Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolerance Test Results

michgray

Recommended Posts

michgray Newbie
michgray
Posted

Hi

My son is a celiac (diagnosed by endoscopy and bloods). My daughters are intolerance, with elevated IgG antibodies.

My antibody levels were low, and i don't have the celiac gene, but I'm gluten-free and feel much better anyway.

My husbands results just came in, and I was curious as to what people on this forum think of them....

Celiac tests:

tTG-IgA 7 (normal less than 20)

Gluten sensitivity tests:

IgG- Gliadin 38 (normal less than 20)

IgA - Gliadin 18 (normal less than 18)

HLA gene for celiac was detected.

Now I'm a bit perplexed because our specialist just says gluten sensitivity might be a possibility. Is that because its so hard to say definitively when results are not massively high? My husband is mostly health, no real problems at all. But he's going to give gluten-free a try for a month to see if he feels any difference.

Look forward to hearing what you lovely people think.

Kind regards

Michal

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,477
    • Most Online (within 30 mins)
      7,748
    Mia Hilliard
    Newest Member
    Mia Hilliard
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
    • knitty kitty
      Any Gluten-free Lipstick At Walgreens, Wal-mart, Etc?

      By knitty kitty · Posted

      Have you tried lip balm made from tallow?  It's been used for thousands of years and works better than those with waxes. I prefer Vintage Traditions brand tallow balm products.  
×
×
  • Create New...