Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have You Guys Been So Afraid To Eat...


Persei V.

Recommended Posts

Persei V. Enthusiast

I've been ill for the last couple of days (damn you cashews, I trusted you) and now I think I'm recovering. My stomach is grumbling of hunger and stuff, and the last time I ate was 4 hours ago (three bites of apple, a thin tapioca), but I don't want to eat because I'm afraid I will get ill again.

I see many people having so much worst than me, and I wonder how you put stuff down your throat because I just can't, I feel so so afraid I'd rather be hungry.

How do you guys do eeet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Not sure what you mean....and I want to help, :) but why are we blaming the cashews?

You need to eat.

kareng Grand Master

Eat things you know must be safe like the apple. But eat.

Lizanne Newbie

Just try to eat plain foods. That works for me- chicken, rice. I add things in as I feel better. Still can't eat dairy.

LauraB0927 Apprentice

What helps me recover is home made chicken or beef broth - its easy on my digestive tract since there's not much to absorb and you're still getting some nutrients. You can make a big pot of it, freeze it in several small containers, and use it when necessary. Its been a lifesaver for me when I'm sick and I don't feel like eating anything. Point being, we all need to eat regardless of how ill we feel - its more important for us to make sure we are getting nutrients than most other people. Hope you feel better soon...

1desperateladysaved Proficient

I can't tolerate cashews. I believe they are in the same family is peanuts if that provides you any clues. Well, I taste taste and anaylyze all the time. It seems to be getting me somewhere. So Onward with us.

Diana

IrishHeart Veteran

I can't tolerate cashews. I believe they are in the same family is peanuts if that provides you any clues. Well, I taste taste and anaylyze all the time. It seems to be getting me somewhere. So Onward with us.

Diana

Not exactly.

Peanuts are legumes.

Cashews are tree nuts.

If the OP is ALLERGIC to cashews, that is a whole different story.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I can't tolerate cashews. I believe they are in the same family is peanuts if that provides you any clues. Well, I taste taste and anaylyze all the time. It seems to be getting me somewhere. So Onward with us.

Diana

Peanuts and cashew aren't the same family at all. If you have some scientific or medical evience of that or that they have gluten, please share it.

shadowicewolf Proficient

1.5 years later, I'm still afraid to eat. I do try, but i fall back into my "is it gonna make me sick? Am i allergic to it?" rutine.

Doesn't help that i'm getting over a bad case of stomach flu (going around at my uni, and of course i just had to catch it). So i'm on the iffy side of things for the rest of the week.

pricklypear1971 Community Regular

I've been ill for the last couple of days (damn you cashews, I trusted you) and now I think I'm recovering. My stomach is grumbling of hunger and stuff, and the last time I ate was 4 hours ago (three bites of apple, a thin tapioca), but I don't want to eat because I'm afraid I will get ill again.

I see many people having so much worst than me, and I wonder how you put stuff down your throat because I just can't, I feel so so afraid I'd rather be hungry.

How do you guys do eeet?

I'm big on self preservation so I eat. I learned a long time ago it's better for me to eat - my list of "waited too long to eat" problems is longer than the "no eating" list.

I'm going to assume you ate cashews that you are guessing were cc'd with wheat? Cashews, for me, are a hard nut (hah!) to find not processed in a wheat sharing facility.

Persei V. Enthusiast

I'm big on self preservation so I eat. I learned a long time ago it's better for me to eat - my list of "waited too long to eat" problems is longer than the "no eating" list.

I'm going to assume you ate cashews that you are guessing were cc'd with wheat? Cashews, for me, are a hard nut (hah!) to find not processed in a wheat sharing facility.

Well, cashews are plenty where I live because they are native and there are huge plantations of them around the corner (60Km away, I could just go there and steal some :ph34r: ) but insofar, I only ate cashews from facilities especialized in doing whatever they do with cashews so they are good to eat.

This package came from a guy on the street. They are usually safe and even better than the cashews I buy at the supermarket. But I don't know what their facilities are like, so... It is a possibility, and since I am healing steadily ever since I stopped eating cashews, I suppose they indeed were CC'd.

I'm picking myself up and trying to stuff some food down. Apples, bananas, scrambled eggs (since the pan I use to make them is only used to make them by all family, no CC risk) and juice are all I'm daring to eat right now, but at least I want to eat. I go down to only juice when I don't want to, so there's an improvement.

I need to stop being so anxious...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,057
    • Most Online (within 30 mins)
      7,748

    CanadianBren
    Newest Member
    CanadianBren
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.