Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Most Gluten-Free-Friendly City


kdonov2

Recommended Posts

kdonov2 Contributor

Originally posted in travel, but I thought it would get more hits here.

Anyone know what cities (U.S.) are the safest for Celiacs? This includes safe options in restaurants, products offered in stores, labelling laws, public knowledge (of the disease), acceptance of the public/medical community, and promotion of general healthy living. I am sure I am missing something, but you get the idea. I am considering moving from my native Chicago. I am not happy here.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DougE Rookie

It's not the U.S. but I think my home city of Halifax in Canada has to rank near the top. But the absolutely best Celiac-friendly city I ever visited was Boulder CO.

bartfull Rising Star

I don't blame you for wanting to get out of Chicago. The traffic alone is good enough reason!

From what I've seen here, San Diego is another celiac friendly city. I used to live there many years ago, long before I was hit with celiac, but I can tell you that San Diego is a beautiful city with the best weather in the country. It's a lot more crowded than it was when I lived there, but it's still beautiful.

mamaupupup Contributor

Hawaii! Our vacation there was amazing (Maui). Loved it, found all the foods we needed, the chefs at restaurants were great...so many fresh fruits and veggies!

I think Boulder and San Diego are also good choices (though less tropical!).

YoloGx Rookie

Portland, Oregon is another great celiac aware city. Very good for the arts, health and all things progressive. Community oriented. Lots of biking and excellent rapid transit. Cosmopolitan population. Beautiful landscape and lots of bridges -- two rivers with the Columbia and the Willamette. Wonderful parks. Lots of celebrations. Its an affordable, down to earth, progressive city. It rains, but considerably less than Seattle. The ocean too is within easy driving distance, as are the desert and mountains. Smaller cities like Eugene are nice too, but its harder to get jobs in Eugene, plus Eugene is more lilly white.

Salax Contributor

I live in Vegas and although we have alot of places to eat, the doctors here suck. ;)

I traveled to Seattle last summer and they have alot of gluten free places there as well...I wanna move there myself...maybe one day. :D

ravenwoodglass Mentor

Upstate NY is pretty gluten freindly. Rochester is good midsized city and there are smaller cities that as long as they have a Wegmans you would be able to shop with ease. The owners of Wegmans have celiac in the family and they are very good at labeling their store brand items. The Finger Lakes area is really pretty and has a pretty low cost of living if you want to get away from big city life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Great thread!

I'm a native San Diegan - San Diego is becoming much more gluten friendly - my daughter lives in Santa Rosa (hour north of San Francisco) - our family finds that the entire Bay Area is much more gluten friendly/knowledgeable in comparison with San Diego.

sa1937 Community Regular

My daughter (also celiac) lives in Denver and it sure sounds like a gluten-free haven to me. She has no idea how fortunate she is.

BTW, Denver is the home of Udi's, Rudi's is located in Boulder and Canyon Bakehouse is in Loveland, CO.

mamaupupup Contributor

And I think WOW bakery is also in Colorado...and our pediatric GI said there is a higher incidence of Celiac in the Denver population than other places!

mamaw Community Regular

University of Chicago is very celiac friendly... New York City has many dining/bakeries... Denver has many bakeries.....

sa1937 Community Regular

And I think WOW bakery is also in Colorado...and our pediatric GI said there is a higher incidence of Celiac in the Denver population than other places!

Actually WOW Baking Co. is in Kent, WA. I've tasted their Oatmeal Cookies and they're really good.

Huggenkiss27 Rookie

I'm actually from Loveland but living in Houston right now. I had no idea all those bakeries were from Colorado. It's intersting that Denver has a higher rate of Celiac too; wonder why? Maybe more doctors diagonosing?

kdonov2 Contributor

Thank you all for your input! I have some research to do. I did not even consider Boulder before.

RonSchon Explorer

I'm actually from Loveland but living in Houston right now. I had no idea all those bakeries were from Colorado. It's intersting that Denver has a higher rate of Celiac too; wonder why? Maybe more doctors diagonosing?

I wish my doctor of 15+ years in Denver had diagnosed me, or even suggested the possibility.

I developed several of the symptoms while living there - bloating, constipation, joint pain, other unexplained pains, inability to absorb nutrients.

I assumed my body simply couldn't handle the altitude, but maybe there is something to the environment if it has a higher diagnosis rate.

kareng Grand Master

My son goes to CSU in Ft Collins. CO. The dorms do a good job of gluten-free food. The school has a professor who studies gluten-free grains and cooking. They offer gluten-free cooking & baking classes to the community.

mamato4 Rookie

I live in San Diego. I am new to this, but I am not finding it hard at all to find gluten-free products in stores or gluten-free restaurants. I think SoCal is an excellent place to live with any kind of food restrictions. In general, people here are very health conscious and there are LOTS of resources for fresh foods of all kinds.

Cara in Boston Enthusiast

Boston is getting better. Many local places offer gluten-free food (and actually train their staff to keep it safe) and on a recent trip to Fenway Park, my son and I enjoyed a hot dog on a gluten free bun. They had a separate Gluten Free cart that sold hot dogs, cookies, brownies, etc. We also have a few bakeries that are 100% gluten-free in the area. On the Cape, there is a place in Chatham that fries everything using a gluten-free batter. We can finally get fried clams and good french fries when on vacation. We also have the Celiac Center at Beth Israel and one for kids at Children's Hospital Boston.

People from Chicago seem to fit in well in Boston . . .

Cara

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,677
    • Most Online (within 30 mins)
      7,748

    shayansh
    Newest Member
    shayansh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.