Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grinding Chia Seeds


squirmingitch

Recommended Posts

squirmingitch Veteran

Will a coffee grinder work to grind up chia seeds to use as an egg replacer?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

didnt work for me so i got a champion juicer with the mill attachment which is still not that good although its great for a bunch of other uses. let me know if you find a way!

Will a coffee grinder work to grind up chia seeds to use as an egg replacer?

squirmingitch Veteran

LOL! Well, I found a way to make do until.......

I put the chia seeds into a sandwich ziplock, put a paper towel underneath as well as one on top & took the hammer, sat down on the kitchen floor & pounded away! LOL! It worked but I don't look forward to doing it on a regular basis.

P.S. You have to make sure all the air is out of the baggie.

mamaw Community Regular

I use a cheap coffee grinder from Boscov's & it works wonderful ...........

squirmingitch Veteran

Thanks mawmaw!smile.gif

kenlove Rising Star

P.S. You have to make sure all the air is out of the baggie.

unlessy ou want to scare the beegeebers out of someone else in the house!rolleyes.gif

eatmeat4good Enthusiast

Will a coffee grinder work to grind up chia seeds to use as an egg replacer?

What about adding warm water and letting them sit and then food processing them? That's what I did the one time I used them as an egg replacer. I since decided I do not like the gelatinous mess it makes....but soaking them first worked. If your recipe calls for liquid, you could use that liquid. They soak up a lot. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

unlessy ou want to scare the beegeebers out of someone else in the house!rolleyes.gif

laugh.giflaugh.giflaugh.giflaugh.giflaugh.gif

squirmingitch Veteran

What about adding warm water and letting them sit and then food processing them? That's what I did the one time I used them as an egg replacer. I since decided I do not like the gelatinous mess it makes....but soaking them first worked. If your recipe calls for liquid, you could use that liquid. They soak up a lot. :)

This place we're renting the kitchen is so small that I don't want to even bring in a food processor eatmeat. I'm just going to pick up a little coffee grinder & see what happens.

I was very happy though with how the egg yolk-less Belgian Waffles turned out though.smile.gif

eatmeat4good Enthusiast

Oh, well, I just thought it might work. I use one of those teeny weeny ones that are only good for chopping garlic! Hey! Maybe a mortar and pestle? haha! Let's bring back the old tools! Isn't that what they used before food processors were invented? I guess if all else fails, you know the hammer and ziplock works! Hey! I can use that to flatten some chicken breasts huh?! I've been wanting a meat pounder but maybe you just invented one for me! :)

squirmingitch Veteran

Yup. that'll work!

You know what else a hammer is good for? You know how when you go to hem jeans one of the side seams is so thick & then you're turning it under twice which makes it a monster? Take the jeans outside to a concrete surface & use your trusty hammer to pound that super thick turned under seam into a manageable, something you can work with thickness.tongue.gif

fantasticalice Explorer

Nutribullet

Open Original Shared Link

Don't buy it here! Bed, Bath & Beyond, $80 + tax to your door. Anything over $50,

shipping is free. Don't like it? Send it back. Trust me, you will like this!

Easy to clean, rinse well & go, uses a SMALL amount of product, best gadget I

have ever owned and I have them all :)

This dumb thing has CHANGED my life! It's NOT like a blender drink, that's for

sure.

This may not sound so nice but my 350 lb daughter just went for blood work, time

to renew the birth control, or she would never go to a doctor. They always look

her up & down, hum...all the things that could be wrong?! It's what they always

think about us fatties, I just got the same treatment myself! Anyway, the blood

work: We are Paleo as much as we can, but we do cheat with rice. We eat meat like

nobody! I was so worried what these tests were going to revel! I was the one who

was gonna "get it", I do the cooking :(

PERFECT blood work, low everything, no sign of diabetes, no high cholesterol, (boy,

do we eat bacon!) her BP is low as well. The doctor asked her, "What do you eat"?

Well, my mom has been studying and she does the cooking. Rachel cannot eat gluten(no hand lotion either!)

soy, dairy, I bet there are more but these are the triggers. SO, she told this very

open-minded MD about her Nutribullet. That doc actually called her and said she

loved the thing! I KNEW she would go out & buy one. :) I even own a Vitamix,

this little bullet can grind the heck out of chia, flax & hemp! Runs circles around

the Vitamix when it come to grinding seeds. I also do millet, quinoa, among others.

Cheers! Alice

squirmingitch Veteran

Thanks Alice. They're $100 now at BB&B.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,640
    • Most Online (within 30 mins)
      7,748

    Laurie Milholland
    Newest Member
    Laurie Milholland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.