Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should We Avoid Hot Coffee Cups?


Firuze

Recommended Posts

SBlack Rookie

I do have to say this for what it's worth!!  I was at a convention this past weekend and got a cup of regular coffee and a small amount of cream.  I was drinking out of one of those paper cups (not sure of the manufacturer) but I got very sick for two days.  I packed my own lunch, all gluten-free....the only thing I could think of was the coffee - which would be strange - OR THE CUP.  So I don't know.... but for what it's worth.  And who knows where they bought it from - it was a cheap paper cup.

Also - I saw that someone posted decaf coffee can have gluten in it through processing or something.  I know they never responded but I have to say that about a month or so ago, I went to Dunkin Donuts (always drink their coffee and love it) and ordered a regular iced coffee with cream.  Well I got it and it tasted really weird to me.  Also didn't give me my "pickup" and it upset my stomach right away.  I figured out they gave me decaf by mistake and it did infact make me sick.  I thought that was weird - wasn't sure why decaf would make me sick but it did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I do have to say this for what it's worth!!  I was at a convention this past weekend and got a cup of regular coffee and a small amount of cream.  I was drinking out of one of those paper cups (not sure of the manufacturer) but I got very sick for two days.  I packed my own lunch, all gluten-free....the only thing I could think of was the coffee - which would be strange - OR THE CUP.  So I don't know.... but for what it's worth.  And who knows where they bought it from - it was a cheap paper cup.

Also - I saw that someone posted decaf coffee can have gluten in it through processing or something.  I know they never responded but I have to say that about a month or so ago, I went to Dunkin Donuts (always drink their coffee and love it) and ordered a regular iced coffee with cream.  Well I got it and it tasted really weird to me.  Also didn't give me my "pickup" and it upset my stomach right away.  I figured out they gave me decaf by mistake and it did infact make me sick.  I thought that was weird - wasn't sure why decaf would make me sick but it did.

Just because something upset your stomach, it doesn't mean its gluten. Coffee can be harsh on a delicate system. CC in places like Duncan Donuts could be high.

come dance with me Enthusiast

These sort of things are posted on a fb group as fact as well, but I have no idea where the information comes from or if it's different in Australia, but our envelopes are safe and our coffee cups are safe, and from what I've seen, the ones in USA, Canada, NZ and UK are safe as well.  I've not looked into others personally.  My daughter is very sensitive, but I hand her the envelopes to lick and let her drink herbal tea from take away cups.

psawyer Proficient

In thirteen years of being gluten-free, I have never seen a confirmed case of gluten being contained in paper products of any sort, including, but not limited to, paper towels, toilet paper, drink cups, envelopes, and stamps. If anyone has an example, please post it with full specifics, i.e., brand name of product, and reliable source (eg. manufacturer).

 

Until then, I just don't worry about these endless myths in circulation.

kareng Grand Master

In thirteen years of being gluten-free, I have never seen a confirmed case of gluten being contained in paper products of any sort, including, but not limited to, paper towels, toilet paper, drink cups, envelopes, and stamps. If anyone has an example, please post it with full specifics, i.e., brand name of product, and reliable source (eg. manufacturer).

 

Until then, I just don't worry about these endless myths in circulation.

You forgot tampons! :)

Renegade Contributor

And newspapers

ravenwoodglass Mentor

I do have to say this for what it's worth!!  I was at a convention this past weekend and got a cup of regular coffee and a small amount of cream.  I was drinking out of one of those paper cups (not sure of the manufacturer) but I got very sick for two days.  I packed my own lunch, all gluten-free....the only thing I could think of was the coffee - which would be strange - OR THE CUP.  So I don't know.... but for what it's worth.  And who knows where they bought it from - it was a cheap paper cup.

It may have been what the coffee cups were sitting near. I got glutened recently by coffee but it wasn't the coffee or the cup itself it was that I was foolish enough to grab a cup from the stacks that were right next to a bunch of muffins, bagels and the toaster.  I will be bringing my own beverage to work from now on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nikki2777 Community Regular

The big issue for me at Starbucks is that FOR SOME REASON, every single server insists on holding my coffee at the lid, getting their germy hands all over my sip top.  Why can they not grab the cup from around the cup itself - they 've got sleeves on them.  

 

Why oh Why?

come dance with me Enthusiast

It may have been what the coffee cups were sitting near. I got glutened recently by coffee but it wasn't the coffee or the cup itself it was that I was foolish enough to grab a cup from the stacks that were right next to a bunch of muffins, bagels and the toaster.  I will be bringing my own beverage to work from now on.

 

I have to be careful with that too, have made my child sick by not taking notice of what's around what I give her.  At one place the gluten-free bread and the regular bread were a little way apart, but people were using the same set of tongs for both lots, things like that can transfer gluten to food so easily.  On that occasion I happened to be watching and brought it up with the workers, now they keep the gluten-free bread out the back with a sign up to say it needs to be asked for.

  • 3 weeks later...
chantal Newbie

For years I would react to certain coffee shops. Some coffee manufacturers state on their websites that their coffee is not gluten free. Disposable cups contain an edible glue that does contain wheat sometimes, which does slightly get into your drink. On the last note of Starbucks, I emailed them a few years ago and in the email they sent me back, they stated that nothing on their menu could be guaranteed gluten free, not even the coffee. The only thing Starbucks said would be safe was prepackaged food and drinks such as apple juice, or chips.

kareng Grand Master

For years I would react to certain coffee shops. Some coffee manufacturers state on their websites that their coffee is not gluten free. Disposable cups contain an edible glue that does contain wheat sometimes, which does slightly get into your drink. On the last note of Starbucks, I emailed them a few years ago and in the email they sent me back, they stated that nothing on their menu could be guaranteed gluten free, not even the coffee. The only thing Starbucks said would be safe was prepackaged food and drinks such as apple juice, or chips.

 

 

I have never seen any coffee manufacturers say they are not gluten-free.  They may not test the coffee for gluten and won't make a claim for legal reasons.  Not sure where the gluten would be in plain old coffee?

 

  Nor have I seen any info that paper cups would be sealed using a glue made with wheat  that would come unglued when warm and wet.  Could you please provide some info from the paper companies or a reliable source about the cups that use wheat glue?

 

Starbucks has a typical CYA statement that their is a potential for cross- contamination in their stores.  Many of us drink coffee and tea safely at Starbucks.  In Europe they have gluten-free food offerings.

Gemini Experienced

I have never seen any coffee manufacturers say they are not gluten-free.  They may not test the coffee for gluten and won't make a claim for legal reasons.  Not sure where the gluten would be in plain old coffee?

 

  Nor have I seen any info that paper cups would be sealed using a glue made with wheat  that would come unglued when warm and wet.  Could you please provide some info from the paper companies or a reliable source about the cups that use wheat glue?

 

Starbucks has a typical CYA statement that their is a potential for cross- contamination in their stores.  Many of us drink coffee and tea safely at Starbucks.  In Europe they have gluten-free food offerings.

Thank you, kareng, for beating me to this common sense and correct information.  Coffee cups that have glue which gets slightly into the drink?  :huh:  And edible at that!  Yum!

 

Starbuck's have a different policy here in the States because so many people are sue happy and the courts make it easy.  When in Europe, as Kareng stated, they have many gluten-free offerings at their stores.  The liability laws are different and ones that we could learn from.  I have never been glutened at Bucky's from their coffee or tea or from any store in Europe. I am a sensitive, diagnosed Celiac, for what it's worth.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748

    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.