Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar

yolmelee

By yolmelee
in Food Intolerance & Leaky Gut

Recommended Posts

yolmelee Newbie
yolmelee
Posted

Has anyone had symptoms similar to this after consuming vinegar? My eyelids and skin below my eyebrows puffed up and turned bright pink, I felt fairly dazed and had a hard time moving my arms, got nauseous and was ill, and then for the next 3 days felt completely lethargic and listless. I'm pretty freaked out by the reaction but I never went to the doctor because I wasn't really sure what happened. My other question is has anyone with vinegar issues been able to eat other types of vinegar (such as apple cider vinegar)? Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I'm unsure what the context is.

If you are referring to "vinegar" as a single-word ingredient, it is apple cider vinegar and is gluten-free. Other types of vinegar will have an adjective coupled with them. The only one we need to be concerned with is "malt vinegar," which is derived from barley and is definitely not gluten-free.

Bella001 Explorer
Bella001
Posted

Has anyone had symptoms similar to this after consuming vinegar? My eyelids and skin below my eyebrows puffed up and turned bright pink, I felt fairly dazed and had a hard time moving my arms, got nauseous and was ill, and then for the next 3 days felt completely lethargic and listless. I'm pretty freaked out by the reaction but I never went to the doctor because I wasn't really sure what happened. My other question is has anyone with vinegar issues been able to eat other types of vinegar (such as apple cider vinegar)? Thanks

Could be a corn issue. Just recently connected some gluten yoe reactions I was getting to corn, which a lot of vinegar is made from. Apple cider doesn't bother me.

1desperateladysaved Proficient
1desperateladysaved
Posted

I felt nauseated, weak, and fatigued after just catching a whiff of vinegar. I am not certain what kind it was. I also swelled, I noticed the swelling in my abdomen and thighs. I didn't know to check my face at the time. It took a few days for my reaction to be done.

Vinegar is fermented, if I am correct. I react to fermentation. That might be a possibility for you too. Do you eat cheese, yougurt. Those are a couple of examples of other things fermented. I am not sure if this is connected with Celiac or not.

I have heard that people with a yeast infection also have trouble with vinegar. You might want to consider that.

Stay away from salad dressings, vinegar, catsup with vinegar, and tomato sauce with vinegar. There is catsup and tomato sauce made with lime or lemon juice.

Diana

SensitiveMe Rookie
SensitiveMe
Posted

I avoid vinegar, white vinegar, or distilled vinegar as they are most often made from corn. I was initially diagnosed by digestive disease doctor as having an allergy to wheat and corn because of an extremely high IGE and further blood tests indicated wheat and corn as the problems.

Initially I did not know all the things made from corn and reacted to vinegar. I have noticed my stomach reacts immediately to corn-derived things and I become nauseaous and get stomach spasms. I do tolerate other vinegars not derived from corn such as balsamic, apple cider or wine vinegar and use them.

If vinegar bothers but you can tolerate balsamic, cider or wine vinegar then you need to carefully check condiments and sauces labels. If it doesn't specify apple cider, balsamic or wine vinegar then it most probably is a vinegar made from corn.

And so I if says vinegar, white vinegar or distilled vinegar then it is most probably made from corn and you shouldn't use it.

psawyer Proficient
psawyer
Posted

I guess I wasn't clear enough earlier. If you see the single word "vinegar" as an ingredient it is NOT made from corn--it is made from apple cider.

In the U.S. when the terms Vinegar, Cider Vinegar, and Apple Vinegar are on a food label they must be made from apples. (Code of Federal Regulations [CFR] Title 21, Sec. 525.825, revised March 1995.)

SensitiveMe, I don't doubt that you have a problem with "vinegar," but it is not because of corn.

psawyer Proficient
psawyer
Posted
Open Original Shared Link
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SensitiveMe Rookie
SensitiveMe
Posted

Oops...I forgot to tell you about another vinegar which has never caused me the least bit of problems. Actually my favorite but difficult to find. It is Coconut Vinegar made by Coconut Secret. It's GlutenFree made from organic coconut sap which is aged and fermented for up to a year.

I get it at my local natural market when they have it. But you can check about it if you want at www.coconutsecret.com

According to cornfree and corn allergy sites vinegar can be made from any sugar but the most common method is to use corn that has been converted from starch into sugar.

psawyer Proficient
psawyer
Posted

Vinegar can indeed be made from corn. Such vinegar is listed as "distilled vinegar," or less commonly "grain vinegar," or "spirit vinegar."

kareng Grand Master
kareng
Posted

Rice vinegar has a nice, milder flavor. Great for salad dressing. In the Asian isle at most stores.

bartfull Rising Star
bartfull
Posted

I LOVE rice vinnegar! It comes in different strengths, from 4.5% acidity all the way down to 2%. The 2% is so good and so mild you could literally drink it, and it tastes so good you might want to. And I can buy it at one of the grocery stores here which is a good thing because the closest Asian market is 60 miles away. Even before celiac I used to use it alone as a salad dressing - no oil necessary. Absolutely YUM!

SensitiveMe Rookie
SensitiveMe
Posted

Thanks karen, and bartfull. :)

I will check out rice vinegars and look for the lower acid ones. One of the reasons I especially like the coconut vinegar is because it has a nearly neutral pH. I am starting to make my own mustards, mayonaisse and marinades and such so this is helpful for me.

kareng Grand Master
kareng
Posted

I LOVE rice vinnegar! It comes in different strengths, from 4.5% acidity all the way down to 2%. The 2% is so good and so mild you could literally drink it, and it tastes so good you might want to. And I can buy it at one of the grocery stores here which is a good thing because the closest Asian market is 60 miles away. Even before celiac I used to use it alone as a salad dressing - no oil necessary. Absolutely YUM!

I didn't know that ! That explains why the salad dressing I made with this new bottle of rice vinegar didn't taste quite right. This new one is the 4.2%. I bet my last one was the 2% because it tasted good right out of the bottle.

Thanks karen, and bartfull. :)

I will check out rice vinegars and look for the lower acid ones. One of the reasons I especially like the coconut vinegar is because it has a nearly neutral pH. I am starting to make my own mustards, mayonaisse and marinades and such so this is helpful for me.

I had never heard of coconut ones. That's good info for future readers. I might get some for fun.

T.H. Community Regular
T.H.
Posted

Is this a reaction to various vinegars, or to a specific kind? Is it the same reaction as your gluten reaction? I'm assuming not, since you asked the question in the Other Intolerances area, yeah?

Do you do all right with wine? If wine makes you ill, there's a possibility that it could be a sulfite issue. Many sulfite sensitive folks have problems with fermented products as the yeast can produce sulfites as a natural by-product. If you don't have any issues with wine, however, you wouldn't have problems with vinegar which has lower levels of sulfites than wine does.

Has anyone had symptoms similar to this after consuming vinegar? My eyelids and skin below my eyebrows puffed up and turned bright pink, I felt fairly dazed and had a hard time moving my arms, got nauseous and was ill, and then for the next 3 days felt completely lethargic and listless. I'm pretty freaked out by the reaction but I never went to the doctor because I wasn't really sure what happened. My other question is has anyone with vinegar issues been able to eat other types of vinegar (such as apple cider vinegar)? Thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,344
    • Most Online (within 30 mins)
      7,748
    Scottweath
    Newest Member
    Scottweath
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.