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6 Yr Old Son's Enterolab Results


BriansLovie

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BriansLovie Newbie

These are my son's results from Enterolab. Can someone please explain them to me? I understand he has antibodies to gluten, soy, egg, and milk. But is it unusual for his gluten #s to be so high? I understand that he has two genes for gluten sensitivity. I find it hard to understand the genetic part. Can someone who is knowledgable explain? Thanks!

B) Gluten/Antigenic Food Sensitivity Stool/Gene Panel

Fecal Anti-gliadin IgA 339 Units (Normal Range is less than 10 Units)

Fecal Anti-casein (cow


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Jestgar Rising Star

Well, according to the Elab results, your son is producing antibodies to several foods. Is there a reason you chose Enterolab? Have you tried the standard MD approach?

BriansLovie Newbie

Well, according to the Elab results, your son is producing antibodies to several foods. Is there a reason you chose Enterolab? Have you tried the standard MD approach?

My son started rectal prolapsing in November, and we went to a pediatric specialist who did an exam and said he was probably just constipated (which he wasnt) and the doctor was not worried at all, just said to up his fiber. I started researching rectal prolapse and found out that celiac could be a cause of it, there were other symptoms he has that I figured were at least gluten sensitivity related. I found out about enterolab and gave it a try, because it is less invasive.

We are definitely going gluten free for my son. They recommend eliminating soy, egg, and milk too. Are his scores high for those three?

Jestgar Rising Star

Well, they all read as high. It's my opinion that when it comes to food causing you problems, the very best diagnostic is how you feel. You might want to remove all of those foods for a few weeks and see if he feels better, and then test them one at a time to see if any of them are associated with any symptoms.

BriansLovie Newbie

Well, they all read as high. It's my opinion that when it comes to food causing you problems, the very best diagnostic is how you feel. You might want to remove all of those foods for a few weeks and see if he feels better, and then test them one at a time to see if any of them are associated with any symptoms.

thank you! do you know of a substitute for scrambled eggs besides tofu?

Jestgar Rising Star

oooh, now that's a tough one. You might need to try something entirely different. Check out the What's for breakfast thread and see if there's something in there that might work for you.

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  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
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      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
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      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
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