.

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dcns65 Apprentice

I won't share this with my daughter! At 5'8" she had two questions about going gluten-free, will I gain weight and will I grow taller? Being a ballet dancers she doesn't want to get any taller. Finding a male to partner with is hard enough at 5'8"! :P

Ninja Contributor

:lol:

The uncle that is 6'7" originally wanted to become a pilot in the navy – he couldn't fit in the cockpit! - couldn't make it through the door! :lol:

I was a gymnast so the shorter stature worked to my advantage there, but we always wondered why I was so much shorter. Now that I think about it, I stopped growing right around the time that I began having more noticeable health/GI "issues."

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL

Who knew?!

I can relate to your daughter! On the other hand, taller dancers always have beautiful lines. :)

MinnesotaCeliac Rookie

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Ninja Contributor

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Yes! Like I said, I did *not* expect to grow after going gluten-free. In fact, I never would have thought of myself as being "malnourished." It just goes to show you that a) it is a spectrum (malnourishment) and b ) people have an uncanny ability to adjust to various "normals" even though what they might be experiencing may not in fact be normal!

tom Contributor

...

I GREW 1/2 an inch in 5 months after having been stagnant for years! According to the doctors I was done growing awhile ago... hehehe!

I'm pretty excited about this growing thing (and needed to share)! :D

Wow that's really somethin!

Glad you shared that.

  • 3 weeks later...
Ninja Contributor

Still growing!!

What is this?! :D

frieze Community Regular

Still growing!!

What is this?! :D

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

Ninja Contributor

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

I was around 5'4" 1/2 when I stopped at 15. I am now 5'6" (6 months gluten-free). The giant uncle is my father's brother.... but my mother's mother was 6' also. I'm not sure about my father, but I think my brother should have been taller (he is barely 6'). I am slowly convincing him to go gluten-free

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,369
    • Most Online (within 30 mins)
      7,748

    Nick H.
    Newest Member
    Nick H.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...