Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found A Great Pasta!

lc1333

Recommended Posts

lc1333 Apprentice
lc1333
Posted

I'm sure most of you already know, but...

So after searching and searching and trying and trying, I have finally found a great gluten-free pasta!!! It's called Shar, with an umlaut over the "a." It's a corn flour and rice flour mix, and it actually tastes like normal pasta. It even doesn't have that nasty rice goop that you have to rinse off after cooking!!!

Of all the things I have been missing, mac & cheese has been one of the biggies, and now I can have it!!! YAY!!!

Just had to share!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I'm sure most of you already know, but...

So after searching and searching and trying and trying, I have finally found a great gluten-free pasta!!! It's called Shar, with an umlaut over the "a." It's a corn flour and rice flour mix, and it actually tastes like normal pasta. It even doesn't have that nasty rice goop that you have to rinse off after cooking!!!

Of all the things I have been missing, mac & cheese has been one of the biggies, and now I can have it!!! YAY!!!

Just had to share!!

:D I don't have it available in our area, but so very happy for you! Isn't amazing how we get excited over simple issues. :rolleyes:

lynxigirl Rookie
lynxigirl
Posted

I DIDN'T know! :) Does it cook like "normal" pasta???? With corn pasta it seems to "mush" and got all gross and I haven't tried coooking the rice pasta in my pantry yet. Does it soak up the sauce like I've heard other pasta does??? I have been craving my macaroni pasta that I always make for the 4th of July and this makes me think MAYBE I can have it! :)

lc1333 Apprentice
lc1333
Posted
  • Author

I DIDN'T know! :) Does it cook like "normal" pasta???? With corn pasta it seems to "mush" and got all gross and I haven't tried coooking the rice pasta in my pantry yet. Does it soak up the sauce like I've heard other pasta does??? I have been craving my macaroni pasta that I always make for the 4th of July and this makes me think MAYBE I can have it! :)

Yeah!! It does!! It cooks just like normal. I don't have to rinse it or anything! It has a normal texture, it's not gritty, or mushy, or chewy, or slimy or anything! I used it with the cheese sauce packet that comes with Velveeta shells and cheese (which is of course, gluten free!) and even my very, very, very picky son liked it more than his normal mac & cheese! I cooked it for 10 minutes and it was great!

You have to try it!! And it's available online to buy! I don't know how to put a link in a post like this but it's Open Original Shared Link

lc1333 Apprentice
lc1333
Posted
  • Author

I think the link works!! Yay me!!

lc1333 Apprentice
lc1333
Posted
  • Author

:D I don't have it available in our area, but so very happy for you! Isn't amazing how we get excited over simple issues. :rolleyes:

Yeah, I'm sooo excited!! They sell it online, it's like $5 a box, but I split one box into two different meals, and even those were like two servings each time. This is their website:

Open Original Shared Link

eeyorelvr Newbie
eeyorelvr
Posted

Bought this in the gluten free section of a Walmart store. Of course not my local Walmart, so when I made it and really liked it I tried to find it at my Walmart...no luck. My local Walmart does not even have a gluten free section.

I will be making a special trip to pick up several boxes soon, as it was the best I have tried so far.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

I bought this pasta in Croatia and Italy and find it to be alright. Not my favourite but it is pretty good for gluten free. Schar has many products including hard bread sticks which I really enjoy. The bread is gross but the ciabatta buns that are par-baked (you finish at home) are better.

mamaw Community Regular
mamaw
Posted

If you want a gluten-free pasta that looks, tastes, & feels like wheat pasta try Bi-Aglut from Italy...there are a couple of other brands that are over the top but nothing beats Bi-Aglut......

Soon green banana pasta will be making it way into our gluten-free world...

lynxigirl Rookie
lynxigirl
Posted

If you want a gluten-free pasta that looks, tastes, & feels like wheat pasta try Bi-Aglut from Italy...there are a couple of other brands that are over the top but nothing beats Bi-Aglut......

Soon green banana pasta will be making it way into our gluten-free world...

What is the lupin flour that is in it? I haven't heard of that before. Is it a grain, bean, maybe a stupid question..... :)

lc1333 Apprentice
lc1333
Posted
  • Author

If you want a gluten-free pasta that looks, tastes, & feels like wheat pasta try Bi-Aglut from Italy...there are a couple of other brands that are over the top but nothing beats Bi-Aglut......

Soon green banana pasta will be making it way into our gluten-free world...

mmmmm........i'll have to try it!! thanks for the suggestion!! lovin' my mac & cheese!!!

mamaw Community Regular
mamaw
Posted

Lupin flour is from the legume family. It is approx. 30% protein.. No, it does not taste like a legume! But studies say some people who can not eat peanuts may not want to use this flour......I don't react to peanuts.... The debate is still on over this debate....

JNBunnie1 Community Regular
JNBunnie1
Posted

Schar is good, I like Jovial pasta as well, they make a capellini that's just divine, I so missed angel hair pasta.....

freeatlast Collaborator
freeatlast
Posted

I found a new-to-me spaghetti noodles brand made out of corn at Food Lion in the gluten-free section of their grocery store in NC. LOVED it! AND, very affordable.

NickMcKinnis Rookie
NickMcKinnis
Posted

Schar makes GREAT gluten free pasta. Before being dxed I was a pasta fiend and I have found that schar is the only brand that is even close. If you are just looking for noodle dishes and you like thai food, try whipping up some pad thai. It's a very different thing but still satisfies my noodle craving

freeatlast Collaborator
freeatlast
Posted

The pasta that I bought at Food Lion in NC was Sam Mills Pasta d'oro corn pasta spaghetti. It was great! You get two packages for $2, a little over. Best taste I've tried and best price.

  • 3 weeks later...
andi1235 Rookie
andi1235
Posted

Schar makes GREAT gluten free pasta. Before being dxed I was a pasta fiend and I have found that schar is the only brand that is even close. If you are just looking for noodle dishes and you like thai food, try whipping up some pad thai. It's a very different thing but still satisfies my noodle craving

I actually love Tinkyada rice pasta. I also recently managed to get ahold of a used (but not really USED - no gluten contamination) pasta maker a while back, and I found that you can make a really good fresh gluten-free pasta just out of a high-protein flour blend (I think mine had rice and soy flour, mostly), oil, water, and xantham gum (or probably guar gum - haven't tried that yet). The only problem with the homemade pasta is that it is a pain in the butt to clean the machine after!! ;)

genieb Newbie
genieb
Posted

The only Shar product I've tried is the chibata rolls. They were pretty good, but of course expensive. My mom introduced me to Tinkyada pasta a few years ago and when I buy pasta that is the brand I usually get. We love spaghetti squash so I don't use a lot of pasta. My grocery store is just starting to get Shar products in so I will look for the pasta. May give it a try.

heathenly Apprentice
heathenly
Posted

I've had good luck with the Schar pasta-- only tried the penne and the fusilli, but looking forward to others. I tried some other Trader Joe's brands that were awful-- the rice pasta as sticky and not tasty, and the corn made me sick. I'm going to look for the other two brands mentioned-- thanks! Now, if someone would make us gluten-free ravioli, my life would be complete... ;)

heathenly Apprentice
heathenly
Posted

BiAglut has a store (retailer) finder... Open Original Shared Link

justlisa Apprentice
justlisa
Posted

I will have to see if I can convince my local store to get Shar...

mamaw Community Regular
mamaw
Posted

Ravioli::: Here's a few that make it gluten-free.. Conte's, Ceasar's & the best of the best is DePuma's ( restaurant quality)..Cont'e s is good Ceasar's We didn't care for...

HTH

heathenly Apprentice
heathenly
Posted

Thanks! I'm happy to hear it exists!

Roda Rising Star
Roda
Posted

The pasta that I bought at Food Lion in NC was Sam Mills Pasta d'oro corn pasta spaghetti. It was great! You get two packages for $2, a little over. Best taste I've tried and best price.

I agree that the Sam Mills Pasta is good. It is the only gluten free pasta I've tried that I like. Even my gluten eating husband will eat it. I get it at a Mennonite store in our area and recently our Food City started carrying it.

I've tried Schar, Tinkyada, Deboles and BioNature and disliked them all.

fantasticalice Explorer
fantasticalice
Posted

Thank goodness for Trader Joe's! I can afford it AND there is some nutrition in their brown rice pasta! This stuff made me bloat like a fish belly! I assume that corn in NOT GMO!?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,594
    • Most Online (within 30 mins)
      7,748
    kathleenconley
    Newest Member
    kathleenconley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.