Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Worried


kelly97

Recommended Posts

kelly97 Rookie

Hi All, I was diagnosed last Monday with Celiac Disease. My oncologist sent me to a GI doctor to do further investigation, so I was double scoped (looking for tumors). The biopsies the doctor took showed duodenal mucosa with abnormal villous architecture and increased intraepithelial lymphocytes. And my colonic mucosa with crypt architectural distortion with no evidence of colitis. Essential, he says I meet the gold standard for celiac disease. My oncologist is sending me for another CT & I also have to do a capsule camera swallow test.

I'm just worried. I've lost 25% of my body weight and continuing to go down. I currently only weigh 93lbs. They say I have malabsorpsion. I'm currently taking pancreatic enzymes since May. And just switched a week ago to gluen-free. I've been seeing an oncologist since May - my ct scan in Apr showed multiple reactive mesenteric lymph nodes with stranding, and hypoattenuated lesions/cysts on my liver. And I was diagnosed with MS a couple of yrs ago. I have constant fatigue with off and on fevers and all sorts of other symptoms.

I just can't help but wonder if all of this is related.

Does anyone else have mesenteric lymph nodes reactive or enlarged from Celiac Disease? Or have stranding in their mesentery from it? Not sure if it's related to the probable cancer or if Celiac's could cause it. And not sure how long I've had Celiac's so...as I've read - it could cause intestinal cancers?

Thanks for helping,

Kelly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I think you are on the right track and would encourage you to keep going. I think a gluten free diet can help you. Learn all that you can and read every label. I hope soon you will be writing to say that your health is improving.

Diana

rosetapper23 Explorer

Please send me a personal message, because I may have information that could help you. I have celiac disease and also have metastatic cancer to my lymphatic system.

GFinDC Veteran

Hi Kelly,

I don't have those issues but I do know that celiac can affect any part of the body, including the liver. Weight loss is a classical sy6mptom of celiac disease due to the malabsorption,, although some people gain weight also. The good news is that many times just changing your diet will resolve many celiac related symptoms. Here are a couple links with reference information.

Open Original Shared Link

Liver Disease and Celiac Disease

You might want to watch this video by William Li. He has done research that suggests diet can affect the development of cancer and possibly prevent it. There is also an Eat to Defeat Cancer website for diet tips. It is not a gluten-free diet though, so you would need to be aware they are sometimes recommending things we can't eat. Celiacs need to avoid eating wheat, rye and barley. Sometimes people also react to oats. Starting the gluten-free diet can be confusing. But it is simpler if you stick with whole foods for a few months at least. The labels on whole foods say things like "chicken" or potatoes" or "green beans" and nothing else. Well, sometimes the frozen veggies say "green beans, water, salt". That is ok. Three or fewer ingredients is generally a good thing. After you have been on the gluten-free diet for a while you can add processed foods like gluten-free bread, and gluten-free this and that. A simple diet is easier to understand and troubleshoot than a complicated diet, ie many ingredients is bad.

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.

Don't eat in restaurants

Eat only whole foods not processed foods.

Eat only food you cook yourself, think simple foods, not gourmet meals.

Take probiotics.

Take digestive enzymes.

Avoid dairy.

Avoid sugars and starchy foods.

Avoid alcohol.

FAQ Celiac com

http://www.celiac.co...celiac-disease/

Newbie Info 101

http://www.celiac.co...ewbie-info-101/

What's For Breakfast Today?

http://www.celiac.co...reakfast-today/

What Did You Have For Lunch Today?

http://www.celiac.co...or-lunch-today/

What Are You Cooking Tonight?

http://www.celiac.co...ooking-tonight/

Dessert thread

http://www.celiac.co...399#entry802399

Easy yummy bread in minutes

http://www.celiac.co...ead-in-minutes/

How bad is cheating?

http://www.celiac.co...t-periodically/

Short temper thread

http://www.celiac.co...per-depression/

Non celiac wheat sensitivity article

Open Original Shared Link

kelly97 Rookie

Thanks Diana, Rose, & Paul. And thanks, Paul, for posting all of those websites that I can go to do research. I'm definitely that kind of person. I always want to know everything I can about my disease.

And Rose, I sent you a personal message - at least I think I did - not 100% for sure how everything works on this particular forum just yet.

I made a wallet size card that I can take with me to the grocery store to look for ingredients that I'm not allowed to have - not just the basics ones like wheat, barley, rye, but the other stuff like modified food starch, dextrin, maltodextrin, etc.

I'm still wondering if Celiac's causes reactive / enlarged mesenteric lymph nodes or stranding...

-Kelly

frieze Community Regular

Other causes of mesenteric lymphadenopathy that characteristically demonstrate central low attenuation at CT are Whipple disease (31) and the cavitating mesenteric lymph node syndrome of celiac disease (32,33). Whipple disease is a systemic bacterial infection. The causative organism is Tropheryma whippelii. Lymph nodes affected in Whipple disease have a high fat content and this is responsible for the low CT attenuation value, usually between 10 and 20 HU. The lymphadenopathy responds to antibiotic therapy, and response to treatment may be evaluated with serial CT. The lymphadenopathy associated with the cavitating mesenteric lymph node syndrome of celiac disease also has a low CT attenuation value. However, these lymph nodes are truly cavitating nodes. These nodes regress when the underlying celiac disease is treated with a gluten-free diet. In cases of celiac disease, the distinction between the CT appearances of the mesenteric lymphadenopathy is important, as celiac disease is also associated with a higher incidence of lymphoma. Mesenteric lymphadenopathy in patients with celiac disease always raises concern about the development of lymphoma, and the cavitating appearance of the nodes leads to the correct and treatable diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      13

      gluten free cookie recipes

    2. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,915
    • Most Online (within 30 mins)
      7,748

    DRIZZE
    Newest Member
    DRIZZE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.