Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something I Did Not Expect (!)

Ninja

Recommended Posts

Ninja Contributor
Ninja
Posted

I've been gluten-free for about 5 months now

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RL2011 Rookie
RL2011
Posted

If you don't mind, how old are you? Under 21? Just curious to see if any (young) adults who have been malnourished for a long time see a slight growth spurt after going gluten-free.

Ninja Contributor
Ninja
Posted
  • Author

Yes – I am under 21. :)

RL2011 Rookie
RL2011
Posted

Yes

Ninja Contributor
Ninja
Posted
  • Author

Ok. Now remember to duck under that light fixture.

:lol:

Funny thing is: the rest of my family is tall – Dad is 6'4", Mom is 5'9", brother is 6'0-6'1" and my uncle (the resident giant) is 6'7"...it goes on... but, I have witnessed them all bump their heads numerous times on this stupid chandelier! Guess I've been initiated into the club...

squirmingitch Veteran
squirmingitch
Posted

I guess they'll allow you on the Basketball team now.laugh.giflaugh.giflaugh.gif

nvsmom Community Regular
nvsmom
Posted

:lol: That's great! you're definitely doing it right.

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dcns65 Apprentice
dcns65
Posted

I won't share this with my daughter! At 5'8" she had two questions about going gluten-free, will I gain weight and will I grow taller? Being a ballet dancers she doesn't want to get any taller. Finding a male to partner with is hard enough at 5'8"! :P

Ninja Contributor
Ninja
Posted
  • Author

:lol:

The uncle that is 6'7" originally wanted to become a pilot in the navy – he couldn't fit in the cockpit! - couldn't make it through the door! :lol:

I was a gymnast so the shorter stature worked to my advantage there, but we always wondered why I was so much shorter. Now that I think about it, I stopped growing right around the time that I began having more noticeable health/GI "issues."

Makes me wonder if I'd known about cc as a kid, if I would have actually grown past age 12. LOL

Who knew?!

I can relate to your daughter! On the other hand, taller dancers always have beautiful lines. :)

MinnesotaCeliac Rookie
MinnesotaCeliac
Posted

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Ninja Contributor
Ninja
Posted
  • Author

I was so hoping to grow once going gluten free, growing yes.......just wider, no height. At 43 i can still dream though!

Yes! Like I said, I did *not* expect to grow after going gluten-free. In fact, I never would have thought of myself as being "malnourished." It just goes to show you that a) it is a spectrum (malnourishment) and b ) people have an uncanny ability to adjust to various "normals" even though what they might be experiencing may not in fact be normal!

tom Contributor
tom
Posted

...

I GREW 1/2 an inch in 5 months after having been stagnant for years! According to the doctors I was done growing awhile ago... hehehe!

I'm pretty excited about this growing thing (and needed to share)! :D

Wow that's really somethin!

Glad you shared that.

  • 3 weeks later...
Ninja Contributor
Ninja
Posted
  • Author

Still growing!!

What is this?! :D

frieze Community Regular
frieze
Posted

Still growing!!

What is this?! :D

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

Ninja Contributor
Ninja
Posted
  • Author

soooo, how tall were you when you stopped, and how much have now gained? The expectation with those parents would have been ~ 5'10" or so...but is the "giant uncle"

your fathers brother, if so, maybe your father was intended to be taller?

I was around 5'4" 1/2 when I stopped at 15. I am now 5'6" (6 months gluten-free). The giant uncle is my father's brother.... but my mother's mother was 6' also. I'm not sure about my father, but I think my brother should have been taller (he is barely 6'). I am slowly convincing him to go gluten-free

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,109
    • Most Online (within 30 mins)
      7,748
    Kathy001
    Newest Member
    Kathy001
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • RMJ
      need help understanding testing result for Naked Nutrition Creatine please

      By RMJ · Posted

      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @cristiana,  I react the same way.  Dairy consumption flushes out my digestive system within an hour, too! As casein is digested, it forms casomorphins that bind to opioid receptors in our bodies.  This is similar to digested gluten peptides being able to attach to opioid receptors in our bodies.   We have opioid receptors throughout our bodies including lots in the digestive tract. Casein raises tTg IgA antibodies just like gluten consumption does, which leads to further intestinal damage and continuing inflammation.  No wonder our bodies react to it by pushing the "emergency evacuation" ejection seat button! The mother of my childhood friend was British and introduced me to drinking tea properly with milk or cream.  I miss it so much.  And chocolate ice cream.  Not worth the after effects, though.  I've found taking Omega Three supplements (flaxseed oil, sunflower seed oil, evening primrose oil) helps shake those dairy cravings.   Green leafy veggies like broccoli, kale, and greens (mustard, turnip, collards) are great sources of calcium.  Avoid spinach as it is high in oxalates that block calcium absorption and may cause kidney stones.  Yes, more leafy greens are needed to reach the same amount of calcium in a glass of milk, but the greens have other benefits, like increased dietary fiber and polyphenols that act as antioxidants, reduce inflammation, and promote health.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards.  The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.   Some people in remission report being able to consume gluten again without consequence.  Another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.  
    • TheDHhurts
      need help understanding testing result for Naked Nutrition Creatine please

      By TheDHhurts · Posted

      Hi, I bought Naked Nutrition Creatine. It lists itself as gluten free but is not certified. (It used to be, but they dropped it in the past year or two apparently.) I wrote the company and asked them what testing results they had for creatine and they sent me the attached, which says the test result for gluten is <0.025MCG. I'm used to seeing test results as ppm, so I'm not sure what <0.025MCG means. Can it be converted to ppm easily? I want to confirm that it is safe to use.
    • cristiana
      Insomnia help

      By cristiana · Posted

      When I was still recovering my gastroenterologist suggested I bought lactofree product as I was very bloated.  So I bought some from the supermarket and from memory, I drank a nice big glass of milk - and it went right through me literally within an hour or so, if my memory serves correctly.  I came off dairy completely next and it worked like a charm, but started to reintroduce quite gradually it as I missed it! To this day, if I overdo dairy products, they work like a mild laxative.  I've never wanted to give up milk completely as I like it so much, and my mum had osteoporosis and it's an easy way of getting calcium.  But it doesn't really 'sit' well with me.   You may need to experiment a bit as when I was healing certain dairy products were worse than others - I could cope with one brand of Greek yoghurt, but I got extremely and painfully bloated with another brand of live British yoghurt.  
    • wellthatsfun
      nothing has changed

      By wellthatsfun · Posted

      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.